Make and share this Stir-Fry with Scallops & Jumbo Asparagus recipe from Food.com.
Author: Dancer
Looking for a creative spin on traditional guacamole? Look no further. This recipe is bursting with flavors from your traditional guacamole - garlic, onions and cilantro... while keeping it "fresh". This...
Author: Ankitha Gadag
I had just finished a 24-hour detox and wanted some soup -- not from a can, and free from preservatives and whatnot. Here's my recipe for a low-fat, all-natural MSG free soup. There is no dairy or chicken...
Author: LV HealthNut
Harmonious. This is close to a recipe from the Victory Garden. The smokey bacon and sweet carrots balance the oily fish and bitter cabbage perfectly.
Author: TooAllergic
Make and share this Swiss Chard With Olives recipe from Food.com.
Author: VegSocialWorker
Smart, outstanding alternative to pasta! This recipe does require the ability to spiralize vegetables. There are many models available prices range $10 up to $100+ depending on your preference. I use the...
Author: CleanFoodJunkie
Make and share this Bow Ties With Tomatoes, Feta, and Balsamic Dressing recipe from Food.com.
Author: dicentra
Make and share this Cheesy Baked Artichokes recipe from Food.com.
Author: Chef Christopher
When you combine feta and lemon with a salmon pasta, is there anything better? Add a healthy dose of broccoli, grape tomatoes and an easy-to-follow recipe, and you've reached perfection. Want more? Sign...
Author: Publix Aprons Simpl
Make and share this Baby Bok Choy & Pennoni Rigati Alfredo recipe from Food.com.
Author: Grandmas a good coo
I love mushrooms so I couldn't resist posting this delicious-sounding recipe from Rachael Ray's recent magazine issue.
Author: CookingONTheSide
A new take on an old classic. The pancetta adds a nice smokiness, but is not overpowering and greasy.
Author: Chandra M
Make and share this GINGERBREAD SPICED BREAD PUDDING WITH BOURBON SAUCE recipe from Food.com.
Author: RawSpiceBar
This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.
Author: soursugar
Make and share this Guacamole from Tyler Florence recipe from Food.com.
Author: KathyP53
Make and share this Farm Style Green Beans recipe from Food.com.
Author: Annacia
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Author: Amy
Fresh Mushrooms, Rice (White, Brown or wild) OR Barley whichever you like baked into a great little side dish, with cottage cheese and sour cream for the creaminess.
Author: kzbhansen
Author: Michael Tong
Cold eggplant caponata. Derived from Foods of the World, The Cooking of Italy by Waverley Root Time Life Books 1968.p195.
Author: Jim W428
Ever wonder what those wonderful crunchy garnishes on top of your meal are in a nice restaurant? Well, this is them. Look fancy but o so easy.
Author: Arabannie
This is an excellent relish that will go with almost anything and does not need to be cooked. It is made with fresh horseradish that you grind up and is wonderful (could use horseradish in a jar/bottle)....
Author: Mimi in Maine
Make and share this Mushroom Fettuccine Parmesan recipe from Food.com.
Author: VickyJ
This is probably loaded with calories but it is also loaded with flavor. It is nice when your garden gives you a lot of squash and you get tired of doing the same old thing with it.
Author: Mimi in Maine
Make and share this Cheesy Pasta & Veggies recipe from Food.com.
Author: Elli S.
This recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to...
Author: Sydney Mike
From Easy Thai Cooking-WWW Cookbooks--very light-not like the chinese version which can be in a syrupy orange colour like sauce.
Author: Soluna
When I first came across this recipe a couple of years ago they called it a "gumbo", but it really isn't. The okra plants just popped up in the garden and it reminded me that this fall there will be plenty...
Author: Wasyetz
Recipe for stuffed mushrooms using bulgur, basil and lemon zest. Includes how to make your bulgur. Great recipe for whole grain stuffed mushrooms.
Author: palousebrand
If store bought Creme Fraiche can't be found you can make your own by combining 1/4 cup whipping cream and 1/4 cup sour cream. Cover and let warm to room temperature for 2 to 5 hours until mixture thickens...
Author: Veghead