This is a delicious casserole that we came up with after completely doctoring a recipe we had. Enjoy!
Author: Dominick and Amanda
Ok so this recipe comes from the book "French Women Don't Get Fat". If you are a vegetable lover then you will appreciate it this recipe.
Author: crazycookinmama
Make and share this Fran's Chile Relleno Casserole recipe from Food.com.
Author: Hill Family
Chayote Squash is common in the Caribbean as well as parts of the southern US. This recipe has a cajun/creole flavor due to the stuffing ingredients.
Author: Chef Jean
A nice variation of the classic Tomato and Cucumber Salad. This one adds a bit of cumin for an interesting flavor touch. You can also substitute balsamic vinegar for the white vinegar for a nice variation....
Author: lazyme
Make and share this Savory Italian Asparagus recipe from Food.com.
Author: Sharon the Rocket
Make and share this Fabulous Stuffed Mushrooms recipe from Food.com.
Author: Little Bee
I've been making this simple appetizer for years, it just sort of invented itself one summer evening when I had a lot of mushrooms, garlic and guests. They can be done on the grill or baked in the oven....
Author: Terry Heer
Until you combine olives, sundried tomatoes and pepperoni as a stuffing for your Portobello mushrooms, you are going to deprive your guests of a tantalizing taste sensation. Take a look at this allergen-free...
Author: Mary Jenny
My mom made this salad every year for New Year's Eve. It's of north German origin. Our German and Scandinavian friends all loved it. Do not substitute ham for the left-over meat, it's too salty or something!...
Author: Linky
Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook.
Author: daisygrl64
My BH adores chestnuts and this is one of his favorite side dishes. It has a delicious sweet and sour flavor.
Author: Mirj2338
Excellent side dish, or as a substitute for pasta under marinara sauce. I love these so much, and so does my son. We have them at least once a week. I frequently substitute other vegetables....shredded...
Author: WildLightning
Made throughout the Balkans and Russia and Turkey, this side dish can be eaten alone or spread on pita bread. Make it a few hours ahead, and let it sit at room temperature to allow the flavors to mellow...
Author: Sageca
Now I love this as a side dish, but when I was a kid...The first time my mother made this, I had secretly taken a vow to eat my vegetables. I had a long history of not eating them. I could fill my mouth...
Author: threeovens
Make and share this Basil Polenta With Ratatouille recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Fresh Green Bean Casserole recipe from Food.com.
Author: R W K.
Make and share this Green Beans With Sesame Vinaigrette recipe from Food.com.
Author: dicentra
This is super easy to make and very yummy. Serve with cheesy bread or quesadillas for an excellent lunch.
Author: dicentra
I love the vegetable side dish served at Tokyo Tokyo and I made this recipe to copy theirs. It's healthy and very filling. It's super easy! You should try it!
Author: Aya Minamino
A veggie side dish from my "Old Fashioned Mushroom Recipes" book. Haven't tried it yet, but sounds easy and tasty.
Author: ReeLani
Make and share this Fat Burning Veggie Soup Recipe recipe from Food.com.
Author: kanddbk
A lovely tasty side dish to compliment any meal. If you are not watching calories etc add a couple tbsp of butter and top with some buttered crumbs. Add some cheese if you wish but it is also delish just...
Author: Bergy
The former Deer Head Inn in Spring Creek PA served the most delicious coleslaw and I have tried to replicate it. I made coleslaw tonight and am saving it here because this is as close as I have ever come...
Author: VA3212
I made this using what fresh vegetables I had on hand. Feel free to add in your favorite veggies! Use what herbs you have on hand and enjoy!
Author: Sharon123
Recipe states that traditional kung pao's are spicy and sweet.....but this is milder. If you want the heat, add more pepper flakes or fresh chilies like serranos. Also says you can sub shiitakes or even...
Author: LoriInIndiana
This is truly savory and delicious. The sour cream crust is so tender. This is from Southern Living magazine.
Author: Vicki Kaye
Sometimes it's hard to find diabetic-friendly recipes for traditional coleslaw, so I put together one of my own. Play around with the ingredients to find your preferred balance of salty to sweet to sour...
Author: DrBuzzetta
I got this recipe from my Fit For Life book, I love these beans, can't get enough!!! These beans are for a healthier more fit life.
Author: jnelson02
When I was visiting Granma, she took me to Willoughby House Cafe, Tearoom, and Gallery. Along with my sandwich and salad, there was a little cup filled with pea salad. They were so adorable and refreshing,...
Author: -Mar-