Make and share this Caramelized Onions in Crock Pot recipe from Food.com.
Author: Cajun Joe
Make and share this Norwegian Cucumber Salad - Epcot recipe from Food.com.
Author: tbean1
I love this stuff and buy jars and jars of it. It's expensive, so I was excited to find it in a new cookbook my DIL had been given recently. In her blurb on the recipe, Maggie suggests it would be great...
Author: JustJanS
Make and share this Portabella Burgers With Balsamic and Blue Cheese recipe from Food.com.
Author: hepcat1
Never eat boring boiled sprouts again. Brussel sprouts were grown to be roasted with olive oil, Kosher salt, and freshly cracked pepper. Or you can even live a little and add Andouille sausage, or garlic...
Author: Penny Stettinius
Although the recipe says Samhain and the spices are well suited to the entire Fall season and you'll enjoy it at any time of the year.
Author: Annacia
Simple (modified to vegan) tacos made from mushroom, onions, garlic, and your choice of peppers. Piled onto corn or flour tortillas, as a taco, or rolled into a burrito, is how my niece (the Vegan) has...
Author: Margaret Gandara
I had an abundance of asparagus and made this soup, it was very quick and easy to make. I did not sieve my soup as per recipe and served it with cream and parmesan. I didn't get much of a taste my DD ate...
Author: Tisme
This is a wonderful slaw. It uses fresh veggies fresh right out of the garden. No mayo in this--just a simple made vinaigrette that I have included.
Author: southern chef in lo
The name in Spanish for this is "Calabacitas Rellenas" The round ones are called "calabacitas criollas". This dish is everyday fare for many Mexicans.
Author: Mexi-Rosie
Make and share this Glazed Carrots II recipe from Food.com.
Author: Traci Jeff Poole2
This salad evolved over one summer when it was too hot to cook. I kept adding in ingredients I thought sounded good together. I finally put in pepperoni and cheese to make it a light entree salad and have...
Author: sucious
Make and share this Vegetable Garden Stew recipe from Food.com.
Author: dicentra
Great with veggies if you are feeling healthy or crisps if you are not. I use both petit pois or garden peas for this depending on whats around. I also use either fresh or frozen, just defrost the frozen...
Author: PinkCherryBlossom
This is always how I cook my zucchini- the Cavenders Greek seasoning compliments it beautifully. Cavenders seasoning is available in most good grocery stores. I am cutting down on salt intake but feel...
Author: Shuzbud
Make and share this Baked Okra with Cheese recipe from Food.com.
Author: Susie in Texas
This is a very old soup recipe. Libby is 97 so that tells you. Recipe has no meat in it. This recipe is just a lot of veggies; could be cooked in a crockpot.
Author: Dienia B.
Make and share this Marinated Tomato Salad recipe from Food.com.
Author: C Powell
Taken from Ladies' Home Journal. I haven't made this yet, but I plan on doing so when zucchini and squash are abundant this summer. The ribbon peeling and the colors of the zucchini and squash make this...
Author: CookingONTheSide
This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping.
Author: internetnut
I've doubled this recipe for potlucks, though it needs be be made not too long before since it doesn't hold well.
Author: OneEye
A rich seasonal soup to make use of those chestnuts or to celebrate a special occasion. From VS To Ornish this recipe do not use Olive Oil but saute in a bit of broth or water. That simple. The fat free...
Author: drhousespcatcher
Salsify is a root vegetable that looks something like a white carrot and tastes like oysters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
From Epicurious. Time does not include chilling time. A lot of reviews baked the eggplant rather than fried it.
Author: Wendys Kitchen
Make and share this Zucchini and Carrots with Garden Herbs recipe from Food.com.
Author: PalatablePastime
I made this salad specifically to use some of the wonderful beets I pickled in cumin, coriander, and clove. It was a hit at my family Christmas party, and I hope it will be a hit in your home, too!
Author: jewelsf
Make and share this Pasta Salad With Grilled Vegetables recipe from Food.com.
Author: Dancer
Well here I was with quite a large squash so I decided to try something a bit different and came up with this recipe. We enjoyed it and I hope you will too. Because I was just creating this recipe and...
Author: Bergy
Make and share this Panzanella (Italian Bread and Tomato Salad) recipe from Food.com.
Author: Julie Bs Hive
Make and share this Olive Oil Roasted Fennel, Tomatoes and White Beans recipe from Food.com.
Author: Wendys Kitchen
This seasoned rub for pork has a unique blend of 9 herbs and spices. If you choose to grill the pork tenderloin, it can be grilled whole, rather than in slices.
Author: southern chef in lo
Belgian endive cries out for creative salads! Look for firm, white unblemished endives. This salad is more of an IDEA that a recipe, because you could add or sub many alternative ingredients, such as blue...
Author: Zurie
Little bits of veggies are so much better than big blocks. Really, its true. I tried a variation of this recipe from the Moosewood Cookbook and was so suprised at the difference chopping, mincing, grating...
Author: veg head 4-ever
A thrifty recipe that they will never suspect as a leftover dish. Great for recycling the remains of holiday feasting. From the Mississippi Valley Cookbook of Midwestern Recipes, Culinary Institute of...
Author: Molly53
Make and share this Buttered Turnip Puree recipe from Food.com.
Author: evelynathens
My neighbor, Meg, shared this recipe with me. I've fixed them for holiday meals several times now and they are a big hit with my family! Everyone asks for the recipe, so now I'm posting it here.
Author: Christy
Make and share this Brussels Sprout Leaves With Bacon recipe from Food.com.
Author: ellie_