Make and share this Junior League - Portobello Bread Pudding recipe from Food.com.
Author: JLofAustin
This is a favorite in my house!! I love to serve this with creamy polenta and a green salad. This would also be really good with some warm marinara sauce. Truly delicious,hearty, and surprisingly luxurious....
Author: TaterBug
This fennel salad is incredibly refreshing and lets the crisp, clean flavor of the fennel shine through. It takes me 5 minutes to make and gets rave reviews from my guests every time! Please...please review...
Author: E-Eva
No meat here...but not vegetarian (because of the beef boiullon cube and Worcestershire). Kind of an interesting version of cabbage and noodles.
Author: Parsley
Make and share this Italian Mushroom Salad recipe from Food.com.
Author: Dancer
This is one of the best soups I have ever made. It has a wonderful and complex flavour. I highly recommend it. From Bon Appetit. I did not use canned pumpkin but made my own puree in the microwave.
Author: Wendys Kitchen
Make and share this French Onion Scallop recipe from Food.com.
Author: Aroostook
This was originally a "light" recipe from Cooking Light. Sorry, I like it better unlightened! This is my version.
Author: KathyP53
Make and share this Hearts of Palm and Spinach Salad recipe from Food.com.
Author: zeldamet
This recipe is one that I do not eat, but DH loves beets, so I make for him. From a Heloise column, if you love beets you'll probably love this recipe.
Author: mandabears
Make and share this Garlic Parmesan Green Beans recipe from Food.com.
Author: JelsMom
I found this on Food Network within a Bobby Flay roasted beet salad recipe. I wanted the recipe for roasted beets and this one was the best I've seen as far as simple and no mess! You wrap the beets in...
Author: Magic Mushroom
This simple, vibrant salad depends on best-quality olive oil and balsamic vinegar; they combine with the sweet pepper juices to make a fruity dressing. Be sure to serve the dish warm. By Chef Thomas Keller,...
Author: MsPia
Tonight's dinner experiment was a home run in my hubby's opinion. He loved this quick, simple yet different way to cook green beans. First the green beans are steamed, and then they are tossed in seasoned...
Author: MarthaStewartWanabe
This is a First Nation's recipe and it is very good. Please do not confuse Jerusalem Artichokes with regular Artichokes. Jerusalem chokes are a root tuber and a great veggie to stir fry or have raw in...
Author: Bergy
After experimenting with several different recipes, I combined the parts I liked best, relying heavily on one I especially liked from a military community cookbook called the "Ft Riley OWC Prairie Princess"...
Author: HeatherFeather
Refreshing summer salad, with savory bacon. I like to serve this on top of sliced tomatoes. (A small dollop of sour cream or yogurt, or a few crumbles of goat cheese may be placed on the same dish as salad,...
Author: Shirakomaru
Make and share this Deutsche Pilzsuppe (German Mushroom Soup) recipe from Food.com.
Author: MsBindy
Make and share this Zucchini Carrot Slaw recipe from Food.com.
Author: Good Vibe Goddess
Make and share this Linguine With Asparagus Lemon & Parsley recipe from Food.com.
Author: Wendys Kitchen
This is the one you want when you're tired, you don't have a lot of time, and you don't know what in the world to fix for dinner -- pretty much makes everyone happy. Adjust the vegetables based upon what...
Author: Bone Man
I recently discovered how wonderful butternut squash fries are. So I have been experimenting with different recipes and really like this one that I created. I really enjoy this recipe creation and am pleased...
Author: Mamas Kitchen Hope
Adding a dollop of hummus (I like the variety with roasted peppers and garlic) to any sautéed vegetable gives a delightful twist on flavor.
Author: My Food Coach
This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time.
Author: Chef John
This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...
Author: Berts Kitchen Witch
My personal favorite side dish to be served during the winter. It's a hearty dish with a delicious custard.
Author: The Tiny Chef
Entered to show how easy and quick it can be to cook carrots with a pressure cooker. Without a p.c., you would need to cut the carrots into matchstick julienned sticks to cook quickly. With this recipe,...
Author: KateL
This recipe, from Cooks Illustrated, was not to have been made public. Unfortunately, late one night I inadvertently hit the wrong button. So credit must be given to the source. Russet potatoes will yield...
Author: Cucina Casalingo
A simple easy use of early spring or late fall root vegetables in dutch oven often served at a farmers Market by IAN's Farm Market Cafe. First served on camping trips with the Huddleston Family. Original...
Author: MadCity Dale
Make and share this Chile and Honey Barbecued Steaks With Coleslaw recipe from Food.com.
Author: weekend cooker