Author: Claudia Fleming
A real treat, particularly for artichoke lovers. This was developed based on a dish I used to buy from an Italian deli around the corner from where I used to live. Now that I no longer get over there very...
Author: Kumquat the Cats fr
I started off planning on using another zucchini fritter recipe I found on this site. I adapted it so that I could bake the fritters and still have them crispy. I'm just guessing on the measurements for...
Author: katheros
Credit goes to a Marian Platt who was fortunate enough to have her recipe published in Taste of Home, June/July 2007 issue on page 37. It can be served any time of the year and is really nice with chicken,...
Author: Debaylady
I found this recipe in Better & Homes And Garden magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Asparagus Beef Skillet recipe from Food.com.
Author: Charlotte J
Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy!
Author: kimbearly
This is a healthy alternative to what you get in the stores, but still with all the taste. If you don't like anchovies I would not bother making it, as it isn't nearly as good without them
Author: Perfect Pixie
Make and share this Cinnamon Spiced Pumpkin Soup recipe from Food.com.
Author: dicentra
This recipe is from Vegan Italiano "I recommend using only white cultivated mushrooms here as wild mushrooms may overwhelm the sweet and nutty flavor of the Marsala wine. If you don't have Marsala, use...
Author: Eat Your Vegetables
Here in Morocco we have a few very good eggplant salads (slatas). The best known being Zalouk. Braniya is the Moroccan Arabic word for eggplant and this salad is begged for by hubby and friends! This is...
Author: Hajar Elizabeth
This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.
Author: dk683
Make and share this Crocodile Eyeballs recipe from Food.com.
Author: Blayke Humphrey
This is a wonderful, light stir-fry, perfect for low-carb diets. For those who aren't restricting carbs, this is wonderful atop brown rice or Asian rice noodles (and its still low-fat!!). You can alter...
Author: Manda
In a search for a healthier way to cook those delicious green beans like my grandmother made I devised a recipe that will almost fool you! Of course you can always throw in some salt pork or bacon if you...
Author: sassafrasnanc
Author: Bryant Terry
Nice hot or cold served with a salad. A great way to get the kids to eat an assortment of vegetables. Recipe from Super Foods Ideas (Australia)
Author: Stardustannie
Make and share this Weeknight Grilled Cabbage recipe from Food.com.
Author: Carrie A
I thought this sounded great for my family as my dh loves brussels sprouts and my sons like carrots--this way everyone is happy! Recipe source: Bon Appetit (November 2006)
Author: ellie_
Tasty shrimp, crunchy walnuts, yummy portabellas and boston butter lettuce make for a delicious appetizer.
Author: david.goldenberg
Make and share this Mediterranean Baked Potato Topper recipe from Food.com.
Author: Shirl J 831
DH loves these with anything I make for dinner. Fast and easy, politically incorrect, yummy and colorful on the plate! If you want to use any other flavor of jam or marmalade, go for it! Peach or lemon...
Author: Secret Agent
I got this recipe from a friend and it sounded so delicious that I had to share. I haven't had a chance to make it yet, so I'm guessing on the prep time.
Author: peacha
Make and share this Hearty Minestrone Soup (South Beach Diet Phase 2) recipe from Food.com.
Author: Lizzie Rodriquez
Nice appetizer and the saucee really adds alot of flavor to the dish. I'm not posting a recipe for Hollandaise sauce as there are plenty here in zaarland such as #8750.
Author: Chippie1
I grew up on German food because my step mom was German. I recently have reverted back to cooking the food I grew up on. This is one of my favorite, simple.
Author: NewHopeDMN
This coleslaw uses prepared mustard. I wasn't sure I would like it as I am not a fan of mustard, but I was pleasantly surprised by the final product. A very tasty variation of a summer favorite!!
Author: wannabechef2
Make and share this Braised Red Cabbage recipe from Food.com.
Author: jordana sarrell
Make and share this Butternut Squash & Sweet Sausage Soup recipe from Food.com.
Author: NannyMarvel
A delicious and attractive salad perfect for summer entertaining. Adapted from Better Homes and Gardens magazine, April 2005.
Author: joannarose
My favorite butternut squash soup recipe - the key to this recipe is the rich flavors from the caramelized onions and the roasted garlic.
Author: pleiad7
Creating a menu for a Greek cooking program resulted in this really tasty dish. These had the savouriness of a Greek spinach pie with the added earthiness of the minced mushroom stems - a winning combination....
Author: evelynathens