Make and share this Spicy Zucchini Garden Medley recipe from Food.com.
Author: wallyskitchen
A simple, healthy DELICIOUS way to prepare everyone's favorite vegetable. It is so delicious served alongside fish, but let's face it- asparagus is so yummy with everything!
Author: hollyfrolly
Make and share this Asparagus & Egg Casserole recipe from Food.com.
Author: Bluenoser
This is so amazing and my first try with phyllo. It was so much easier than I ever imagined! I got this recipe from Proud Italian Cook Blog.
Author: Barenakedchef
Middle eastern side dish that is another one of my standbys. This is best enjoyed with pita bread and just use the bread as your spoon/fork.
Author: chef FIFI
From this week's Weekend magazine. There's nothing like a hot bowl of soup when one is feeling low/ is down with cold/ is shivering on a cold and rainy night.
Author: Charishma_Ramchanda
Make and share this Butternut Squash With Shallots and Sage recipe from Food.com.
Author: dicentra
This came from Quick And Easy Pasta Recipes - 30 Minute Pasta Dish Recipes. I haven't tried this, just posting for safe keeping.
Author: internetnut
Make and share this Le Cellier Tomato Stack recipe from Food.com.
Author: MagnoliaFly
Plump, spicy-sweet, juicy shrimp are a perfect apperitif for a small gathering. Originally Charlie Trotter's recipe which called for his own Apricot Curry Sauce but I used Dancer's #24657 and it turned...
Author: Manami
I find that doing your veggies on a baking stone gives then a rich mellow flavor. The number of veggies you do, of course, depends on how many servings you need. I manage to fit all these veggies on a...
Author: Bergy
I have not tried this yet, but this simple dish sounds delicious. This was taken from an Italian web site for our ZTW 7 tour of Italy.
Author: Baby Kato
Make and share this Snezhanka(Bulgarian Cucumbers in Yogurt) recipe from Food.com.
Author: Sharon123
This is a delicious blend of spicy and sweet that will please the palate while also pleasing your waistline (and your wife).
Author: chefpaulie
Make and share this Roasted Sweet Potatoes With Honey Butter recipe from Food.com.
Author: Pesto lover
Make and share this Quick Pierogies Casserole recipe from Food.com.
Author: Fluffy
A classic Fall-Winter Pumpkin Soup with creamy and nutty flavors. This soup is a perfect prelude to a Thanksgiving, Christmas or other Holiday Dinner. Canned pumpkin works well...your dinner guests will...
Author: GREG IN SAN DIEGO
With the season for homegrown tomatoes here, this is a good recipe if you cannot wait for your tomatoes to ripen or at the end of the season if you just have to use those last tomatoes. I use a lot of...
Author: Bobtail
This recipe is satisfying, inexpensive, and takes only 5 minutes to put together. I like this for late-night snacking or when last-minute company comes by for cocktails. Serve with fresh veggies or pita...
Author: yourlocalwonderwoman
Make and share this Asparagus Fans With Mustard Sauce recipe from Food.com.
Author: Brookelynne26
Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of a mezze....
Author: Um Safia
From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect...
Author: COOKGIRl
Make and share this Apfelrotkoh (Braised Red Cabbage) recipe from Food.com.
Author: Scarlett516
Ok so this recipe comes from the book "French Women Don't Get Fat". If you are a vegetable lover then you will appreciate it this recipe.
Author: crazycookinmama
Chayote Squash is common in the Caribbean as well as parts of the southern US. This recipe has a cajun/creole flavor due to the stuffing ingredients.
Author: Chef Jean
This is a delicious casserole that we came up with after completely doctoring a recipe we had. Enjoy!
Author: Dominick and Amanda
Make and share this Fran's Chile Relleno Casserole recipe from Food.com.
Author: Hill Family
I always order half a chicken Caesar salad with a cup of their tomato soup and they know me pretty well there. This is a restaurant recipe and makes 8 gallons!
Author: laurie connolly
Treat your guests to this elegant souffle containing asparagus and swiss cheese. From the 365 Favorite Brand Name Casseroles and One-Dish Meals cookbook.
Author: Crafty Lady 13