Author: Gina Marie Miraglia Eriquez
My mother used to make this for family reunions. She preferred we eat vegetables before meat. Over the years she tweeked the recipe from time to time to meet everyone's taste buds. I hope this salad will...
Author: Shon Marie
This recipe from Southern Living 1981 makes a wonderful side dish. It's even more delicious using fresh tomatoes from the garden.
Author: Dreamgoddess
Make and share this Berbere Spiced Chickpeas & Sweet Potato recipe from Food.com.
Author: RawSpiceBar
Make and share this Fresh Green Pea Soup recipe from Food.com.
Author: Quail Trails
This is based on Mark Bittman's Elegant Wintertime Tomato Soup, with more tomatoes and less stock, making it thicker and creamier. It makes enough for a family of three to eat all week and stores very...
Author: adhoc
This is a low carb meal in itself. You take a bag of cole slaw mix and fry it with pancetta and an onion. That's it!
Author: Barbara Polowetz
The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing in the ingredient...
Author: PanNan
Picture if you will spaghetti without pasta and savory meatballs without meat... to some people this may seem sacrilegious, however, should you still be reading this post, you're in for a treat!! We all...
Author: Ethan Barrow
Juicy portabella burgers which can be made vegetarian by omitting the bacon. My neighbor made delicious portabella-bacon burgers and this is what my husband and I have morphed it into lately. Could be...
Author: Rambling Rose
Make and share this Amazing Squash Casserole recipe from Food.com.
Author: HannahSve
Author: Lane Crowther
"This seasonal mushroom dish, made here using wild setas, can actually be adapted to make a great tapa all year round." From notesfromspain.com Posted for ZWT 5. -------------------------------------------------------------------------------------------------------------...
Author: ThatSouthernBelle
Sprouts are sort of flash fried, or stir-fried, or pan-seared, then flavored with curry. I can get the family to eat sprouts this way, and only this way. You can make it with fresh sprouts, too, but I...
Author: fluffernutter
These tasty little things are always the first things to go at my dinner parties.
Author: Donna Cuellar
I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.
Author: Jacqueline in KY
This is an easy, & fun salad to make. Also an easy one for kids to make or help with. This looks great on the table--everyone loves it. Prep time depends on if you cook bacon or use jar. I used the prep...
Author: Nicole Brummett
One of my favorite ways to have green beans. I could eat the whole pan and forget the rest of dinner! I really could!
Author: PalatablePastime
Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. Edamame means "Beans on Branches" . A good source of protein. Enjoy as a snack...
Author: Rita1652
Make certain to cut the florets very small for this, no need to pre-cook the beef/pork mixture, it will cook in the oil. This recipe should make about 40-45 wontons using 1 heaping teaspoon of meat mixture,...
Author: Kittencalrecipezazz
My mom started making this after my dad became diabetic, everyone that has tried loves this slaw! it's a great low cal alterative and only 1 point on WW!!
Author: cinderbear57
This is simple salad has become a staple in our house. The egg yolk mixes with the olive oil and seasoning making a surprisingly delicious dressing.
Author: Tanya W.
Made this and could not believe how easy and delicious it is. Use your own homemade marinara sauce for best results. Recipe can be easily doubled for more servings.
Author: Marie
This is a waistline friendly version of eggplant parm that I concocted. We really like it. It's nothing fancy, but it sure hits the spot, minus many of the calories. Additionally, it's an easy dish to...
Author: MrsMM
Make and share this Maple Brussels Sprouts With Onions recipe from Food.com.
Author: country girl kim
An elegant starter or side.
We love this cool vehicle for fennel seed on its own, and we venture it would also boost any other fruit-based dessert as beautifully as it does the pear crisps.
Author: Holly Smith
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and...
Author: chellebelle
I adjusted this one from other recipes to make it my own and now everyone I make it for wants the recipe. Super easy, very tasty. Easy to double.
Author: Another Sassychef
This is from Eating Well, Fall 2004 issue. I have always despised cooked carrots, but have found it's because I don't like them with added sugars or brown sugars and I really hate them mushy. This is the...
Author: bikerchick
This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It...
Author: UmmBinat
This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! You can see how to prepare it at the following link:...
Author: alfrescoacsi
From "The Good Carb Cookbook." Posted for safe-keeping. Prep and cook times are estimates. Don't let all the ingredients scare you, it's really a fairly simple recipe!
Author: Treewoman