If store bought Creme Fraiche can't be found you can make your own by combining 1/4 cup whipping cream and 1/4 cup sour cream. Cover and let warm to room temperature for 2 to 5 hours until mixture thickens...
Author: Veghead
This is so easy! The kids will thank you for it. I haven't met one yet that has turned this dish away. This is a family favorite amongst everyone. Enjoy!
Author: glitter
Make and share this Garlic Green Beans With Manchego recipe from Food.com.
Author: cookiedog
Make and share this Grilled Zucchini With Sea Salt recipe from Food.com.
Author: weekend cooker
While visiting Mexico as a teenager, I found this rich and comforting soup to be plentiful and delicious in the tourist area at least. Not sure exactly how traditional it is, but it is very quick and simple...
Author: shelteredcreature
Eggplant cutlets make a healthy vegetarian entree that can be sliced and chewed just like meat, so it's a popular option for those new to vegetarian eating. In this recipe, thick eggplant slices are baked...
Author: Wish I Could Cook
Make and share this Bread Crust Zucchini Quiche recipe from Food.com.
Author: JChamberlin
This is the best guacamole recipe I have found yet! I got it off of Allrecipes.com a couple of years ago and have brought it to several parties. It is quick and easy and has LOTS of flavor! I usually serve...
Author: slkendrick
An Anne Burrell recipe from Secrets of a Restaurant Chef. Quick and easy and packed with flavor. Great side dish to fish! Cooking time is actually marinating time.
Author: januarybride
From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given so I am guessing how many pints this makes. a question...
Author: Dienia B.
Make and share this Thai Fresh Pumpkin Salad recipe from Food.com.
Author: Yaffa
An unusual use of two greens that actually tastes pretty good. Substitute any of the cheeses and tortillas with your preferences. Serve with a dollop of sour cream and some salsa.
Author: Snowpeas
This recipe is from my favourite book, The Essential Pasta Cookbook. I love it, and thought I'd share it with you all!
Author: Sara 76
The crust is from recipe number 13546 - I cut down the salt and added some spices to the dough. The rest is just my own idea of a tasty pizza.
Author: cathianne
Make and share this Mashed Rutabagas recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Vegan Mushroom Spinach Bisque recipe from Food.com.
Author: La Dilettante
Without even having tasted this salad, here is a guess about how to make it from its description.(After Carole in Orlando's commentary, the cinnamon amount has been changed)
Author: Karyl Lee
The veggies listed are only suggestions - the idea is to use up what you have on hand. You could even throw in some salad greens that are past their prime. Do not substitute powdered ginger for the fresh...
Author: coconutty
If you like beets, you have to try this! My husband and I love it, very garlicky, very good. My notes on the recipe say it was created by Karen Mintzias, and whoever she is, she should be thanked!
Author: Chef MB
This Roasted Butternut Squash {Cinnamon & Walnuts} is my husband's favorite autumn spiced vegetable recipe. I love that it is so easy to make & healthy for our family! The sweetness of the squash is complemented...
Author: Rashele Birmingham
Make and share this Sesame Parmesan Zucchini recipe from Food.com.
Author: dicentra
Again, this is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!...
Author: Um Safia
Make and share this Refreshing Vegetable Salad recipe from Food.com.
Author: bmcnichol
Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || This is Turkey's favourite bulgur salad and there are plenty of regional variations. It is served with boiled fresh vine leaves when they are in...
Author: Food.com
Here's a new side dish for Thanksgiving. It is very good and pretty. It came from our local newspaper.
Author: Chris from Kansas
Delicious Iranian style salad. Easy to throw together, goes well with kebabs, kofta, anything really. Prep time includes refrigeration time....
Author: canarygirl
Lovely as part of a buffet (then the recipe serves 8) or as the main part of your meal (serves 4) good with rice. Quite spicy but you can control the heat
Author: Bergy
Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer's shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and...
Author: Caryn Talty
Make and share this Macaroni & Zucchini Salad recipe from Food.com.
Author: Mandy
Make and share this Creamed Spinach Puree recipe from Food.com.
Author: Renee Ferraz
A great recipe to use all the fresh summer veggies that grow in abundance! Can add or change any veggies to suit your taste or supply.
Author: AZPARZYCH
Make and share this Atkins Broccoli Parmigiano recipe from Food.com.
Author: Orions Wife
Make and share this Zesty Cucumber Salsa recipe from Food.com.
Author: Kate DeMello
I cut this out of a newspaper when I lived in Atlanta for a short time in the early 80's. It was in a "cooking for one" column, but I have doubled it here. Use it as a first course for guests, to accompany...
Author: NancysFancies
This is a perfect soup to chase away those midwinter blahs. It is very quick and easy to put together. It is one of my favorite soups and the original recipe comes from 365 Ways to Cook Pasta by Marie...
Author: buzzsau