If you have hard-cooked eggs left over from Easter, here's a way to use some of them. Fresh asparagus with a delightful cheese sauce makes a delicious casserole that is served over toast for a luncheon...
Author: Crafty Lady 13
My beloved and very much missed Grandmother was always asked to bring these to family gatherings.. The woman knew how to cook, raising 8 kids, 6 of them being girls, I think it's fair to say- she had a...
Author: Mama Jen
Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over...
Author: threeovens
From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a "shot glass" of dressing for pouring over the salad!...
Author: COOKGIRl
I finally found a squash recipe that DH likes and enjoyed. This is so simple, revised to suit our taste, from Chef Micheal Smith, my favourite TV chef.
Author: Derf2440
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts...
Author: BakingGuru
Author: Bruce Aidells
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard...
Author: Kittencalrecipezazz
Make and share this Roasted Beet and Arugula Salad recipe from Food.com.
Author: dicentra
The first time I made this was when my parents came over to my house for dinner. I was making a hazelnut crusted mahi mahi for dinner and needed the perfect side dish to go with it. Well, I had asparagus...
Author: misscrys79
This is a recipe from my 2008 Weight Watchers cookbook that we really enjoyed. I altered it slightly for our taste. It's a nice way to enjoy broccoli without all the cheese sauce. It's got a nice bite...
Author: Nimz_
I got this recipe from Paula Deen's magazine. I just picked some zucchini and yellow squash from the garden and plan to make this tonight. Looks good.
Author: mary winecoff
Author: Hugh Fearnley-Whittingstall
Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.
Author: Dancer
Make and share this Simple Roasted Butternut Squash Cinnamon Soup recipe from Food.com.
Author: Liza at Food.com
This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I have had many compliments every time I serve it.
Author: linda shoaf
Make and share this Broccoli with Lemon-Garlic Crumbs recipe from Food.com.
Author: evelynathens
This complete side is made directly on the grill. Prep everything and let the cook/griller do the rest. Pretty and a wowzer. It will become the centerpiece of your meal. Recipe by Jamie Purviance. (Don't...
Author: gailanng
This smokey spicy tomato jam recipe is very easy using the Ball® FreshTECH Automatic Jam & Jelly Maker.
Author: Rita1652
Make and share this Southern Summer Squash Casserole recipe from Food.com.
Author: Cattleships
Make and share this Garlic Shrimp and Peas With Linguine recipe from Food.com.
Author: JackieOhNo
I threw this together tonight for a quick, healthy side dish that my 2 year old might actually eat. She loved it! And so did the rest of us :)
Author: NikasMommy
My dd's most favorite food in all the world is artichokes. Because of this we took an old recipe for another cream of veggie soup and revamped it for artichokes.
Author: Chef Buggsy Mate
I haven't tried this yet, but with spring coming and me ordering seeds, I start looking around for recipes I can use once the garden starts producing.
Author: Kim127
This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work
Author: dedemax11
Author: Shelley Wiseman
A great recipe to take to a cook out or pitch-it. Fairly easy to make and you can make it ahead of time since its a chilled dish.
Author: tabalt711
This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons fresh minced garlic, but that is optional. You...
Author: Kittencalrecipezazz
This is a great side dish, especially with grilled entrees. It can be made ahead and thrown together before serving. Time does not include marinating time. From Bon Appetit RSVP section, Tuscany Grill,...
Author: lazyme
Make and share this Sherby's Southern Fried Squash Patties recipe from Food.com.
Author: Sherrybeth
This is easy, yummy and looks elegant when served for company. I've also used the sauce for a "tarter" to dip for sweet potato fries.
Author: IngridH
Make and share this Carrot Soup with Ginger and Lemon recipe from Food.com.
Author: Mirj2338
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: talibaba
I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.
Author: Sageca
I'm posting this for ZWT3. I've not made it but it seems a nice preparation of rutabagas or swedes as some of you call them. This is from Florence Schwartz's "Vegetable Cooking of all Nations".
Author: Acerast
A tangy soup with the zest of fresh ginger and the sweetness of pure maple syrup combined to make a thick puree that is enough to please any palate for lunch or dinner.
Author: Slocan cook
Author: Ming Tsai
Make and share this Garlic Mayonnaise Dip recipe from Food.com.
Author: Jellyqueen
Make and share this Braised Cabbage, Carrots & Onions recipe from Food.com.
Author: Dancer
This side dish is delicious with almost anything but it goes especially well with barbequed meats. If you like a little heat to your sautes, throw in a hot pepper as well.This is also good using just green...
Author: Carrie Ann