This is Day 7: Lunch, on the 21-Day Wonder Diet. Instead of roasting the vegetables, you can char-grill them on a BBQ or grill pan. This salad can be made a day ahead, then warmed in the microwave. Add...
Author: Sara 76
Make and share this Vietnamese Daikon-Carrot Pickle recipe from Food.com.
Author: Cluich
I pulled this from epicurious and modified it slightly. Works well to make it a day ahead just store the soup separate from the pesto. The pesto is also good on pasta and chicken.
Author: Umberle
This dish is one of my FAVORITES.... I was experimenting in the kitchen one night and came up with this... I hope you enjoy it as much as I always do... Goes great with pork chops or chicken!
Author: Lindas Busy Kitchen
This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole.
Author: Laci1093
This is all about the mushrooms, without heavy components getting in the way of the fantastic flavor of the portabellas.
Author: Late Night Gourmet
The best, vegetarian chili I've ever had. It's also my youngest daughter's favorite, as she's a vegetarian.
Author: Cindi M Bauer
Make and share this Cheese-Stuffed Mushrooms recipe from Food.com.
Author: TammieV
Recipe courtesy chef George Perrier, Le Bec Fin, Philadelphia, PA. Found on Food Network, posting for ZWT.
Author: AZPARZYCH
Make and share this Nedlagte Rødbeder - Pickled Beetroot recipe from Food.com.
Author: Coasty
I have an organic box of vegetables delived to my door once a week, and a recipe came along with 3 small heads of cabbage. The recipe came from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert....
Author: Scandigirl
Make and share this Fire and Ice Relish recipe from Food.com.
Author: Brookelynne26
I've always loved okra, and was so pleased to come across an interesting way to cook it! The recipe calls for whole okra pods, but I like to "smash" mine a little bit before cooking them, so they'll break...
Author: Maura666
I found this on the web one day and can't remember the site. It was pre-Zaar days since this is the only site now for food!!!
Author: nemokitty
From the Best of Gourmet, 1987...a heavenly combination of sweet root vegetables with a dash of cream and mustard. You will be able to practice your knife skills prepping this dish!
Author: Geema
Serve these as hot hor d'oeuvres. This is a two in one recipe - 18 stuffed mushrooms topped with an escargot and 18 pastries stuffed with mushroom mixture and escargot. I sometimes sprinkle a little parmesan...
Author: Elly in Canada
Make and share this Vegetarian Buffalo Wings recipe from Food.com.
Author: CityDoors
Make and share this Oven Hash Brown Potatoes recipe from Food.com.
Author: cookalot 2
This recipe was clipped from a healthy cooking magazine. We made it last night for the first time served with flank steak, and it was just perfect! It's a healthy way to enjoy mushrooms without sacrificing...
Author: Scrapbook Lori
When I have that chinese food craving, but don't want to indulge on very fatty convenience food. It's easy and open to a lot of alteration/add ons when it comes to vegetable. Veganize by omitting the egg...
Author: Eismeer
I found this on the Fins Restaurant website while looking for a trumpeter recipe. I used baby spinach, as I already had a bag in my fridge. Serve with Wasabi Mash and Trumpeter With White Wine.
Author: Sara 76
If you wish you can pre steam the ribs in the oven for 30 minutes and cut down the BBQ time. Put the ribs on a cookie sheet add 1 cup of beef broth, seal with tin foil and put in a 325°F oven. Thee BBQ...
Author: Bergy
This recipe comes from the Recipes for Life/Cooking for a Cure cookbook. I have made this recipe many times and it is SO good. It goes well with just about anything you might be serving for dinner ! Easy...
Author: Polly W
This is absolutely delicious! plan ahead, this needs to chill in the refrigerator for a minimum of 5-24 hours. If you are making this for dinner, you can prepare in the morning and bake for supper in the...
Author: Kittencalrecipezazz
My last entry from the TOH 2001 pages I pulled out. Thnx to Pam Goodlet, Washington Island, Wisconsin. Cook time is chilling time.
Author: Darkhunter
My steamer was already in use one day when I wanted to cook asparagus for dinner, and since necessity is the mother of invention and I am basically a lazy cook I came up with this and it is the way I usually...
Author: Chirie
Make and share this Tandoori Indian Grilled Vegetables recipe from Food.com.
Author: Sharon123
I try to avoid carbs as much as possible and this recipe is just about the best thing ever. It's low in fat, high in nutrition but it does fill you up. These directions are for one, so just multiply the...
Author: Toujours Pur