This is a rich, sumptuous side dish that I whipped up once on a whim when I was on a low-carb diet. Bien sur, these are decadent enough to conjure up visions of Louis XIV's elaborate feasts at Versailles....
Author: Shannon Cooks
A holiday favorite! I usually serve this for Christmas dinner and it's always a hit, but it's a very nice green side for any dinner.
Author: Desperada
This Japanese-style salad is crisp and sweet-tart. The sliced lotus roots have a lacy shape and the dressing is magenta. The recipe comes from The Poetical Pursuit of Food, by Sonoko Kondo.
Author: Nose5775
I love trying new variations for guacamole, and this sure is delicious with my Baked Corn chips. Who knew corn would be such a terrific ingredient. This doesn't last long. Recipe courtesy of The Pioneer...
Author: AmyZoe
This is a recipe I came up with on a cold rainy day when I did not want to be outside and really felt like cooking. I was just playing around with different flavors while trying to come up with a good...
Author: Georgie SkunkWoolfe
Major league comfort food. Examples of this dish can be found from Russia to Romania, to Italy. It is easy to make and significant HEALTHY comfort food. Low fat and huge flavor.
Author: R. Warren Meddoff
For special gatherings, prepare in individual ramekins. In season, use Vidalia onions for a sweeter flavor. Yumm!
Author: MarieRynr
Make and share this Basil Polenta With Ratatouille recipe from Food.com.
Author: worldmom12
Make and share this 1-2-3 Cheddar Broccoli Casserole recipe from Food.com.
Author: 4-H Mom
I had these at a steak house for the first time and loved them. They are good with a variety of things or just by themselves.
Author: Dienia B.
This is an easy recipe to make. I made this for Easter. My brother-in-law loves my spinach and artichoke dip and he loved this recipe too.
Author: Monica Pileggi
This is my favorite way to eat cucumbers fresh from the garden. It is a recipe from my Betty Crocker cookbook and is a no fail recipe! Hope you all enjoy it as much as my family does......
Author: Jilly in Michigan
Make and share this Roasted Carrots and Dukkah recipe from Food.com.
Author: katew
This dish is full of flavor, a great way to eat your vegetables, and super-quick and easy. A quick go-to meal for those busy nights. We often have this served over rice. I usually increase the lemon juice,...
Author: Shezza
YO....from from The Original Philadelphia Neighborhood Cookbook by Irina Smith and Ann Hazan. Ok so I feel homesick today..
Author: That is Dr House to
Make and share this Almodrote De Berengena (Turkish Eggplant Flan) recipe from Food.com.
Author: delicious33
Make and share this Balsamic Asparagus & Tomato Salad recipe from Food.com.
Author: Haversac
Morroccan inspired salad that is very tasty. The natural sweetness of the carrots blend really well with the other ingredients. Note that 2 hours refrigeration time is included in the Prep. Time.
Author: ForeverMama
Here in South Africa, Indians refer to any non-seasoning herb with the suffix Bhaji whether it be amaranth leaves,spinach, fenugreek leaves, mustard greens, radish greens, beetroot leaves, drumstick tree...
Author: Sudika
Make and share this Crispy Eggplant (Aubergine) Fingers recipe from Food.com.
Author: KittyKitty
Make and share this Classic Creamy Coleslaw recipe from Food.com.
Author: Connie N.
This is more of a concept than exact recipe - vary at your whim. It's fresh, fast and delicious and good the next day.
Author: One Happy Woman
I haven't tried this yet, but it looks like it will make a great packed lunch, in particular if you're on a low carb diet. It can also be served while still slightly warm as a first course or a side dish...
Author: tigerduck
Make and share this Hard Cooked Eggs With Radishes and Anchovy Butter Crostini recipe from Food.com.
Author: threeovens
I made this pizza one day for my kids. I originally was going to make a large calzone for them to share, but then creativity took over and this dish was born. It's simple and delicious. As is with every...
Author: KP in Canada
Make and share this Spicy Zucchini Garden Medley recipe from Food.com.
Author: wallyskitchen
My husband and his friends love to munch on these when they get together to watch basketball or football. Warning!!! These are NOT for the taster who's mild at heart!! You can also bake the peppers in...
Author: Allyson
it has a kick to it but it is really good. the first time i saw it i said that looks disgusting, but it turned out to be really awesome.
Author: daman23369
Make and share this Vegetarian Mushroom Gravy recipe from Food.com.
Author: spam4409
These is a quick, light side dish that is great for using up extra zucchini from the garden. If used as a vegetarian main dish it is great served with a salad or a rice pilaf.
Author: TasteTester