Paula Deen says this traditional Southern dish is a must to bring to honor the living - that you can't hardly die in style without it!
Author: carrie sheridan
My dh make this a few weeks ago and he did a great job, very tasty, here served broccoli and baby new potatoes with it and a tossed salad. I gave him a thumbs up.
Author: Dancer
Make and share this Asparagus Casserole recipe from Food.com.
Author: papergoddess
Taken from busycooks.about.com. This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish.
Author: Sam 3
Simple...and green. :-) May, of course, add grape tomatoes or other green or non-green elements for a green-plus salad.
Author: BarbryT
This was my first experience with roasting zucchini, and I loved it! After tossing the zucchini, oil, etc., I didn't roast it right away, I let it sit for about 30-45 minutes to marinate in the flavors...
Author: GaylaJ
Make and share this Greek Style Lima Beans recipe from Food.com.
Author: katie in the UP
I love fresh asparagus! I've had this recipe so long - I'm not sure where it originated. The lemon, tarragon and butter really enhance the flavor. You can leave out the butter and still have a great tasting...
Author: Satisfied Kris
Tasted at a picnic, and had to have the recipe. It turned out to be "bunch of this, glop of that," so I came up with the following ballpark measurements that seemed right - but adjust as needed! Once I...
Author: Wendy0
This started out as leftovers, but looked so pretty cooking up, and tasted so nice, that I had to post it here. The ribboned carrot turns plain old cabbage beautifully golden, hence the "Sunny" part of...
Author: Kitty Z
Mashed turnips were as necessary in a farmer's feast as mashed potatoes. They're also extremely easy to make. Be sure you get purple topped turnips and not rutabagas. This recipe came from "The Little...
Author: Sascha
This recipe is really easy and great for a quick week-night dinner or lovely appetizer! The cheese adds a flavor of gourmet with a unique touch.
Author: Corrinne J
Make and share this Farmstand Tomato Soup recipe from Food.com.
Author: Lvs2Cook
Really good substitution for the old winter favorite! I found this recipe on allanimals.org and made some changes to make it lower in fat.
Author: ekardk
This is a great way to enjoy Asparagus year round. This recipe keeps the crunch in the asparagus. I give jars away as gifts to friends and family and they always ask for the recipe after tasting these...
Author: countrylady691
Make and share this Roasted Salmon With Spaghetti-Squash recipe from Food.com.
Author: kelly in TO
Fantastic dish for the holidays or any day! Really homey and good! Great way to sneak different veggies into picky eaters diets! Any root veggies can be used just use the same measurements provided here....
Author: Mamas Kitchen Hope
Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.
Author: Lorac
Make and share this Country Style Green Beans recipe from Food.com.
Author: bullwinkle
Make and share this Terong Belado (Eggplant with Chilli Sauce) recipe from Food.com.
Author: Missy Wombat
I never make this recipe without thinking of picking green beans on my Uncle's Farm. I think I ate more raw green beans than I put in the basket. This is my favorite pickled bean recipe. My daughter always...
Author: out of here
Make and share this Stuffed Portabella Mushrooms-Pampered Chef recipe from Food.com.
Author: um-um-good
Make and share this Vegetable-Bacon Kabobs recipe from Food.com.
Author: Barb in WNY
A good portion of your five-a-day! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a Moroccan dish, good served hot or cold, from Claudia Roden's New Book of Middle Eastern Food. She recommends frozen artichoke bottoms. This tastes quite strongly of preserved lemons, so consider...
Author: Sass Smith
This was featured with Tyler's Ultimate Spaghetti and Meatballs as an appetizer! Uses Panko Breadcrumbs. Use whatever olives you wish, Tyler used pitted green olives and fresh mozzarella. He uses a whole...
Author: YnkyGrlDwndr
I heard about these faux noodles in a low-carb book, might have been Fran McCullough's Low Carb Recipes. I've seen the recipe in other sites but it wasn't posted here yet. This is so FUN once you get the...
Author: SoberOldie
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. 4 servings.
Author: dicentra
Make and share this Wood Ranch Peanut Cole Slaw recipe from Food.com.
Author: Pam-I-Am
Bursting with color and flavor. It is delicious and versatile. And healthy...bonus! I think this recipe came from Taste of Home magazine. I make it often!
Author: GinnyP
Make and share this Carrots With Paprika and Capers recipe from Food.com.
Author: dicentra
Make and share this Oven Roasted Zucchini Noodles - Zoodles recipe from Food.com.
Author: gailanng
I believe I got this off the internet a few years ago when I was looking for pressure cooker recipes, it's very good with wonderful flavour. The Beau says he can't eat the commercially made stuff anymore,...
Author: bikerchick
Make and share this Day-Before Mashed Potatoes recipe from Food.com.
Author: daggle
Make and share this Cucumbers in Sour Cream (Low Fat or Non Fat) recipe from Food.com.
Author: Queen uh Cuisine