A great little appetizer from Tapas. If you prefer you could use an aoli or hot tomato salsa. Servings depend on size of get-together and appetites.
Author: Julie Bs Hive
I love the simplicity of sheet pan recipes. They are usually a snap to make, can be easily adjusted as to quantity, and roasting is such a great way to treat vegetables in particular. I found this recipe...
Author: duonyte
Make and share this Indian Fire Roasted Eggplant recipe from Food.com.
Author: Member 610488
A friend served this at a cook out and it was so good I begged for the recipe. She gave it to me on a napkin so I have to get it into my personal cookbook and would love to share it with you!
Author: Gloria 15x
This is a recipe that I adopted in the Recipezaar recipe give-away of Feb 2005 and made only a couple minor changes. I like it. Preparation time does not include 30 minutes chilling time.
Author: echo echo
Many hungarian families have cucumber salad to complement any of the spicey dishes popular in the cuisine. I was taught to make this as a very young girl. I am often asked to bring this dish along.
Author: BoxOWine
Make and share this 'tomokra' (Stewed Tomatoes and Okra) recipe from Food.com.
Author: David04
A simple easy dish for company. This recipe is for 1 squash, but you can multiply for the number of guests you are having. Serve 1/2 squash per person.
Author: SUSIE IN MISSOURI
Make and share this Smithfield Ham & Split Pea Soup recipe from Food.com.
Author: Julesong
This is a lovely asparagus recipe found in "From Julia Child's Kitchen", also known as Asperges Etuvees a la Creme. Note that this calls for fat asparagus -- reasonably fat asparagus is more flavorful...
Author: Pianolady
Found this in The Seattle Times (they apparently got it from The Miami Herald, LOL) - the article lauded the health benefits of coconut oil in spite of its rather high saturated fat level & then suggested...
Author: Busters friend
Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.
Author: palmer474houston
Make and share this Artichoke-Feta Crostini recipe from Food.com.
Author: RSHDiva
A nice fall soup, best with toasted dark bread on the side. If you can find a Tahitian Butternut, it becomes and extra special treat! (Goes well with a strong white cheese if you're not vegan.)
Author: vegetarianka
Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.
Author: Northernlights
Make and share this Sage Sausage Stuffed Mushrooms - SBD recipe from Food.com.
Author: seahorse73
Make and share this Pork and Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc L recipe from Food.com.
Author: cookiedog
Make and share this Pumpkin and Rosemary Pasta recipe from Food.com.
Author: Pink Penguin
Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite...
Author: Blake Smith
A simple, tasty side dish from Bon Appetit, April 1995. I cook the carrots a little longer than what is stated because they are a little too crunchy for us otherwise.
Author: lazyme
Make and share this Shaved Fennel Salad Recipe recipe from Food.com.
Author: dicentra
Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal...
Author: Aparna Anurag
Make and share this Crystal Shrimp with Sweet and Sour Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Comforting Broccoli Soup recipe from Food.com.
Author: ngibsonn
Make and share this Beef Vegetable and Barley Soup (Uses Beef Vegetable & Barley recipe from Food.com.
Author: TishT
Found in the New York Times Health & Fitness section. A lovely use for celery - milder flavor perked up with lemon. You can make this a day ahead and keep it in the refrigerator, covered.
Author: Busters friend
Easy, quick to make, cheap and yummy! Cooking the peas with the pasta cuts down on time and dishes. Stacey
Author: Stacey Sweet
A nice, sweet side dish with squash and fruit, good with an autumn supper. Easy to make--most of my long instructions are just me rambling.
Author: wickedaxeguitars
Make and share this Cabbage Roulade With Sauerkraut recipe from Food.com.
Author: Charishma_Ramchanda
This is a traditional Danish recipe often used as part of a wedding reception menu. The recipe originally called for whipping cream but I prefer the lighter version using 5% coffee cream. The mini meatballs...
Author: Deantini
Make and share this Sesame Vegetable Medley recipe from Food.com.
Author: bmcnichol
From the New York Times Vegetarian Thanksgiving 2013. For the dip to have a brilliant orange color and clean flavor, it is important to avoid browning the carrots when cooking them in Step 1. Cooking time...
Author: BB2011
Beer sauce... put it together with fish and lots of crusty bread and/or potatoes with all the toppings, and this one will please the guys for sure! :)
Author: Julesong
SOURCE: LEE AND CHERYL CUSTER This keeps for several days (up to a week ) in the fridge. Cooking time is chilling time.
Author: Chef Shadows
Make and share this Italian Vegetable Toss recipe from Food.com.
Author: Skooch
Make and share this Blt Stuffed Tomatoes recipe from Food.com.
Author: Valerie in Florida