Top Ramen Oriental Green Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOP RAMEN® SALAD



Top Ramen® Salad image

This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.

Provided by Nicole Burnham

Categories     Salad     Coleslaw Recipes     No Mayo

Time 55m

Yield 6

Number Of Ingredients 9

2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw mix
3 green onions, chopped
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  • Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
  • Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
  • Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g

TOP RAMEN



Top Ramen image

A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.

Provided by TT5150

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 cups water
1 (3 ounce) package instant ramen noodles (exclude seasoning packet)
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground ginger
salt and ground black pepper to taste

Steps:

  • Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 37.7 g, Cholesterol 0.1 mg, Fat 3.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 480.8 mg, Sugar 9 g

ASIAN-STYLE GREEN BEANS



Asian-Style Green Beans image

These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 tablespoon toasted sesame oil
2 cups frozen cut green beans (about 8 ounces), thawed
1 garlic clove, minced
2 tablespoons soy sauce
1 to 2 teaspoons sugar or honey
Sesame seeds, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.

Nutrition Facts :

'CHINESE BUFFET' GREEN BEANS



'Chinese Buffet' Green Beans image

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.

Provided by roweena

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 6

Number Of Ingredients 6

1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce

Steps:

  • Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g

SPICY SZECHUAN GREEN BEANS



Spicy Szechuan Green Beans image

I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.

Provided by Tasha

Categories     Side Dish     Vegetables     Green Beans

Time 23m

Yield 2

Number Of Ingredients 9

½ pound green beans, trimmed and cut into 1-inch pieces
¼ cup water
1 tablespoon minced ginger
2 cloves garlic, minced
1 teaspoon sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ teaspoon white sugar
¼ teaspoon red pepper flakes

Steps:

  • Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
  • Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g

ORIENTAL GREEN BEANS



Oriental Green Beans image

I love this green bean recipe and it is only 1 point per serving! I don't like my green beans crunchy so I leave them boiling until they are soft.

Provided by mishelle

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs green beans, trimmed
3 tablespoons soy sauce
1 tablespoon oriental sesame oil
1 teaspoon granulated sugar
6 garlic cloves, minced

Steps:

  • In a large pot of rapidly boiling water, cook green beans until just tender, 4-5 minutes.
  • While beans are cooking, in a small bowl combine soy sauce, oil, and sugar; set aside.
  • Drain beans; set aside.
  • Spray wok or 10" skillet with nonstick cooking spray; place over medium-high heat.
  • Add garlic; cook, stirring constantly, until softened, 20-30 seconds.
  • Add green beans; cook, stirring and turning constantly, until well coated, about 2 minutes.
  • Add soy sauce mixture; continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.

Nutrition Facts : Calories 67.9, Fat 2.4, SaturatedFat 0.4, Sodium 510.1, Carbohydrate 10.3, Fiber 4, Sugar 2.5, Protein 3.2

TOP RAMEN ORIENTAL GREEN BEANS



Top Ramen Oriental Green Beans image

This is one of my favorite recipe inventions. It is easy to make and I like to eat it with ham, so I often have it for Christmas dinner.

Provided by Andtototoo

Categories     Vegetable

Time 27m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs fresh green beans
2 (3 ounce) packages Top Ramen noodles
1/2 cup vegetable oil
1/3 cup toasted almond
salt, as needed
black pepper, as needed

Steps:

  • Wash the green beans, cut off the ends, and cut the green beans into 3-4" lengths.
  • Steam until just tender.
  • In a large nonstick frying pan put the oil and the powder from the two Top Ramen seasoning packets.
  • I like to use the oriental flavored seasoning.
  • Mix the oil and seasoning powder together.
  • Do not turn on the heat yet, or the powdered spices might stick to the bottom of the pan.
  • Next crumble one packet of the noodles into small pieces and stir into the oil mixture.
  • Save the other noodles for soup or some other recipe.
  • After the dried noodles are well coated with oil, stir in the cooked green beans.
  • Turn the heat on medium, and stir the green beans occasionally, until heated through.
  • Add salt and pepper when half heated, and then stir in the toasted almonds just before you turn off the heat.
  • Serve at once.

ORIENTAL GREEN BEANS



Oriental Green Beans image

Nice switch for the bean, make it as mild or as hot as you want. You can make this a veggie dish with a Chinese meal but I can assure you it has not seen China

Provided by Bergy

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb green beans, trimmed
1 teaspoon sesame oil
1 teaspoon vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
crushed red pepper flakes (, mild is just a sprinkle)
1 1/2 teaspoons light soy sauce
2 tablespoons water
1 teaspoon sesame seeds, toasted,garnish

Steps:

  • Steam beans for only a few minutes, you want them crisp.
  • Dash beans in cold water to stop the cooking (do this the day ahead if you wish) Heat the oils and saute,over low heat, the garlic& ginger until you can smell that wonderful aroma (the garlic will be golden) Add beans, pepper flakes,soy and water.
  • Cover cook over high heat for a few minutes until the water evaporates and the oils have coated the beans and they are hot Shake the pan as the beans cook.
  • Garnish with sesame seed.

Nutrition Facts : Calories 61.3, Fat 2.9, SaturatedFat 0.4, Sodium 133.1, Carbohydrate 8.3, Fiber 3, Sugar 3.5, Protein 2.4

RAMEN WITH CHARRED SCALLIONS, GREEN BEANS AND CHILE OIL



Ramen With Charred Scallions, Green Beans and Chile Oil image

Scallions can be so much more than a garnish. Raw scallions bring an assertive pungency, but when cooked, they take on a sweet tenderness that is very pleasing to the palate. In this vegan recipe, treat scallions as you would a bunch of greens. Take cues from the Chinese cooking technique used for stir-fries, and add the scallions to very hot oil to let them "bao" (to crack, explode or burst), drawing out their natural aroma. Those packets of ramen noodles stashed in your pantry are perfect for this quick yet intensely satisfying weeknight noodle dish. The chile oil makes just enough for this dish, so if you want extra for future meals, make double.

Provided by Hetty McKinnon

Categories     weekday, noodles, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons red-pepper flakes (see Tip)
1 1/2 teaspoons kosher salt
1/2 cup neutral oil, such as grapeseed, vegetable or canola
1 (1-inch) piece ginger, peeled and finely chopped
2 garlic cloves, finely chopped
2 teaspoons toasted white sesame seeds
1 teaspoon sesame oil
Kosher salt
4 (3-ounce) packages ramen noodles, seasoning packs discarded
2 bunches scallions (10 to 12 scallions), white and green parts separated and cut into 2-inch pieces
2 to 3 tablespoons neutral oil, such as grapeseed, vegetable or canola
10 ounces green beans, trimmed and halved diagonally
1 (2-inch) piece ginger, peeled and julienned
White pepper
1 tablespoon toasted white sesame seeds

Steps:

  • Prepare the chile oil: Add the red-pepper flakes and salt to a heatproof bowl. Place the oil, ginger and garlic in a small saucepan, and heat over medium until it bubbles, 2 to 3 minutes. Remove from the heat and very carefully pour the hot oil over the red-pepper flakes. Add the sesame seeds and sesame oil, and stir well. Set aside while you make the rest of the dish. (Chile oil can be stored in an airtight jar at room temperature for up to a month and indefinitely in the refrigerator.)
  • Prepare the noodles: Bring a large pot of salted water to a boil. Add the ramen and cook according to package instructions, about 3 minutes, until the noodles are just tender. Drain, rinse with cold water and drain well again.
  • Slice the white parts of your scallions lengthwise, in half or quarters, depending on thickness, to make cooking faster.
  • Heat a wok or large (12-inch), deep skillet on high. When smoking hot, add 1 tablespoon of oil, toss in the green beans and season with salt. Cook, tossing the beans, for 2 to 3 minutes, until charred. Remove the beans from the wok, and set aside.
  • Heat the same wok or skillet over high, and when smoking, add 1 to 2 tablespoons of oil, along with the scallions (white and green parts) and the ginger. Allow the scallions and ginger to sizzle for 20 to 30 seconds, to release their aromas, then stir-fry for 2 to 3 minutes, until the scallions have a nice scorch.
  • Add the green beans and noodles back to the pan, along with 2 or 3 tablespoons of the chile oil (reserve some for serving), and season with salt and pepper. Toss well to combine, just until the noodles are heated through. To serve, divide the noodles into bowls, top with toasted sesame seeds and more chile oil.

POTLUCK TOP RAMEN



Potluck Top Ramen image

I wanted to take something to church today for a potluck and hadn't planned ahead. I looked around my kitchen and saw beef top ramen in the cupboard, burger in the freezer, and veggies in the drawer and this is what I came up with. I made it in the crock pot to be easy to transport and keep warm. There were no leftovers. You can even simplify it more by using canned mixed veggies, leftover steak, basicaly whatever you have available.

Provided by Triple BQ

Categories     One Dish Meal

Time 4h10m

Yield 12-15 1/2 cup servings, 12-15 serving(s)

Number Of Ingredients 8

6 (2 7/8 ounce) packages beef-flavor ramen noodles (I had Nissin Choice Ramen, low fat & less sodium)
1 lb lean ground beef
1 (14 1/2 ounce) can cut green beans, drained (I had Libby Natruals no salt or sugars added)
24 ounces whole kernel corn, drained
2 carrots, diced
3 celery ribs, diced
6 ounces frozen peas
12 cups water

Steps:

  • Boil Carrots and Celery in 2 cups water until done. Do not drain.
  • Brown Ground Beef in a skillet, drain any grease off.
  • In a large Crock Pot break each package of Top Ramen into quarters.
  • Add each packet of seasoning.
  • Add drained Green Beans, & Corn. Add frozen Peas.
  • Pour in 10 cups of warm water, turn crock pot onto high and cover.
  • When carrots and celery are done add to crock pot water and all.
  • When beef is done add to crock pot.
  • Stir to combine when noodles are soft.
  • Cook on high for 2 hours, then turn to low for 2 hours.

Nutrition Facts : Calories 318.8, Fat 11.3, SaturatedFat 4.7, Cholesterol 24.6, Sodium 804.8, Carbohydrate 41.9, Fiber 2.9, Sugar 3.1, Protein 14.1

More about "top ramen oriental green beans recipes"

RECIPE: BLACK GARLIC-SHOYU RAMEN WITH GREEN BEANS
recipe-black-garlic-shoyu-ramen-with-green-beans image
In a large, high-sided pan (or pot), heat 2 teaspoons of olive oil on medium-high until hot. Add the mushrooms and cook, stirring occasionally, 4 to 6 minutes, or until browned and crispy. 4 Make the broth: Add the black …
From blueapron.com


24 TASTY RAMEN NOODLE RECIPES - TASTE OF HOME
24-tasty-ramen-noodle-recipes-taste-of-home image
2018-08-21 The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. —Dora Mae Clapsaddle, …
From tasteofhome.com


QUICK RAMEN NOODLE DINNERS | ALLRECIPES
quick-ramen-noodle-dinners-allrecipes image
2021-08-02 Just cook the carrots and pepper first, push to the outsides of the pan and add meat. Boil noodles at the same time, then add to pot when meat is cooked. Add green onions and stir. Make a hole in the center and pour in the …
From allrecipes.com


COPYCAT ORIENTAL FLAVOR TOP RAMEN - PRACTICAL …
copycat-oriental-flavor-top-ramen-practical image
2015-08-04 Ingredients. 1 tsp onion powder. 1 tsp garlic powder. 1/4 tsp ground ginger. 1/4 tsp tumeric. 1 tsp salt more to taste if desired. 1/2 tsp ground black pepper. 12 oz. noodles of choice such as soba, some, udon, or …
From practical-stewardship.com


29 BEST RAMEN RECIPES - FOOD.COM
29-best-ramen-recipes-foodcom image
recipe Ramen Oriental Green Beans “This is one of my favorite recipe inventions. It is easy to make, and I like to eat it with ham, so I often have it for Christmas dinner!” -Andtototoo. recipe Asian Ramen Coleslaw "This is a …
From food.com


QUICK RAMEN NOODLE STIR FRY RECIPE - DAMN DELICIOUS
quick-ramen-noodle-stir-fry-recipe-damn-delicious image
2019-04-24 Stir in garlic and ginger until fragrant, about 1 minute. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 …
From damndelicious.net


RAMEN WITH VEGETABLES - GETS READY IN JUST 25 MINUTES!
2020-11-05 Making this vegetarian ramen is very simple. It takes less than 25 minutes to get ready from start to finish. Just follow the following simple steps: Mince garlic, chop ginger, and spring onion, and cut medium-sized florets of broccoli. Thinly slice all the other vegetables and mushrooms. This is the only time taking step in this recipe.
From greenbowl2soul.com


SIZZLING CHINESE GREEN BEANS | DELICIOUS VEGAN STIR FRY RECIPE
2021-05-26 While your wok is heating up, mix up the sauce ingredients in a small bowl. Whisk well and put aside for later. Once the wok is pre-heated, add your green beans and water. Cover immediately. Steam for 4 minutes or until just tender. Add the oil and minced garlic. Cook for about 30 seconds, constantly stirring.
From worldofvegan.com


COPYCAT TOP RAMEN SEASONING RECIPES - THERESCIPES.INFO
Steps: Wash the green beans, cut off the ends, and cut the green beans into 3-4" lengths. Steam until just tender. In a large nonstick frying pan put the oil and the powder from the two Top Ramen seasoning packets. I like to use the oriental flavored seasoning. Mix the oil and seasoning powder together.
From therecipes.info


HOMEMADE TOP RAMEN RECIPE {LOW SODIUM} - SUPER HEALTHY KIDS
2013-11-15 I added 1 cup of the chow mein noodles, 1 packet (or 1 teaspoon of my sodium free broth), and a handful of dried veggies to each jar. Then, stuck a label on them, and put it in the pantry. At meal time, kids can fill the jar with water, and microwave. The jars do get hot. Either transfer to a microwave safe dish that does not absorb heat, or ...
From superhealthykids.com


THE 30 BEST RAMEN RECIPES - GYPSYPLATE
2021-08-28 Get the Recipe @ saltandlavender. 10. Garlic Shrimp Ramen. Flavorful garlic shrimp and green broccoli help bring extra flavor to regular ramen noodles with this amazing garlic shrimp ramen. The shrimp take mere minutes to prepare, and the onions and broccoli are just mixed in olive oil and cooked until tender.
From gypsyplate.com


RAMEN STIR FRY - LAUREN'S LATEST
2022-03-01 In a large skillet, heat olive oil over medium high heat. Cook onion for 1-2 minutes or until it starts to brown lightly and become translucent. Add in the remaining veggies and stir fry for another 2-3 minutes. Toss cooked ramen into the hot pan and toss with veggies.
From laurenslatest.com


THE BEST ASIAN STYLE GREEN BEANS - REAL LIFE DINNER
2022-02-28 Instructions. Place the fresh or frozen green beans in a large frying pan. In a small bowl, whisk together the olive oil, soy sauce, sugar, and crushed garlic. Pour mixture over the green beans, turn heat to medium high, and sauté until beans are tender and the doneness you prefer. That's it.
From reallifedinner.com


10 BEST RAMEN RECIPES | YUMMLY
2022-06-15 green onion, ramen, snowpeas, large carrot, salt, baby bella mushrooms and 4 more Miso Ramen Appetite for China corn kernels, scallions, soy sauce, seaweed, ramen, spinach, dashi and 2 more
From yummly.com


SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
2017-02-10 Instructions. To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water ...
From dinnerthendessert.com


TOP RAMEN ORIENTAL GREEN BEANS | GREEN BEANS, TOP RAMEN, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


THE BEST RAMEN RECIPES FOR CAMPING - BACKPACKER
2016-10-20 1 package ramen. ½ cup dehydrated black beans. ½ cup dehydrated veggies (try tomatoes, onions, corn, green beans) 3 packets soy sauce (¼ oz. per packet) Notes: Add soy sauce with ramen. Recipe variations: 1) Peas with onions, mushrooms, and teriyaki sauce; 2) Red beans with broccoli, onions, and sriracha sauce. Noodles Raminara
From backpacker.com


15 MINUTE ASIAN GREEN BEANS RECIPE - TOAST TO HOME
2022-02-19 Take green beans out of pan and set them aside. In the same pan, add 2 tablespoons of cooking oil. Using medium heat, add in sliced garlic and shallot into hot oil. Stir fry for about 1-2 minutes or until soft and fragrant. Turn down heat if garlic and shallots begin to burn. Add in green beans to the pan.
From toasttohome.com


ASIAN-STYLE GARLIC GREEN BEANS (EASY!) - THE GARDEN GRAZER
2014-10-19 Instructions. Trim ends off green beans. Mince garlic, and chop shallot. Add sesame oil to a large skillet over medium to medium-high heat. Let heat for a couple minutes until hot. Carefully add shallot and garlic. Heat for 20-30 seconds. Add green beans and stir well to coat. Sauté until just tender, about 5-6 minutes, stirring often so ...
From thegardengrazer.com


10 BEST ORIENTAL SALAD RAMEN NOODLES RECIPES - YUMMLY
2022-06-18 Oriental Ramen Broccoli Cole Slaw Healthy Recipes 01. oil, sugar, ramen noodles, sunflower seed, green onion, toasted slivered almonds and 2 more.
From yummly.com


40 BEST RAMEN TOPPINGS FOR YOUR HOMEMADE NOODLE SOUP
2021-06-03 Ajitama or Nitamago (Flavored Egg) Ajitama, a type of flavored egg with a runny yolk, is a staple in most authentic ramen recipes. Unlike a regular soft-boiled egg, it has a more savory flavor and a brownish exterior. Nitamago, which is on the hard-boiled side, is also good. Hard and soft-boiled eggs are accessible protein sources for your dish.
From recipes.net


ASIAN GREEN BEANS - THE FLAVOURS OF KITCHEN
2021-07-21 Clean and trim the green beans. Add to a pot of seasoned boiling water. Cook for 2-3 minutes. Then drain and put it in ice water to stop the cooking process. In a pan heat oil. Once hot, add thinly sliced onion. Cook on low-medium heat until the onion has softened and start browning. It will take around 5-6 minutes.
From theflavoursofkitchen.com


EASY RAMEN STIR FRY - SPEND WITH PENNIES
2019-09-14 Instructions. Whisk sauce ingredients in a small bowl. Set aside. Bring 4 cups water to a boil and stir in ramen. Cook 3 minutes and drain reserving 1 cup pasta water. Cook vegetables in a skillet until tender crisp, about 3-4 minutes. Add ginger and …
From spendwithpennies.com


ORIENTAL GREEN BEANS RECIPE - THERESCIPES.INFO
Oriental Green Beans - Recipe Details - FatSecret great www.fatsecret.com. In a large pot of rapidly boiling water, cook green beans until just tender, 4-5 minutes. While beans are cooking, in a small bowl, combine soy sauce, oil and sugar substitute and set aside. Drain beans and set aside. Spray wok or 10" skillet with nonstick cooking spray; place over medium-high heat. add …
From therecipes.info


ASIAN GREEN BEANS - THE WHOLESOME DISH
2014-01-30 Instructions. Pre-heat a large skillet or wok over medium-high heat for 2 minutes. In a small bowl, add the oil, soy sauce, and sugar. Stir to combine. Add the green beans to the skillet. Then, carefully add the soy sauce mixture to the hot skillet (liquid may spatter a bit). Stir to coat the beans in sauce.
From thewholesomedish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #vegetables     #green-yellow-beans

Related Search