An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
Author: KRISTLE
This recipe is from Fredericksburg, TX which was settled in the 1840's by Germans who came over with a German prince who wanted to establish a colony in the New World. After a few years the prince got...
Author: Dan-Amer 1
Make and share this Butternut Squash, Green Bean & Dried Cranberry Succotash W/ recipe from Food.com.
Author: GoldsmithLissa
I like to serve this with cornish game hens. For a family dinner, add 1 pound cooked and drained pork sausage patties or links.
Author: keen5
Make and share this Green Beans With Garlic, Parsley and Bread Crumbs recipe from Food.com.
Author: Raqstar
Make and share this Greek-Style Pizza recipe from Food.com.
Author: CookingONTheSide
You won't like this soup if you don't like sauerkraut. But it's really good if you do. Serve with Karjalan piirakka (Karelian Pie) on the side. Or rye bread, cheese, and a selection of cold cuts. Oh, and...
Author: Amis227
We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge...
Author: Perfect Pixie
Make and share this LAHMACUN TURKISH FLATBREAD recipe from Food.com.
Author: RawSpiceBar
"These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including...
Author: Backwoods Foodie
Make and share this Mexican Zucchini Oven Fries recipe from Food.com.
Author: A. Lynne
This is an old standby I've served as a side dish for years at potlucks and gatherings. I have also stuffed the pea mixture into cherry tomato shells (minus the tomato in the ingredient list!) as an appetizer....
Author: Mareesme
The hardest part of this recipe is peeling the squash! Inspired by Recipe Recipe #301356 -- Reduce the garlic powder, pepper, and thyme, if you don't like it so savory!
Author: KerfuffleUponWincle
This is one we used to do at work for functions. It's so simple, and really nice. Really, all you do is allow 1 roma tomato per person, about 1/2 inch of port around them and 1 teaspoon sugar per half,...
Author: JustJanS
Make and share this " Pasta" With Shrimp & Eggplant recipe from Food.com.
Author: GG 38966
Make and share this Artichoke, Sun-Dried Tomato & Fusilli recipe from Food.com.
Author: Princapessa
My husband loves steak and he prepares this salad often in the summer when produce is plentiful. The success of this recipe depends on the quality and freshness of the ingredients. The meat can also be...
Author: COOKGIRl
Make and share this Creamy Cucumber Bites recipe from Food.com.
Author: Lvs2Cook
Another of MS O'Conner's recipes from Easter Treats. Thrill your own Flopsy, Mopsy, and Cottontail with a basketful of baby veggies ready for dipping, just don't let Mr. McGregor catch you taking from...
Author: Julie Bs Hive
These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our house!...
Author: Realtor by day
Make and share this Nitko's Leek Cream Soup recipe from Food.com.
Author: nitko
Make and share this Italian Vegetable Rice Soup recipe from Food.com.
Author: dicentra
Make and share this Cheesy Baked Pasta With Vegetables recipe from Food.com.
Author: CookingONTheSide
My mom used to make fried zucchini and I think my grandma (her mom) did too out of all of those great fresh garden picks in Pennsylvania. I love this flavor but wanted to make it my way, with a dipping...
Author: Melanie B.
Make and share this Cucumber Scallion Salad recipe from Food.com.
Author: katii
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!
Author: Tina Brewster
This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest...
Author: nutdoc
Make and share this Stovetop Green Bean Casserole recipe from Food.com.
Author: TARGETreg Recipes
Make and share this Tomato Soup with Avocado recipe from Food.com.
Author: Mexi-Rosie
This recipe was given to me by my boyfriend's mother when he and I visited his parents in NY. This dish is wonderful warm, or at room temperature. Great as side dish, main course for lunch, pot luck, etc..very...
Author: TGirl
This is my gram's recipe for the traditional Spanish "salad soup". Good homegrown tomatoes are a must for this recipe. She also blends it quite fine--not totally puréed, but no large chunks either.
Author: helowy
This soup is simple to make, low in calories, and tastes much richer than you would expect. You can spice it up with some chili powder and add increase the quantity of broth to make it more liquid. You...
Author: alvinakatz
From askdrsears.com: "A long-standing Sears' family favorite that even our toddlers enjoyed. The recipe makes one, thick, 8-inch pancake, or you can make smaller ones."
Author: rachelallen828
Fresh summery zucchini with hints of tangy lemon and crunchy scallions make this recipe an all-round winner.
Author: English_Rose
Make and share this Cream of Zucchini Soup recipe from Food.com.
Author: NancysFancies
Make and share this Nanny's Green Chow-Chow recipe from Food.com.
Author: Eldeevee
Posting for ZWT7 - For the Sicilian Region. I found this recipe while searching for interesting appetizers and know I would love the combination of flavors with this dish. I wish I had time to try out...
Author: HokiesMom
Make and share this Slow-Cooker Ratatouille (Crock Pot /Slow Cooker) recipe from Food.com.
Author: spurfer
Make and share this Quick Microwave Kale Chips recipe from Food.com.
Author: Daily_Vignettes
This is a different recipe from the average "broccoli-rice" casserole. It is one of my favorite side dishes.
Author: Marty Hugo
Make and share this Crisp Prosciutto & Brussels Sprouts recipe from Food.com.
Author: Timothy H.
This is a recipe I found and changed to fit my own personal tastes. This is great for autumn (since fresh pumpkin is so abundant) but is delightful any time of the year.
Author: Cynna
Make and share this Ginger Peas and Carrots recipe from Food.com.
Author: Adrienne in Reister
This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu,...
Author: tfirdaus