Make and share this Hearty Chicken Corn Chowder recipe from Food.com.
Author: dicentra
Make and share this Mission Street Marinated Jicama & Pickled Jalapeno recipe from Food.com.
Author: Member 610488
I work at a kids day camp and am constantly in search of basic recipes that give kids plenty to do in a limited amount of time. This is a generic recipe that isn't a brain teaser, but I thought i'd post...
Author: SUPERchef
I got this recipe from watching a cooking program on the BBC where chef Antony Worrall Thompson prepared these. I was keen to try them and both my husband and I loved them. Don't be tempted to leave out...
Author: FlemishMinx
Refreshing in the summer as a meal or a pretty start to a special dinner. Works well in a large bowl or as individual salads.
Author: TammieV
From Lite and Luscious Cuisine of India by Madhu Gadia. The listed serving size is 1/2 cup and counts as 1 starch exchange.
Author: cookiecutter _
Make and share this Roasted Three Squash Soup recipe from Food.com.
Author: dicentra
Make and share this Dilled Carrots and Snow Peas recipe from Food.com.
Author: dicentra
This clipping I found in a taste of home magazine, it was for a baby coming home theme. I tried them the other night and they were great!
Author: crazycookinmama
Make and share this Green Beans and Almonds recipe from Food.com.
Author: Southern Lady
Make and share this Thermomix Ragu Marinara recipe from Food.com.
Author: Ex-Pat Mama
This is another one of my Mom's recipes. I can remember Mom making this 40 years ago, but that is only my recollection. This is not a recipe with precise amounts, but "YOU CAN'T GO WRONG". If you like...
Author: Sandylee
I love this recipe because no one will ever know its lower in calories unless you tell them, lol. This is a fill it and forget it crock pot recipe that you will enjoy!
Author: fitmama
This is from a Publix sales flyer. I made it for breakfast, I know I am weird and it was so easy to make and so delicious. Try it for yourself, perhaps for dinner. Uses supermarket items.
Author: mandabears
You have to try this recipe! This is by far the best salad I have ever had. Even though some of the ingredients may sound like they dont belong together, they sure do taste great together. The 2 hours...
Author: Chelsi Swerin
Make and share this Composed Appetizer Platter recipe from Food.com.
Author: Lennie
This is a great make-ahead dip and a welcome change from the basic cheese and sour cream type dips that show up a every gathering. The nice thing is the longer it marinates, the better it gets. Frees up...
Author: Merlot
In my eternal quest for simple, healthful foods that all the picky eaters will enjoy, I made this one tonight and so am saving it here for posterity. With one kid trying to gain weight, another trying...
Author: Sarah Chana
Make and share this Light and Creamy Peas recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Mediterranean Pasta With Fire Roasted Tomatoes recipe from Food.com.
Author: dennisarmstrong3
My grandmother made pickled the Wild Rhubarb back in the 1930's. We lived on a small farm just 2 miles from the Blackfoot Indian Reservation. There was a small river running through the reservation and...
Author: William Uncle Bill
Make and share this Wild Mushroom Saute recipe from Food.com.
Author: Wendys Kitchen
This is a healthier version of bolognese sauce. I wanted to come up lower calorie versions of some of my family's favourites to help my DH with his diet. It can seem a little convoluted but we like the...
Author: dreamweavers
A basic guacamole that can be flavoured any way you like. Stir in some minced seedless jalapeno pepper, chopped fresh cilantro, a squeeze of fresh lime juice, or a pinch of cayenne. Enjoy!
Author: Nif_H
PER SERVING: 289 CAL.; 6G PROT.; 4G TOTAL FAT (1G SAT. FAT); 59G CARS.; 0 CHOL.; 624MG SOD.; 2G FIBER. from an article in the vegetarian times- vegan recipe preserves traditional flavor and texture, garnishes...
Author: dolphyn722
Make and share this Sun-Dried Tomato Tortellini Soup recipe from Food.com.
Author: LMillerRN
Make and share this Tomato Basil Salad recipe from Food.com.
Author: Lavender Lynn
I made this recipe several years ago, and the family loved it. The next time I went to make it I had lost the recipe, and tried to make it by memory but it was never the same. I found it again today in...
Author: Tisme
what a fantastic combination, mushrooms in a yummy stroganoff sauce flavored with a little brandy and mashed potatoes, dinner on the table in 30 mins. Update 24/02/12 Made and devoured, it really is a...
Author: MarraMamba
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving