A delicious and attractive salad perfect for summer entertaining. Adapted from Better Homes and Gardens magazine, April 2005.
Author: joannarose
Make and share this Butternut Squash & Sweet Sausage Soup recipe from Food.com.
Author: NannyMarvel
My favorite butternut squash soup recipe - the key to this recipe is the rich flavors from the caramelized onions and the roasted garlic.
Author: pleiad7
This coleslaw uses prepared mustard. I wasn't sure I would like it as I am not a fan of mustard, but I was pleasantly surprised by the final product. A very tasty variation of a summer favorite!!
Author: wannabechef2
Make and share this Braised Red Cabbage recipe from Food.com.
Author: jordana sarrell
The sweetness of the carrots is balanced out by the red wine vinegar, with the balsamic vinegar creating a very light glaze. *The onion states between 1/2 - 1 because when I make this for others I use...
Author: Debbwl
Make and share this German Style Tomato Salad recipe from Food.com.
Author: Dienia B.
Make and share this Tomato Concasse With Salmon recipe from Food.com.
Author: Oolala
Just in time for the warm weather! A refreshing and extremely easy recipe, made in minutes! 1, 2, 3.. you're done! Now you have a mouth-watering yogurt cucumber salad that you just can't quit taste-testing!...
Author: SuzieQ in Fairfax
It's hard to believe how rich and creamy this potato-leek soup is even though there's not a drop of cream in it. Croutons topped with anchovy, olives and leek are a crunchy, savory foil to the soup. But...
Author: MoreWithLessMom
Make and share this Zucchine a scapese (marinated zucchini) recipe from Food.com.
Author: Is This Really Nece
Purslane/verdolagas is an invasive weed in many gardens. It's saving grace is that the best way to control it is to eat it. It is a vegetable green used in many Latin American countries. It is also popular...
Author: Molly53
Make and share this Pistachio-stuffed Mushrooms recipe from Food.com.
Author: shells75
I made this last night for dinner and thought I would share it with you... One of my own recipes that I created years ago... It's DELISH!
Author: Lindas Busy Kitchen
Excellent- from Yamuna's Table. The addition of the jalapeno cream makes it a completely different, equally delicious soup. Soup can also be served cold.
Author: ksenko
The original recipe used jarred roasted red bell peppers, but I chose to turn the recipe bell-y up, and subbed fresh roasted red and yellow bell peppers! From Mom's CURVES' magazine. Substitute yams for...
Author: COOKGIRl
My favorite way of preparing veggies is roasting....and this one is perfect! It could be kicked up a bit with a bit of red pepper flakes -- or -- chili oil
Author: Abby Girl
Broccoli doesn't need doused in cheese or sauce to taste yummy: just a dust of sugar! I 'invented' this recipe after making a pork dish with the same flavors. I wanted the flavors to carry through the...
Author: Rebam98
Make and share this Bacon-Topped Brussels Sprouts recipe from Food.com.
Author: bmcnichol
Cucumber is really nice warm and this makes a fresh salad that is a good side dish--especially with fish, lax, or chicken. Perfect for those summer barbecues. I always sprinkle a bit more mustard seeds...
Author: MarieFromSweden
Even those who are "allergic" to vegetables will like this one! Simple and tasty. Locally this recipe is mostly used in summer, when the garden's cucumbers are abundant!
Author: Kat2355
Make and share this Stuffed Butternut Squash recipe from Food.com.
Author: sugarrushkid
Make and share this Carrot and White Bean Soup recipe from Food.com.
Author: dicentra
For a plant-based twist on the traditional garlic bread, sprinkle portobello with chopped garlic or garlic powder, then finish with parsley and a squeeze of lemon.
Author: maryjjohnson34
Make and share this Spicy Deep-fried Baby Artichokes recipe from Food.com.
Author: Rita1652
Make and share this Mushrooms in Garlic and Sherry Sauce recipe from Food.com.
Author: English_Rose
This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread!
Author: Maiumlteacute G.
I came up with this tasty side dish one afternoon while going through my spice cupboard. If you don't have a barbecue, a George Foreman (or something similar) works wonderfully, too.
Author: Liwl7755
I used to not like aubergines, until I once had a sandwich with hummus, arugula and roasted aubergine and have been a convert since. I like the simplicity of this dish and love the leftovers cold in a...
Author: -Sylvie-
Make and share this Kale Mushroom and Dill Triangles recipe from Food.com.
Author: dicentra
Make and share this Broccoli with Orange-Sesame Sauce recipe from Food.com.
Author: Scarycarrie_ca
This simple soup is SO comforting on a crisp fall day! This recipe courtesy of "America's Test Kitchen."
Author: MessyChef
This recipe is from Vegan Italiano. "This passata is restaurant-quality soup, ideal to serve in the summer as a first course or light lunch with crusty Italian bread and a green salad. For an even lighter...
Author: Eat Your Vegetables