This is an appealing and easy little starter. We had a similar starter somewhere in France, and it was great in its simplicity. Buy the smoked fish at a deli or shop: the best would be smoked trout fillets,...
Author: Zurie
This is a delicious way to add veggies to your menu. We especially like it in the summer when the garden is overflowing with squash. It can be made in the morning, chilled and served with grilled meat...
Author: Acerast
Make and share this Melissa's Minute Minestrone recipe from Food.com.
Author: HokiesMom
Make and share this Steam-Sautéed Vegetables recipe from Food.com.
Author: College Inn
This appetizer is very trendy right now in Tel Aviv. It's a modern Mediterranean-style dish that bridges the gap between traditional Middle-Eastern and contemporary European food. Serve with hunks of country-style...
Author: Sageca
I stumbled across this tasty casserole when substituting ingredients for a recipe that I had. You can't go wrong...with or without the carrots. Use yellow or Zucchini squash. But don't substitute the Lipton...
Author: Janie from TX
From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily.
Author: rochsann
We love beets...DH doesn't really care for sweet vegies..but I love them!! This is one I throw together..I save 1/2 lb plain for DH...and this is what I do to mine
Author: katie in the UP
Came up with this one myself after staring into the pantry for awhile awaiting inspiration to find me. Hubby and I both liked the result, so thought I would share. It's a quick, easy combination that can...
Author: nanpie
There's a fairly similar recipe on here for roasted broccoli, but there's no temperature set, and that's KEY! Also, I like the broccoli to stand on its own--no need for pignoli, aka pine nuts! I, myself,...
Author: melewen
Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.
Author: Jake Bryan
Served warm out of the dehydrator, these are heavenly! These taste like a soft breaded, cooked, stuffed mushroom.
Author: TxGriffLover
Make and share this Chedy's Vegan Stroganoff recipe from Food.com.
Author: Chedy
This crust-less tart will make your kitchen smell like a sweet Italian evening! A crusty baguette is perfect to soak up the sauce!
Author: skat5762
Make and share this Green Tomatoes & Zucchini Pizza my way to have fried green tomatoes recipe from Food.com.
Author: Yvonne Tarver
A delicious and simple, yet exotic, vegetable rice dish! You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon.
Author: Alskann
Make and share this Sautéed Spinach and Red Peppers recipe from Food.com.
Author: dicentra
A good potato side dish. The dish is a combo of some crisp and chewy potatoes but both types are gooooood! From the Readers Digest Quick, thrify cookbook. Posting a few recipes I have tried out from this...
Author: Girl from India
Make and share this Resurant Style Stuffed Mushroom Appetizer for Two recipe from Food.com.
Author: Darin Craven
The tomato only found its way into Swiss recipes in the 16th century after Christopher Columbus introduced it to Europe from South America. This recipe, from the canton of Fribourg, uses Gruyère cheese...
Author: lazyme
This is a lower calorie soup I created from what I had on hand. It can be heated with added milk or thinned with water. I have just discovered this is actually really good as a sauce.
Author: kit in NO
Make and share this Burmese Chin Hin Sour Soup recipe from Food.com.
Author: Darkhunter
This light, lemony dish is from Cook's Illustrated's 2004 "The New Best Recipe." The cookbook explained how classic recipes were made over to be lighter while still tasting good.
Author: gailanng
Make and share this Authentic Russian Cabbage Soup recipe from Food.com.
Author: Diana Adcock
Make and share this Carnation Lean Fettuccine Alfredo recipe from Food.com.
Author: Strawberry Girl
My late MIL made this aspic all the time to serve with pea salad and poached salmon. So delicious in the summer for a refreshing lunch! Serve on lettuce leaves with homemade mayonnaise. Some people like...
Author: Penny Stettinius
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe has it all. Tilapia is usually,always priced well. This is a fun recipe, in that the kids would be a great help. Do you ever eat dinner outside?...
Author: susan m.
Author: Thomas Keller
This simple Jamaican desert is spiked with cinnamon and nutmeg and counter balanced with a kick from cayenne peppers. Toasted black and white sesame seeds add an extra layer of nuttiness to this easy dish....
Author: RawSpiceBar
A great tasting fresh tomato side dish for breakfast, lunch or dinner! I am looking forward to making this in the summertime, with fresh garden tomatoes (a combination of red & yellow heirloom tomatoes...
Author: BecR2400
Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color.
Author: Aggiezoey
An easily prepared tasty addition to many meals, with its Asian flavours its a welcome change to many barbecues, buffets and picnics
Author: JoyfulCook
A blend of different recipes I have enjoyed in the past and including ingredients popular at my house. I like to pick out the small newest potatoes if I can (without looking like the crazy person in the...
Author: magpie diner