Bottled green peppercorns add a surprising bite to this satisfying pasta sauce made with tomatoes, garlic and an abundance of chopped mushrooms. Although regular white mushrooms are used here, a more woodsy...
Author: Sandi From CA
I must confess that I am not fond of jellied salads but I do make them for a friend that loves them and I will say they look attractive on the table besides all that just look at the fat content and the...
Author: Bergy
Could there be an easier set of instructions? This is from the sadly-defunct World Hearth Organization website; I've upped and added to the spices just a tad.
Author: lecole54
Make and share this Cheesy Spinach Bread recipe from Food.com.
Author: CherlieBird
We are getting ready to have TONS of zucchini soon, so was looking up recipes. Found this on The Pioneer Woman Cooks site and it looks SO tasty! I have not yet tried these. Someone on that site suggested...
Author: Scoutie
This recipe comes from the Recipes for Life/Cooking for a Cure cookbook. I have made this recipe many times and it is SO good. It goes well with just about anything you might be serving for dinner ! Easy...
Author: Polly W
I made this recipe multiple times for my high school french class. They are delicious vegetarian-style or with diced ham. I usually serve 2 dinner crepes with 1 dessert crepe (with fruit and yogurt filling)....
Author: Lil Miss Peppers
This is absolutely delicious! plan ahead, this needs to chill in the refrigerator for a minimum of 5-24 hours. If you are making this for dinner, you can prepare in the morning and bake for supper in the...
Author: Kittencalrecipezazz
Make and share this Crunchy Chinese Cabbage Salad recipe from Food.com.
Author: Linda N
Fast and easy, full of flavor. A summer soup with flavors from the garden and the tiny sweet cold water shrimp of the st. lawrence. This recipe is thanks to Les Fougeres restaurant in chelsea quebec.
Author: MarraMamba
My last entry from the TOH 2001 pages I pulled out. Thnx to Pam Goodlet, Washington Island, Wisconsin. Cook time is chilling time.
Author: Darkhunter
This is a fantastic recipe for your different varieties of tomatoes, red, yellow, orange, purple, striped, black, and the list goes on - just have fun with it.
Author: Chef mariajane
My steamer was already in use one day when I wanted to cook asparagus for dinner, and since necessity is the mother of invention and I am basically a lazy cook I came up with this and it is the way I usually...
Author: Chirie
Make and share this Tandoori Indian Grilled Vegetables recipe from Food.com.
Author: Sharon123
I try to avoid carbs as much as possible and this recipe is just about the best thing ever. It's low in fat, high in nutrition but it does fill you up. These directions are for one, so just multiply the...
Author: Toujours Pur
If you wish you can pre steam the ribs in the oven for 30 minutes and cut down the BBQ time. Put the ribs on a cookie sheet add 1 cup of beef broth, seal with tin foil and put in a 325°F oven. Thee BBQ...
Author: Bergy
Make and share this Gluten Free Fettuccine With Tomato Basil Sauce recipe from Food.com.
Author: ImPat
The salad is a great, light alternatuve to pasta and potato salads, which are often loaded with fat and heavy carbs, but I've never heard any meat-eater complain. It's also a great choice for summer potlucks...
Author: Abba Gimel
------This is an elegant side dish. The wonderful flavor of the fennel adds a special taste to the other vegetables. Perfect recipe to compliment that special dinner party. If you want to take a short...
Author: Bergy
Posting this for Zaar World Tour 2005. I haven't tried it yet myself. It is from a Moosewood cookbook.
Author: MsBindy
Make and share this Orzo Sun-Dried Tomatoes and Spinach in Rice Cooker 2008 recipe from Food.com.
Author: andypandy
In New York City, they have lots of restaurants that fix salads with tons of ingredients. You just pick which ones you want and they toss with your salad dressing of choice, then chop all the ingredients...
Author: Sharon123
Delicious with sour cream or warm applesauce, these flavorful pancakes are good partners for sausage or pork chops. Add a green salad and you have a hearty family supper.
Author: Olha7397
I developed this tonight using the leftovers of the wonderful recipe #30505 and the leftover sautéed portobello mushrooms called for in recipe #239635. Because they wont let us use recipes as ingredients...
Author: MarraMamba
Delightful concoction Junior just "made up" last summer. Feel free to substitute any or all of the vegetables or cheese (including the amounts) to fit your taste. We usually like at least one pepper with...
Author: ChaCha Junior
If you are looking for new ways to get some green into your diet or your kids this recipe for Broccoli Cheese Nuggets will be perfect. With only five ingredients it is easy to whip up as a side dish or...
Author: Taryn
Gourmet magazine had this easy recipe. Don't get overwhelmed for the holidays try something simple. I add a little more butter.
Author: aronsinvest
This side dish makes four servings; it's perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can find, especially the healthier varieties like shiitake,...
Author: Kristine L.
This sauce recipe is closest to the sauce served at our favorite pho restaurant. From Betty Crocker.
Author: Pinay0618
Make and share this Parsley Croutons recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Tomato Soup (Raw Foods) Rose Lee Calabro recipe from Food.com.
Author: mliss29
Make and share this Spicy Zucchini and Tomatoes recipe from Food.com.
Author: JeriBinNC
This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California. A little history: In the early 1920's, Stephen Mather, the National Park Service Director, realized...
Author: Sharon123
Make and share this Asparagus With Lemon and Tarragon recipe from Food.com.
Author: dicentra