I love okra !! yummy. This Recipe has come from watching my aunt as I was a little girl making this delicious concoction, the smell of this cooking oh my!! This recipe comes from south Louisiana, If you...
Author: ladycajunskitchen
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches - red, black, yellow & orange. I suspect this is...
Author: Busters friend
Make and share this Cucumber and Tomato Salad in Garlic Yogurt Dressing recipe from Food.com.
Author: TishT
Make and share this Roasted Butternut Squash and Shallots recipe from Food.com.
Author: lisar
Make and share this Garlic String / Green Beans recipe from Food.com.
Author: Mirj2338
Make and share this Japanese-Style Quick-Pickled Cabbage Slaw recipe from Food.com.
Author: Ashley U
Use this recipe to marinate pork, chicken, fish, or beef in. Its a delicious marinade and you can actually slow cook the meat in the sauce as well. Delicious served with fresh corn tortillas.
Author: cervantesbrandi
This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild or...
Author: Scoutie
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry squares,...
Author: Susan Dillard
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Author: ambibambi
A great side to roast chicken, these vegetables are also delicious served on a bed of mixed greens and drizzled with a little more oil and vinegar. They are equally good warm or at room temperature.
Author: Dancer
These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.
Author: Kittencalrecipezazz
Make and share this Garlic and Rosemary Green Beans recipe from Food.com.
Author: byZula
This is an adopted recipe - I love pumpkin soup, so I'm looking forward to making and editing this recipe!
Author: Julesong
From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never use the cilantro.) This goes well with Thai Shrimp...
Author: mliss29
This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this!
Author: Barefootjen
Make and share this Potluck Cheesy Carrot Casserole recipe from Food.com.
Author: Monica
Author: Mary Frances Heck
Parsnips are one of the vegetables I think I ought to like; they are a locally grown vegetable, available all winter after all. But I never managed to be terribly enthusiastic about them until this recipe...
Author: Jenny Sanders
Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.
Author: Bertie Burroughes
If you are a lover of Greek salad and Greek food then you are certain to enjoy this --- once you make this a few times you will most likely need to play around with the dressing ingredient to suit taste,...
Author: Kittencalrecipezazz
Make and share this Fettuccine With Fresh Asparagus and Lemon Cream recipe from Food.com.
Author: wicked cook 46
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have...
Author: Feej3940
This is a great way to use up all that extra zucchini you have! Turn it into pasta! This dish is so good and easy! And for all you low-carbers out there, it fits the bill perfectly!
Author: ciao4293
I tried this for a 'meatless Monday' dinner. Just great. Fast and delicious. Serve with a crisp pino. Perfection.
Author: TheBeave
Springtime brings excellent local fresh asparagus. Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!
Author: Caroline Cooks
It's amazing how something so simple can be so good! Fresh asparagus spears sauteed in extra virgin olive oil with garlic, lemon thyme, Dijon mustard, and fresh lemon. Delicious! I will never go back to...
Author: BecR2400
This Eggplant Casserole tastes more like a Thanksgiving sage stuffing and is the best I've ever had and very simple to make.
Author: Hazelruthe
Make and share this Sweet Butternut Squash recipe from Food.com.
Author: Miss Erin C.
Inspired by Sackville Girl's recipe for Lemon Couscous, but different enough to post another recipe. I've allowed for standing time in the cooking time. Omit the butter and add additonal oil for a vegan...
Author: JustJanS
Make and share this Baked Acorn Squash With Spicy Maple Syrup recipe from Food.com.
Author: Candie Yoder
Simple, simple, simple. Just something a little extra to do to a plain old green bean. I usually prepare the dish, put in the refrigerator to marinade then reheat in the microwave when ready to serve....
Author: TPubmgjbd
Make and share this Light Creamy Coleslaw recipe from Food.com.
Author: CountryLady
This is another recipe I grew up with. This is passed down from word of mouth, no one has ever written it down before! Fresh, fried okra is soo simple to fix and soo good!
Author: Jessica K
Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use...
Author: Kittencalrecipezazz
Make and share this Asparagus With Butter and Parmesan Cheese recipe from Food.com.
Author: CJAY8248
Make and share this Chicken Stuffed Poblano Peppers recipe from Food.com.
Author: Kelly
Author: Douglas Rodriguez
Make and share this Italian Zucchini Casserole recipe from Food.com.
Author: lazyme
This recipe is from the vegetarian cookbook Mediterranean Harvest. Soaking the eggplant in water first prevents it from soaking up a lot of oil when sauteed. Easy, healthy and surprisingly satisfying when...
Author: Eat Your Vegetables
Author: Andrea Reusing
This recipe is based on one found in "From Julia Child's Kitchen". It may be served either hot or cold.
Author: Marissa Lynn