this is probably my favorite summer food-salad in a mug. it is very refreshing, not to mention low fat, low calorie, but full of vitamins and flavor
Author: chia2160
Now, we all know how to grill vegetables. This is my favorite marinade and I make this all the time with local market ingredients. And what is nice is you can use the outside grill, inside grill pan or...
Author: SarasotaCook
I don't remember where I found this, but I have made it for countless parties and as appetizers, and as a snack for myself, and everyone has loved it, even if they didn't like cottage cheese.
Author: PolishRuski
Colorful, delicious and healthy with a beautiful mixture of ingredients, this is a recipe you want to have on hand! VIDEO https://youtu.be/psyx2favA6Q
Author: CLUBFOODY
I love new ways to liven up veggies. This is quite flavorful, so make sure not to serve it with something that has delicate flavor. I found the recipe on Cooks Illustrated and prepared according to directions,...
Author: Chandra M
This is my aunt-in-law's recipe. It was my first attempt at salsa. I have made 4 batches to date. Each one hotter than the last. Have even sold a jar to my boss.
Author: KennKonn
This is an easy and delicious variation on a cabbage streudel, and I often serve it on the holidays as a lovely addition to the table. You can surely substitute other vegetables, but this combination is...
Author: Sarah Chana
These stuffed mushrooms are fast and easy to make, and absolutely wonderful! Passed down from my father.
Author: Princess Peggy
A very simple recipe. This smells so good cooking. And tastes just as good as it smells. I found this gem online while trying to figure out what to do with fresh eggplant from the garden.
Author: Mrs. Hughes
Delicious, hearty soup shared by student from Ukraine during an international cooking demonstration while I was in grad school. No recipe but she graciously prepared the soup again for me in her kitchen...
Author: Impera_Magna
A hearty fried vegetable hash with brussel sprouts, carrots, parsnips, and potatoes. Would also work well with leftover vegetables. From Saveur magazine.
Author: Random Rachel
I like this for its simplicity. It's almost a meal on its own, but also perfect for potluck dinners or picnics because it doesn't need to kept cool.
Author: Sackville
Spinach and cheese make a great pair. This recipe reminds me of spanakopita, only without the greasy phyllo dough. If you prefer, you can use a different chopped vegetable.
Author: SJG3483
Make and share this Grilled Sugar Snap Peas recipe from Food.com.
Author: commercesd
Every once in a while you can find canned salmon. I would think you could use fresh, cooked salmon as well!
Author: TishT
My husband claims store-bought hummus is too gritty so he never liked it. But by adding extra liquids it makes it 'smooth like butta.' Now he's a hummus fan! One can of chickpeas makes so much that what...
Author: Ciara
Make and share this Italian Style Broccoli recipe from Food.com.
Author: GingerlyJ
If you have never tried grilled veggies, this recipe could possibly convert you. It did for me! I usually cut the recipe for the aioli in half as it gives off a large amount and I tend to only like a drizzle...
Author: Abby Girl
From Cooking Light. Serving size: 1 1/3 c. pasta. Per serving: 383 calories, 9.5 g fat, 15.7 g protein, 59.8 g carb, 6.8 g fiber 15 mg cholesterol.
Author: ratherbeswimmin
Even meat lovers will love this mouth-watering vegetarian dish made with roasted mushrooms, root vegetable risotto and carrot butter. Recipe courtesy Chuck Hughes
Author: Chuck Hughes