Make and share this Pasta With Portabella Mushrooms in Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
I have 2 great recipes for brussels sprouts, both from the fabulous "Bridge" series of cookbooks. This is one of them. I have to take one or the other every (Canadian) Thanksgiving, when we go to my son's...
Author: mabers
This creamy, cheesy dish is served on the buffet line of the Blue Willow Inn in Social Circle Georgia
Author: GingerlyJ
This creamy, sweet, decadent side dish is made lactose free by using ghee or clarified butter (butter that has had all of the lactose and casein removed). You can purchase ghee or make your own at home....
Author: Whats Cooking
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset...
Author: CHEF GRPA
The combination of these Mexican ingredients gives this salad an A+. It is a hit every time I make it. Enjoy.
Author: pink cook
Found this in "The Garden-Fresh Vegetable Cookbook" by Andrea Chesman. It used fresh spinach, not frozen.
Author: Carol
VERY good. The recipe says to serve it with pistou, another recipe I posted here, but I personally didn't like that combination--much too oily. I would recommend a cooler, creamier dipping sauce for this,...
Author: Zanna_409104061
Here's one I haven't tried yet but have been wanting to. Time to make does not include a steeping period of 24 hours.
Author: echo echo
Well, I'm sure there are lots of authentic versions of this wonderful dip. But this is my family's favorite. I like it because, unlike the other recipes found on the web, this one uses soft, fresh breadcrumbs,...
Author: Jostlori
Make and share this Karotten in Bier Gedunstet (Carrots in Beer) recipe from Food.com.
Author: Julesong
This is the easiest side dish you will ever make! Everyone we have ever served this to cannot believe there are only 2 ingredients. Even non-zucchini lovers will come back for seconds. We use the exact...
Author: MMers
From Cuisine At Home magazine October 2009. They say "Saute the mushrooms until they're just al dente - not completely softened, and still a little chewy." I haven't made this, but I want it in my cookbook,...
Author: Ann Marie F
Make and share this Pumpkin and Shrimp Bisque recipe from Food.com.
Author: Teddys Mommy
From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, cast- iron "cocottes" and casseroles, sealed with a heavy lid, is greatly responsible...
Author: gemini08
Make and share this Miso Aubergine With Cucumber Noodles recipe from Food.com.
Author: PinkCherryBlossom
this is a recipe i got from a williams sonoma cookbook called "classic pasta at home". broccoli rabe has now become my new favorite veggie and i can't believe i lived without it for so long. if you have...
Author: taylortwo
I made these for Christmas Day lunch, I was so glad that even the children, not generally adventurous, enjoyed them! I prepared them ahead of time, up to step 5, cooked them shortly before serving, and...
Author: Karen Elizabeth
Found this on delish.com and we were SO happy with the results! It is creamy, spicy and smells so good!
Author: tinymonkey
Some time ago someone was looking for a recipe to help cope with a green bean glut, and I could not find this old standby recipe. Here it is at last. It's very simple with no fancy added tastes. In South...
Author: Zurie
Make and share this Zucchini & Potato Soup recipe from Food.com.
Author: FDADELKARIM
A quick and delicious side dish! You can double and bake in a 13 x 9-inch baking dish. Saute some finely chopped celery if desired also, you can really use as much fresh sliced mushrooms as you wish for...
Author: Kittencalrecipezazz
Here's an enticing Moorish-inspired dish from Alicante. It's a great simple way to jazz up a bowl of olives. In Seville, a similar marinade would be made with the juice from bitter oranges-try it both...
Author: TxGriffLover
I grew up on this dish!! Mom fried them in lard in her huge cast iron skillet. They are delicious hot off the stove, used as a side dish with pinto beans 'n' ham, and cornbread. Yummm.... This recipe serves...
Author: Wilmom
Make and share this Heirloom Tomato Pie recipe from Food.com.
Author: Charlotte J
Another recipe from Cascadian Farm that I'm storing here for safe keeping. Haven't tried yet but it sounds so good.
Author: RunninLion
A lovely effortless way to have tasty tomatoes for use in salads or pasta. This is based on the Nigella Express recipe, it requires few ingredients, minimal effort for a delicious tasting end result.
Author: Frugal Fifer
My DH and I were asking, "What else would be good in this?" while we were inventing the dish together. The addition of prosciutto adds an extra dimension to this classic side dish.
Author: LynnG 2
Posted by request. I found this recipe on the bag of seaweed (miyuk, in koean). It is delicious and very healthy. Gochujang and gochu garu are korean ingredients easily found in korean groceries. I cannot...
Author: graciethebaker
Make and share this Bavarian Patties with Sauerkraut recipe from Food.com.
Author: Julesong
A filipino favorite dish without the meat and other animal ingredients. Healthy yet delectable for the entire vegan family
Author: Frenzy
Make and share this Lemon Pepper Zucchini recipe from Food.com.
Author: dicentra
Make and share this Buttered Cabbage and Leek recipe from Food.com.
Author: Wendys Kitchen
lovely fresh garden homemade pickles in a vinegar and sugar marinade great keeper! and better in at least five hours great for the cucs that have that woody flavor.
Author: Bearsbaby03