Make and share this Italian Mushroom Soup recipe from Food.com.
Author: dicentra
Make and share this Poached Eggs With Creamy Brussels Sprouts and Bacon recipe from Food.com.
Author: Pinay0618
Light but rich in flavor! I use Divina brand roasted tomatoes packed in oil that I drain and puree in my food processor. Measurement for roasted tomatoes is 2/3 cup AFTER pureeing!
Author: Kevlarturtle
Make and share this Roasted Beetroot With Cumin and Mint recipe from Food.com.
Author: Wendys Kitchen
A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an...
Author: jenny662
Grilled mushrooms stuffed with sausage. Delicious outdoor appetizer. Guests will gobble them right up. One of our grilling favorites.
Author: Michael Isaza
This was a grand prize winner in a recipe contest cookbook I found. It is yummy and a great substitute for potato casserole. It can easily be made ahead. It goes well with beef, pork, chicken and fish....
Author: Delectable Bites
Make and share this Carrot and Cracker Salad recipe from Food.com.
Author: Mercy
Roasted broccoli with a smoked paprika vinaigrette. This was sent to me and I haven't tried it yet, but it sounds so good!
Author: mailbelle
If you're a weight watcher and you like carrots but you like them marinated, choose this recipe. Its perfect.
Author: helloworld10
I spent a considerable of time in the Fijian Islands and fell in love with the type of food the "Indians" (East Indians) cooked. Most of their soups were spicy hot, but very tasty. I was not able to get...
Author: William Uncle Bill
Make and share this Instant Pot Bolognese Sauce recipe from Food.com.
Author: norasingley
From the Arkansas Democrat Gazette newspaper food editor, Kelly Brant. It is her favorite roast recipe now. She serves the roast beef with the oven roasted vegetables.
Author: Bren in LR
Most cooks soak the sotanghon noodles in cold water prior to cooking, I prefer to add the dry noodles to the pan and make them absorb as much chicken stock as they can. This way, the cooked dish is more...
Author: Pinaygourmet 345142
Pearl couscous which is from Israel is what they recommend that we use. Country Home Magazine, September 2008 edition. We are planning on making this real soon. It is quick and looks wonderful!
Author: Manami
This is very similar to other broccoli salads I found on Zaar, but I couldn't find one just like it. This is from the Birmingham Museum of Art's cookbook, Culinary Masterpieces. (Birmingham, AL)
Author: breezermom
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Author: Danny Beason
Yet another of my soups for hubby. (you know, the guy that had a heart attack last year...) This one is low cal, low sodium and low cholesterol.
Author: C and Ds Mommy
A memorable salad dish that is vibrantly fresh and beautiful - not to mention simple. It's nothing more than pico de gallo (tomato salsa) on an avocado. I had this at Little City in Austin, Texas and fell...
Author: Colean
My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive.
Author: Krsi Sue
Make and share this Spinach and Artichoke Quinoa Casserole recipe from Food.com.
Author: Jo SB
This recipe came from my friend Judy. She gave me a taste and I knew I needed the recipe. It was pretty tasty if you like sweet relish.
Author: Ceezie
Make and share this Butternut Squash Soup With Chili and Creme Fraiche recipe from Food.com.
Author: English_Rose
The best thing about this breakfast or brunch dish is that you can assemble it the night before, and just pop it in the oven the next morning! Perfect after a late night with friends/ overnight guests....
Author: TinyBubbles
Make and share this Fried Green Tomatoes recipe from Food.com.
Author: CrystalRN
I get a kick out of serving these long beans to those who've never seen them as they're fairly new in our supermarket. This particular recipe was in one of those Supermarket CDs.
Author: Julie Bs Hive
Taste of Home Holiday Celebrations 2001. These are colorful easy sides to make holiday time a little easier. Enjoy!
Author: Cookinggina
The secret to good spaghetti sauce is, in my opinion, cooking it very slowly and for a long time. Using a crock pot is the perfect solution! This sauce is great because of all the nutritious vegetables...
Author: CatlingMex
Make and share this Grilled Zucchini With Basil Balsamic Vinaigrette recipe from Food.com.
Author: dicentra
This is a recipe my mother use to make many years ago. I would normally say that it was one of my favourites but all of Mom's pickles were amazing! Posting it here now that I have the recipe so that it...
Author: Kim A. Heaphy
Contributed by juleskess on goneraw.com, this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into "preparing" something. This is very good and makes eating...
Author: RaWziLLa
This is the perfect side dish for grilled meat. My family eats it with grilled spicy meatballs. You can adjust the ingredients to make it as creamy or as sweet as you want.
Author: Bellinda
Toasted almonds and raisins give the kale great flavor with out adding a lot of fat. Cook time is only 8-10 minutes for some reason the system is reading it as 20???
Author: Debbwl
These delicious and sweet vegetables are a delight with any meal. Kids, adults, anyone is sure to eat these!
Author: Erin 7
I don't like coleslaw but I love broccoli salad. So when my family requested coleslaw, I made my version. I love my broccoli coleslaw. Its the best!
Author: Chef Luny
This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you have a crowd. Good potluck take along.
Author: dablacks77
Make and share this Broccoli Cheese Soup recipe from Food.com.
Author: sherri H
Israeli couscous is small, round, toasted pasta with grains about the size of peppercorns. Serve this dish chilled or at room temperature.
Author: Motley Oklahoman
From the Slimlines column, Thursday magazine. This is the weekly columnist Alva Carpenter's recipe. Enjoy!
Author: Charishma_Ramchanda