This recipe came from a neighbor of mine. When they heard of the world challange I was doing they offered me this recipe. A greek family ofcource. This is a favorite of theirs! Time Does not include Prep...
Author: BLUE ROSE
Make and share this Spicy Black Marinated Olives recipe from Food.com.
Author: Meghan
Neat way to add veggies to a meal, may try adding beef or chicken just to "hide" the veggies. Veggies can be diced, shredded or minced.
Author: CrazyLadyMe
Make and share this Orange Carrots and Kumara recipe from Food.com.
Author: Evie3234
On a cold wintery day this is a superb soup to warm up your bones with ginger and cinnamon undertones. The original recipe for this soup was made famous by the Jerusalem Ramada Renaissance Hotel, however...
Author: Vegetarian Hostess
I got this idea after making the original stew named "Vegetable Beef Stew" from ChangingDiabetes-us.com. I noticed how similar the ingredients were to the "Hobbit soup" so I added a little here and changed...
Author: DonnaArwen
Baking these fries instead of frying them and using KRAFT Light House Italian Dressing and KRAFT Reduced Fat Parmesan Style Grated Topping gives you a savings of 285 calories, 20 g of fat and 4 g of saturated...
Author: stitchoholic
Based on a taste.com.au recipe. I love the idea of sticking everything in the slow cooker and leaving it. Evaporated milk can be used instead of cream for lower fat content.
Author: Baz231
This unusual Granita is from the August 1989 issue of Gourmet Magazine. Serve as a first course or as a palate cleanser between courses.
Author: Chef Regina V. Smith
Make and share this Divine Pizza Casserole recipe from Food.com.
Author: ellie3763
Make and share this Fresh Tomato Soup With Orzo recipe from Food.com.
Author: dicentra
This recipe is from Cuisine Tonight. It's easy to make and a wonderful side dish for spicy barbequed pork sandwiches. You could also use broccoli slaw in the preparation.
Author: OhSusannah
Make and share this Ghengis Khan Stir-Fry recipe from Food.com.
Author: A Messy Cook
I like this recipe because it is very easy to make, very good for me if I don't add the butter and quite delicious. I also enjoy the ending when the cooked squash seemingly turns into spaghetti!
Author: Travelvixen
A sure hit for any gathering. Great as an appetizer and can be made ahead. The dressing makes the difference.
Author: Deantini
This is a recipe that is better for people who are already familiar with Indian cooking and already have a stockpile of spices. But if you want to try it anyways and see just how yummy Indian food can...
Author: hisfavoritemavis
Make and share this Broccoli with Cheddar Vinaigrette recipe from Food.com.
Author: Tebo3759
The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 "Baba Ghanoush is a rich creamy paste, a combination of two strong flavors; roasted eggplant and tahini sharpened by lemon and...
Author: dicentra
Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift.
Author: Bergy
This is GOOD! A nice LOW FAT salad that will help you get those veggies into your diet! This is NOT an overly sweet salad, but the raisins and sweet red bell pepper help to balance the tart vinegar. This...
Author: Theresa P
Make and share this Creamy Pumpkin Soup - for weight watching people recipe from Food.com.
Author: Mimi Bobeck
This is so good! You'd never expect a combo like this to be a hit with kids, but maybe the colors get them to try it. Anyway, it's always a hit at our house, and you can add or subtract different types...
Author: Cinnamom in Illinois
Make and share this Mediterranean Zucchini Boats recipe from Food.com.
Author: Alyssia Mind Over
Adapted from a "Taste of Home Light and Tasty" publication--a different mix of spices for a sweet and spicy side dish. You can make this as sweet or as spicy as you want...adjusting the spices accordingly....
Author: yogiclarebear
Make and share this asparagus with mushrooms recipe from Food.com.
Author: chia2160
Another stunner from Donna Hay. We use this as a base recipe and add seasonal extras to it. Such as edamame, tomato, olives, etc.
Author: The Normans
Although served with a sprinkle of sugar and spice on the top, these fritters are a side dish to the main dish of dinner.
Author: Mme M
Make and share this Garlic-Mustard Green Beans recipe from Food.com.
Author: GG 38966
Author: Martina McBride
An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3.
Author: Acerast
Make and share this Creole Eggplant (Aubergine) Souffle recipe from Food.com.
Author: Kim D.
Make and share this Asian Green Beans in a Snap recipe from Food.com.
Author: Midwest Maven
My Mom, Karen, brought these to a party at my house once and they were delicious. I'm not sure where she got the recipe from, but it's a keeper! She made it lower fat, but you can use regular fat ingredients....
Author: Nif_H
This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review...
Author: E-Eva
No meat here...but not vegetarian (because of the beef boiullon cube and Worcestershire). Kind of an interesting version of cabbage and noodles.
Author: Parsley
Make and share this Italian Mushroom Salad recipe from Food.com.
Author: Dancer
This is one of the best soups I have ever made. It has a wonderful and complex flavour. I highly recommend it. From Bon Appetit. I did not use canned pumpkin but made my own puree in the microwave.
Author: Wendys Kitchen