I adopted this recipe in the February 2005 recipe adoption. This makes an easy and quick weeknight meal that is good and filling. DH really loves stuff like this. Personally, next time I make this, I will...
Author: Ginny Sue
This recipe is very easy and big on taste. It's pretty, too! I served it as part of a light cocktail menu and everyone loved it, but it would be nice as part of a light supper also. If you want meat in...
Author: Chef PotPie
Make and share this Sunset Orzo With Spanish Shrimp recipe from Food.com.
Author: Boomette
This recipe is incredibly easy to make, and incredibly tasty. Feel free to vary the seasonings to your liking.
Author: Late Night Gourmet
Make and share this Marinated Broccoli Stems recipe from Food.com.
Author: dicentra
Make and share this Greek Salad by Faith Hill recipe from Food.com.
Author: Judikins
This is one of my favorite recipes, especially for summer! My mom got this out of a cookbook but I'm not sure which one. I think this tastes even better the next day. It's great served with crusty bread...
Author: BurgundyS
This is even better served the following day, I have even added in two cans of tomato soup and canned mushrooms, this is absolutely delicious, you will love this! Please adjust the cider vinegar and brown...
Author: Kittencalrecipezazz
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. From All Recipes.
Author: CaliforniaJan
Make and share this Italian Roasted Garlic Soup recipe from Food.com.
Author: Hey Jude
Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat.
Author: Chocolatl
This can be served hot or cold. You can use a prepared pie crust or make your own using the recipe below.
Author: Susan 2
A politically correct salad from The Party Girl Cookbook by Nina Lesowitz and Lara Morris Starr. It can be made a day ahead, wrapped, and refrigerated.
Author: briosgaid
Make and share this Creamed Broccoli With Parmesan recipe from Food.com.
Author: KathyP53
Chances are you're trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.
Author: Chris Morocco
This is one of my favorite recipe inventions. It is easy to make and I like to eat it with ham, so I often have it for Christmas dinner.
Author: Andtototoo
Make and share this Roast Beet With Honey & Rosemary recipe from Food.com.
Author: English_Rose
Make and share this Jewish Cucumber Salad recipe from Food.com.
Author: dicentra
As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for...
Author: Valeria
Make and share this Very Cheesy Casserole recipe from Food.com.
Author: Dancer
From a Galveston-area church cookbook, a quick-and-easy casserole that's great for weeknights or any night!
Author: loof751
This originally came from a "cooking Enthusiast" catalog and is great to make in the summer when there is an abundance of fresh tomatoes, cucumbers, and herbs.Add a little hot sauce if you like a spicier...
Author: Leslie in Texas
These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add another 1/2...
Author: Annacia
This recipe was sent to me by my cousin. If you like tacos, you'll like this soup. The recipe makes a lot; so don't double the recipe unless you want to eat it for days, but it does freeze well.
Author: Carol in Oregon 2
Make and share this Spinach and Mushroom Florentine recipe from Food.com.
Author: MustangMom
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
This dish pours a light popover batter on top of mushrooms sauteed with onions, thyme and rosemary. It makes a marvelous brunch dish, or even a light main course for a vegetarian supper. The eggs and milk...
Author: DrGaellon
It's everyone's favorite Thanksgiving side. Add diced pimiento for another twist on an traditional favorite. Fresher, lighter flavor than others I have tried.
Author: SharleneW
Main dish salads aren't just for summer. This tasty salad presents the flavors of fall greens, fruits, and nuts for your family's enjoyment. Serve it with bread, biscuits, or cornbread. Or load it into...
Author: 3KillerBs
A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes this come together very quickly. Do not salt before...
Author: Debbwl
a traditional southern dish...this comes from Eating Well Magazine...can use bacon or other meat...add corn if that's what you like...serve over rice...cornbread...or grits
Author: pigtailone
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Author: ElizabethKnicely
Make and share this Good Housekeeping's Braised Mushrooms recipe from Food.com.
Author: karmakamilienne
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will keep in...
Author: Chef Kate
These look great on an appetizer tray or as a side dish to roast chicken. They are savory and delicious. A must if you love mushrooms and cheese. They freeze well and are great reheated.
Author: Sureglad
A great way to eat healthy! you could even try this for a party as appetizers. Just cut the boats inbetween the tomato slices and serve with that way
Author: Shawn C
Make and share this Asparagus Tapas and Red Pepper Sauce recipe from Food.com.
Author: Charlotte J