This is a great quick recipe that you can just throw together and tastes wonderful. The amounts listed below I served for 2 people but I made no rice to go with it and it was perfect amount, apart from...
Author: The Flying Chef
This looks so fancy and appetizing and tastes better even than it sounds. Plus, it's quick and easy. From 'The 5 in 10 Cookbook'.
Author: jrthrmn
Make and share this Marinated Zucchini and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Make and share this Braised Chestnuts and Brussels Sprouts recipe from Food.com.
Author: Abe ray
You can enjoy this flavourful soup all year round by using fresh pumpkin in the fall and canned pumpkin purée at other times. It's delicious! Winter squashes such as butternut or Hubbard are excellent...
Author: Annacia
Make and share this Curried Spinach Sauce recipe from Food.com.
Author: Jerrilin
Make and share this Grilled Porcini Mushroom Burgers With Tomato Relish recipe from Food.com.
Author: Sharon123
My gram passed away in 1984, but her fabulous recipes live on :) These pickles are my absolute FAVORITES of all time. They are DELICIOUS with soups and chowders, with your favorite sandwich, or just for...
Author: Lindas Busy Kitchen
This is a wonderful, quick and easy dish that's great for summertime, when plenty of good, fresh vegetables are available. Get all your ingredients ready before you begin cooking this because the cooking...
Author: Hey Jude
Make and share this Mushroom Soup With Marsala recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low Fat Broccoli and Cauliflower Soup recipe from Food.com.
Author: Rhiannon and Matt
Make and share this Zucchini With Olives recipe from Food.com.
Author: hectorthebat
Make and share this Rosemary-Roasted Beets and Carrots recipe from Food.com.
Author: Erin K. Brown
This recipe is full of fresh vegetables, and great for those on a low-carb diet. I have to admit, I tend to increase the amount of olives....just love them. Adapted from a recipe from the Junior League...
Author: breezermom
Jalapeno poppers that aren't too sweet with a little spicy kick of chorizo.
Author: hotrodd64
This is a multi-coloured vegetable preparation which hails from Bengal in India! The locals use mustard oil but one can use other oils, too. I came across this recipe in Young Times dated Dec 31'st 2002....
Author: Charishma_Ramchanda
This is definitely one of my favorite ways to have green beans. The raw garlic and mustard add this kick/spice to the green beans that just out of this world! This would go well with any other veggie,...
Author: Abby Girl
Make and share this Parsnips with Almonds recipe from Food.com.
Author: Evie3234
I found this on Taste and have made it a couple of times in an effort to use some of the tons of zucchini we have available right now. It's a great recipe! The three hours salting of the zucchini isn't...
Author: JustJanS
Unlike other tabouli salads using lots of mint, this is bright and refreshing salad uses fresh lemon juice, fresh produce and the addition of seeded jalapeno peppers for a surprising and spicy kick with...
Author: reese.moore13
This is a thick creamy carrot puree. It can be served warm or cold. This is an adaptation from a recipe I found in "The Fat Smash Diet".
Author: Amber Dawn
Make and share this Honey Mustard Acorn Squash recipe from Food.com.
Author: DrGaellon
A friend of mine made this for dinner for us, and I can't tell you how good it is. It made a great side dish with our grilled salmon, and would go with any grilled meat or fish really. I would have it...
Author: A la Carte
Stewed eggplant doesn't sound exciting to you? Think that eggplant is only for vegetarians? Or just plain have no idea what to do with eggplant other than eggplant pamesean? Well, this delightful and simple...
Author: Tumerica
Make and share this Triple Pea Salad With Creamy Tarragon Dressing recipe from Food.com.
Author: dicentra
This is so simple but remarkably tasty. Cooking at the desired temperature of 185°F results in the perfect texture. You will need a vacuum sealing system & a Sous Vide cooking system. We have made this...
Author: Chicagoland Chef du
From R. Reisman. I used sun-dried tomatoes in oil and added a bit more breadcrumbs. This burger is soooo good!! :) I love the little sauce that goes with it too!!
Author: Redsie
Make and share this Greek Death by Garlic Pasta recipe from Food.com.
Author: Mike B.
An old family recipe. I haven't tried it in awhile, but it is a good "make ahead" when you have a house full of company.
Author: Just Call Me Martha
Make and share this Artichoke Blue Cheese Butter recipe from Food.com.
Author: Chef Allan 483506
Roasted peppers give red sauce a new spin-and it takes just 5 minutes to whip up. Substitute low-sodium jarred marinara sauce in a pinch.
Author: saptekars
This is best made with UnknownChef86's Green Tomato or Zucchini Relish (see recipe #170443), but could be made with a different relish if you MUST. ;) Once when I was a kid, and she was making fish and...
Author: UnknownChef86
The dressing can also be used with enchiladas, and is very good with seafood filled enchiladas. Use recipe#230764. Chef Carlotta Flores, owner of El Charro Cafe.
Author: Mme M
A delicately flavored stuffing for fish or other meats from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Adapted a recipe from another site. I know it sounds weird, but you have to try this if you like beets and you like tomatoes. Very easy to put together and a real inexpensive side dish. We served this...
Author: Darkhunter
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! This recipe is a bit 'by feel' ...amounts are more for guidance! I added more stock...
Author: Karen Elizabeth
Make and share this St. Patrick's Linguine recipe from Food.com.
Author: AZPARZYCH