This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It...
Author: UmmBinat
This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! You can see how to prepare it at the following link:...
Author: alfrescoacsi
Cornbread dressing combined with cooked squash for a wonderful side to your chicken or turkey. Great for the Holidays.
Author: RouxBDoo
I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol.
Author: Sarah_Jayne
Make and share this Escarole, Pepperoni and Beans recipe from Food.com.
Author: Marich
Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions...
Author: Kate S.
Ready, Set, Cook! Hidden Valley Contest Entry. An abundance of red bell pepper and yellow squash from my summer garden resulted in this recipe. Brimming with a variety of healthy vegetables, it is both...
Author: Boyce Anne
Not only is this roasted butternut squash delicious as is - spiked with crispy prosciutto and maple syrup - but the leftovers are also equally delicious turned into a soup. Combine the leftovers with a...
Author: Chef mariajane
Author: Brother Victor-Antoine d'Avila-Latourrette
This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate your sesame oil after opening, adjust all amounts...
Author: Kittencalrecipezazz
Make and share this East-West Asparagus Salad recipe from Food.com.
Author: Chocolatl
Make and share this Artichokes a La Polita recipe from Food.com.
Author: Elmotoo
this recipe was made at a potuck by a friend. it went over so well i decided to make it myself. well, now i get request to make it whenever there is a get together, and there are never any leftovers.
Author: stacy1107
A simple dish that is great in the fall when the basil and mushrooms are in season. This recipe was given to me by my co-worker, Bernie.
Author: Aroostook
Yeah, those Swedes like their pizza with a white creamy sauce- not the tomato sauce I am used to in the US.
Author: BeccaB3c
My most favorite salsa in the whole world is served at El Mezcal, a Mexican restaurant in Lawrence, Kansas. This is my closest attempt to replicating it.
Author: Larkin
Homemade Pumpkin Puree in the slow cooker! I scoured the internet for a recipe like this and didn't find one, so I decided to just try it and it works just as well as the traditional oven roasting method....
Author: Kate J
Make and share this Tunisian Summer Squash recipe from Food.com.
Author: Dienia B.
Ok, I dislike Italian Dressing (a lot) so, my brother-in-law shared this recipe with me and I loved it so much, I kept it. Not sure where he got it from. I just love the dressing because it is a lot smoother...
Author: Jeanelle71
Make and share this Ligurian Minestrone recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sauteed Fresh Spinach recipe from Food.com.
Author: Dancer
I saw this recipe on Cooking Light's website. The addition of radishes was really appealing! They said to use white balsamic vinegar to keep the fresh color of the veggies. Also, use real baby carrots...
Author: Chef PotPie
This recipe can be used with any firm-textured fish, such as cod, tilapia or salmon. Fresh tasting and simple. Prep time includes marinating.
Author: Chef Shantal
I enjoy roasting green beans, as it changes the texture of the vegetable. The green beans in this recipe turn out tender with chewy, browned sides and a nutty flavor from the sesame oil. I like to add...
Author: MarthaStewartWanabe
This is from 365 Ways to Cook Vegetarian. This can be prepared a day in advance. Serve with crackers or toasted slices of French baguette
Author: dicentra
This recipe is from The Big Book of Appetizers by Deeds and Snyder. It's one of our favorites. Some times we have these with nonfat plain yogurt instead of the sour cream.
Author: Chef Edlear
A colorful, flavorful salad that used up what I had sitting in the produce drawer. A perfect blend of spicy and tart.
Author: AQueen
Make and share this Italian Cucumber & Tomato Salad recipe from Food.com.
Author: scancan
Make and share this Lebanese Baba Ghanoush recipe from Food.com.
Author: Wild Thyme Flour
This dish is a little different and results in a sweet and savory combination that even the most finicky eater will love. Our two year old scarfed it down.
Author: CP Camper
Very different from the usual broccoli salad with sunflower seeds and raisins. I have no idea where this recipe originally came from we have been making it in our family for at least 25 years, and each...
Author: bayou-mimi
Our guide made this salad for us several times, during a trek through Morocco's Sahara desert. It can be a main dish, served with lots of bread, or a starter. You can add other fried veggies such as potatoes...
Author: Sackville
A great alternative to those expensive ready-made dips at the grocery store! This recipe is from "The Best of Mayberry: The Best of the Best - Home Economists Tested Recipes" by Betty Conley Lyerly.
Author: D. Todd Miller
Cooking time includes marinating time in this recipe. A Moroccan dish which works well with many mains and well as a salad. A tasty variation is to add 1 teaspoon orange flower water, 1/8 teaspoon cumin,...
Author: PinkCherryBlossom
Make and share this Yellow Squash Pudding recipe from Food.com.
Author: ratherbeswimmin
A yummy summer side for those extra zucchini. The recipe calls for feta, but I used a small chunk of chevre, instead. From Chatelaine, July 2011.
Author: Isabeau
This recipe is from The Diabetes Food and Nutrition Bible. It provides a different way to prepare one of my favorite veggies--broccoli.
Author: PaulaG
A zippy Asian side dish that just happens to be vegan. Also great with mung bean sprouts, green beans or broccoli. Time includes 1 hour to chill.
Author: merron-iru kami
A recipe I found in Canadian Living with a couple of personal preferances. Pesto adds pizzazz to this classic fall soup and is a great way to use up the last of the basil from the garden. When your pesto...
Author: Sageca