Make and share this Bob's Stuffed Mushrooms recipe from Food.com.
Author: DrGaellon
Make and share this Thai Fragrant Vegetable Soup recipe from Food.com.
Author: PalatablePastime
This Smokey and Spicy, Sweet Tomato Spread is simple to prepare makes good use of a bumper crop of tomatoes! This recipe has yummy ingredients that produce a mouth explosion! Recipe easily can be made...
Author: Rita1652
Make and share this Aunt Kay's Broccoli Soup recipe from Food.com.
Author: debbillem
We love kabobs in any way with vegetables combined with cubed beef, chicken, turkey, pork, lamb, fish, shrimp; or just with fresh vegetables or fruits. I have this good recipe that use when i have fresh...
Author: pink cook
This is very different and so good, you'll want to eat the whole pan yourself!...a delicious bread crumb mixture sandwiched between two layers of sliced tomatoes, topped with melted mozza cheese..... a...
Author: Kittencalrecipezazz
This is an amazing Persian appetizer that can be served as a side dish to a main course or as a dip with pita bread. The origin of this recipe is from North of Iran where there are plenty of olive gardens....
Author: Soheila
Make and share this Butternut Squash Soup W/ Honey Pecan Butter recipe from Food.com.
Author: MmeIrish
This main dish salad is pretty enough to serve your guests and light enough to suit the calorie counter in the group. It's really a great summer salad! Prep time includes refrigeration
Author: TishT
Make and share this Lemon Mushroom Soup recipe from Food.com.
Author: Sunil Sekhri
This is great for spring and summer outtings. I got this recipe from a friend and added some Louisiana/Mexico flare to it.
Author: TiffanyBabe
my grandma used to make these all the time. my youngest son just loves them! try to keep the pea liquid and half and half equal. you may need to use a little more or less half and half. you can wisk in...
Author: pondfrogs
Make and share this Fried Green Tomatoes With Remoulade Sauce recipe from Food.com.
Author: Chef Cristobal
If you like Hot German Potato Salad then you'll like this warm coleslaw side dish. I originally got this recipe from Cooking Light but I've modified it for my family's own taste. You can omit the salt...
Author: CocoaVan
this broccoli casserole is a step up from the traditional rice and american cheese-- the added garlic cheese spread just sets it off. It's been a favorite requested dish from in-laws and ex-laws for over...
Author: kitty purry
When we want a quick vegetarian dish in our house, we usually make this. I like to eat this with basmati rice (always my preferred rice), and a cucumber and mint raita.
Author: Blue Peacock
Make and share this Asparagus Pasta Supreme recipe from Food.com.
Author: ltdsaloon16r
These don't have to be cut into spirals; just thinly slice the green tomatoes instead. (I have a gadget that cuts potatoes, onions, etc into long spirals, like curly fries, and wondered how it would do...
Author: mailbelle
Make and share this Tropical Green Beans (Low Fat) recipe from Food.com.
Author: Miss Diggy
A little of this and a little of that made the rounds in the Vita-Mix and DH loved it. [That's always a good thing!] From refrigerator to serving bowls in less than 10 minutes and I loved it!
Author: Glori-B
Make and share this Wild Mushrooms, Frenchified Green Beans and Shallot Saute recipe from Food.com.
Author: COOKGIRl
These are lovely with garden fresh tomatoes! Cut this recipe out of a magazine years ago and never tried it until recently. It's a keeper in our home.
Author: Judith N.
I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat and low cholesterol
Author: Charlotte J
I first made this over twenty years ago--a Marian Morash recipe from the 1982 Victory Garden Cookbook. It was good then; it's good now. A Basque recipe, one can substitute chicken or vegetable stock for...
Author: Chef Kate
This dish ends up with a very sophisticated look and an incredible taste that will impress any guests.
Author: Ian Magary
We've enjoyed this very tasty, creamy mushroom soup for years. Now, at last, I've written down the recipe! This soup freezes well and can be thawed and reheated in the microwave.
Author: Kookaburra
I got this from the back of a box of macaroni. We loved it and I wanted to share it. Also, didn't want to lose it and knew it would be safe if I put it on here. It is very simple and quick to make and...
Author: OceanLuvinGranny
Make and share this Parsnip Pencil Fries With Spicy Curry Dipping Sauce recipe from Food.com.
Author: Dancer
Make and share this Baked Cajun Cabbage recipe from Food.com.
Author: Barb in WNY
Make and share this Chicken Salad in Tomato Cups recipe from Food.com.
Author: SwtKitn
Make and share this Spring Asparagus Soup With Lemon Creme Fraiche recipe from Food.com.
Author: Thea
Make and share this Cuban Black Bean Soup - Uncle Bill's Version recipe from Food.com.
Author: William Uncle Bill
This is a great base recipe. You can totally change it to taste. Add more herbs, maybe some red pepper flakes........ Whatever you like! However, you MUST use fresh basil. That's all I ask :)
Author: VeggieCook98