I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives...
Author: Precious Annie
Recipe from Kalyn Denny's blog, Kalyn's Kitchen, adapted by her from a recipe in Bon Appetit. Her blog centers on healthful, low-sugar recipes suitable for the South Beach Diet, but her recipes are great...
Author: zeldaz51
Nothing says fall like butternut squash. This traditional fall treat is a family favorite because it's delicious and has a hint of sweetness. Even the picky little eaters at the table enjoy this recipe!...
Author: internetnut
Make and share this Chili Roasted Rutabaga recipe from Food.com.
Author: dicentra
I made this recipe today with orange beets. It's very good with the rosemary. You can substitute thyme for the rosemary. Proceed as directed.
Author: Boomette
Make and share this Onion Tomato Blush recipe from Food.com.
Author: Mini Ravindran
Make and share this Mushroom and Herb Costini recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Portobello Salad With Blue Cheese recipe from Food.com.
Author: Sharon123
Our favorite ground Japanese green tea, or matcha, is blended with freshly ground chia seeds, to create a light and spring inspired Matcha Mochi for dessert. Mochi is made from mochi-mai, a type of rice...
Author: RawSpiceBar
This is a recipe that mimics the traditional dish in color, texture and even taste. I got it from Vegetarian Times, October, 1995. They called it "Un-Meat Loaf" Helpful Hints: Refrigerating overnight firms...
Author: cshipley10
Here's a dip for all you cilantro lovers out there! This has a wonderful cilantro flavor and is addictive! Serve with a sturdy corn chip or crackers. This recipe is from a good tennis buddy of mine-she...
Author: Leslie in Texas
Make and share this Asian Noodle Skillet recipe from Food.com.
Author: RecipeNut
This is another great salad for a Russian Barbeque, but get the ripest and meatiest tomatoes. Use the opal basil, if at all possible.
Author: Witch Doctor
I Just love this recipe! It is an excellent accompaniment for winter meat dishes, such as 7-hour lamb, a la Anthony Bordain, or Balthazar's Braised Short Ribs. It is both quick and very easy to prepare,...
Author: rpeters
This is made with rye bread. I've never tried this but it sounds good. From the Weiss cookbook. If anyone has made pickles like this please rate it and tell me about it since I've never done this before,...
Author: Dienia B.
Nutmeg and white wine flavor this creamy pasta and vegetable side dish. Serve it with broiled or grilled beef for a hearty meal. Please note: amount is for side dish. Can be double, etc if wanted to make...
Author: jonesies
This interesting recipe is from Food & Folklore of the 1,000 Islands, but originally from Joan Barrett's cookbook "In Praise of Pumpkins". I haven't tried it yet. (Have to wait for pumpkin season.) But...
Author: Whisper
A yummy dip made with minced veggies, from "Come into the Kitchen by Jackie Olden". Serve with fresh veggies such as cauliflower or broccoli florets, celery sticks, radishes, bell pepper strips, carrot...
Author: foodtvfan
I make this often especially using my summer's crop of eggplant, I would strongly suggest to use only olive oil for frying it really adds to the flavor, use dry breadcrumbs only for this, to save time...
Author: Kittencalrecipezazz
The most amazing comfort food you will ever have! The bechamel is so rich and creamy and the meat sauce is so flavourful. I am vegetarian so I use fake meat and it turns out awesome! This takes a while...
Author: VeggieClaire
A tasty veggie dish, I seen made on TV--it looked delicious. The recipe comes courtesy Pluto's Restaurant.
Author: Barb G.
This is from the November 1997 Good Housekeeping Magazine. It's a delicious soup and a first course that I often serve for Thanksgiving. I usually don't use the cream, but if using, to keep the dish lower...
Author: Just Nora
My wife and I fell in love with this slaw years ago when it was served in a local Viet restaurant which has long since closed. After our son chose a Vietnamese wife, we were delighted to find that it is...
Author: Smoky Okie
Make and share this Curried Butternut Squash Bisque recipe from Food.com.
Author: rickoholic83
Now this is a very simple, easy side dish. A little white wine and if you don't want white wine ... use chicken or vegetable stock), butter, a fresh orange, seasoning, tarragon and a foil pouch to make...
Author: SarasotaCook
Always inspired by what we read and see! I created this dish for the global event Food Revolution Day lead by Jamie! (Oliver) ORIGINAL SOURCE: http://whatsonthelist.net/2013/05/17/5739/
Author: mickeydownunder
This is an absolutely delicious recipe for Pasta Primavera with an Asian influence. You can use any type of pasta. Recipe courtesy San-J.
Author: hannahactually
This is one of my favorite recipes given to me by a friend. We love making it for brunch! Customize it however you like with your favorite veggie and herb combinations. Enjoy!
Author: dmk8991
This is an adaptation of several recipes... I liked the idea of asparagus and mushrooms, and asparagus with lemon, but all the recipes called for butter and herbs and such. This is very simple. I bet it...
Author: Amanda Beth
My family's recipe for mizerja. My parents use sour cream, but I use Greek yogurt. This is an easy-to-make side dish that pairs well with many things. I've always liked it served alongside burgers for...
Author: rpgaymer
In the southern regions of India vegetable salads are often made with finely chopped vegetables. Many of the salads often contain hot pepper, which really add a spark.
Author: morgainegeiser
This is my husband's favorite lasagna recipe, from a cookbook he had before we were married. Today when asking him what he wanted for dinner we went on a kitchen foray to figure out what we'd make, and...
Author: Julesong
Make and share this Asparagus With Saffron Mint Sauce recipe from Food.com.
Author: PalatablePastime