A recipe I found in Canadian Living with a couple of personal preferances. Pesto adds pizzazz to this classic fall soup and is a great way to use up the last of the basil from the garden. When your pesto...
Author: Sageca
Recipe from Festival Foods, a grocery store in Green Bay. Time does not include marinating, which is 30 minutes to 2 hours.
Author: LilPinkieJ
Leave on the stems for little serving handles. Something different for the condiment tray to suprise your friends with! From Nathalie Duprees Southern Memories Cookbook.
Author: Diana Adcock
Make and share this Maple Glazed Julienned Carrots With Steamed Asparagus recipe from Food.com.
Author: Hag chef
Make and share this Pumpkin Soup With Red Cabbage and Cumin Seeds (Balkabağ recipe from Food.com.
Author: blinkinglemon
Adapted from Cooking Light.
Author: Andrea
My DH is threatening to throw away all of my old magazines so I am placing all of the recipes I can find here. This one is from Gourmet. I haven't tried this one yet, because I haven't had the panko bread...
Author: SkinnyMinnie
Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.
Author: KRISTINM1
Make and share this Chile-Vinegar Turnip Greens recipe from Food.com.
Author: skat5762
This is a great side dish that my mom used to make all the time. Typical Czech cuisine. We serve it with pasta or potatoes and chicken breast. I make this quite often as my DH loves it. Sometimes I add...
Author: Hanka
This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili.
Author: Member 610488
Asparagus is one of my favorite vegetables. I think this is a great stir-fried recipe for it. Recipe is from Simple and Delicious.
Author: CookingONTheSide
Anchovy fillets or serrano ham can also be added to these crusty bread slices. Found on MyRecipes.com and originated from Sunset magazine.
Author: lauralie41
Make and share this Shrimp Veggie and Fruit Kabobs recipe from Food.com.
Author: anidifrancofan
Make and share this African Fried Yam Slices Dun Dun recipe from Food.com.
Author: Olha7397
I made this for the first time in 1977. It's been a favorite ever since. The good thing about this dish is there is no recipe. I ask for meat and cheese ends at my area grocery store so no two salads are...
Author: grannyginger450
Make and share this Asparagus With Thai Dressing recipe from Food.com.
Author: JustJanS
This is a fun and easy starter or snack to make. It can easily be adjusted to make more or less depending on how many guests you may have.
Author: Ann Lee
This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If...
Author: Manda
Recipe courtesy of The French Culinary Institute's Salute to Healthy Cooking. Found on Food Network, posting for ZWT.
Author: AZPARZYCH
From Eating Well Magazine January 2006. These appetizers will go quickly. Greek olives would be delicious added to this, too!
Author: COOKGIRl
This was a popular dip with my circle of friends back when I was twenty-something. After it is made I keep it warm in a crockpot
Author: ratherbeswimmin
This recipe is from Green Mountain at Fox Run.It's a a fitness and healthy weight loss retreat for women only (a weight loss camp).
Author: Queenkungfu
This healthy recipe is easy to prepare. You start with a bag of cole slaw from the supermaket.This dish is so good and good for you.
Author: Sageca
Author: Cree LaFavour
Use swiss or cheddar in the delicious mushroom sherry sauce over your green beans. A dish perfect for the holidays.
Author: Chef LauraMD
from "closet cooking" - http://closetcooking.blogspot.com/2009/05/creamy-asparagus-soup-with-morel.html
Author: ellie3763
Make and share this Roasted Spring Vegetables recipe from Food.com.
Author: WorkingMom2three
Wonderful in the fall with pork. Use red cabbage if you can't find (or afford) radicchio. Tthe flavor will be different, but it will still be delicious!
Author: zeldaz51
Make and share this Crunchy Asian Broccoli Coleslaw recipe from Food.com.
Author: Shahana
The dried shitake mushrooms in this recipe really intensifies the mushroom flavor of the humble button mushroom. Neither too saltey or too sour, this makes a fine addition to an antipasto platter (NOTE:...
Author: dianegrapegrower
This dish is absolutely excellent! Lovely! If you choose, use bow-tie pasta or some other small pasta. Found on a food blog and can't remember which, am sorry.
Author: Manami
In the fall I start looking for as many ways as possible to use pumpkin. This is adapted from "The Book of Jewish Food" by Claudia Roden. All measurements are relative to the amount of pumpkin you choose...
Author: Susiecat too
Make and share this Microwave Cream of Mushroom Soup for 2 recipe from Food.com.
Author: jrthrmn
This is from a Vincent Price cookbook: "A Treasury of Great Recipes". Use button mushrooms, or a mix of various fresh mushrooms, i.e. chanterelles, shiitakes, porcinis, etc. Makes a nice side dish.
Author: Outta Here
These flavors are in DH's favortie dip...what a fantastic quick soup it makes! The directions say to add water at the end to thin it a bit, but we left it thick. Serve with Crusty bread!!
Author: katie in the UP
From Extraordinary Health magazine. Serve chilled or room temperature in the hotter months and warm in the colder months.
Author: COOKGIRl