Got this recipe from my cousin (CrystalB -- chef #139350), who got it from a Company's Coming cookbook. A perfect side-dish for an Oriental meal -- mildly flavoured, slightly sweet.... just a great way...
Author: Swan Valley Tammi
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.
I love tomatoes and this dish sounds absolutely wonderful to me. It is taken from the Junior League of Dayton cookbook, "Causing A Stir". The recipe states that it is inspired by Dayton's favorite steakhouses...
Author: DailyInspiration
This shrimp ceviche "cocktail" was orginated by Rick Bayless. I was a bit nervous about it at first but it is GREAT. I definately recommend using the jicama rather than the cucumber but both are good....
Author: Kimke
A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.
Author: daisygrl64
I love the spring when fresh asparagus is available! This recipe is from "Come For Dinner" by Leslie Revsin.
Author: CountryLady
A local restaurant serves these and the waitress offered the recipe! I have made these at home several times and they are DH's favorite way to eat portabellas. Amounts are not given as everything depends...
Author: Mysterygirl
Note: When made a day or even several hours ahead, the parsley will lose some of its bright green color. If you prefer, you can gently stir in the parsley at serving time.
Author: swmdecoy-spam
Make and share this Vegetable Noodle Soup recipe from Food.com.
Author: Dancer
Author: Giada De Laurentiis
Make and share this Slow Cooked Corned Beef and Cabbage recipe from Food.com.
Author: Marie
You can make 1 jar of this or a few or a dozen at a time according to what your needs or supplies are. Leaving the beets whole for cooking prevents them from bleeding out and losing their color. I have...
Author: teapotter
Author: Christine Swanson
Make and share this Spicy Sauteed Celery recipe from Food.com.
Author: Patrick Bannasch
got this recipe from a Mexican cook book,the process may seem complicated,but the result comes out amazing,give it a try.
Author: sashas kitchen
Make and share this Bacon-Mushroom Brussels Sprouts recipe from Food.com.
Author: bmcnichol
Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year - the favors really come together the next day...
Author: Leopard Apron
This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality. This asparagus makes...
Author: evelynathens
I made these for our local state fair and won a blue ribbon. These go great with Bloody Mary's. I hope you enjoy!
Author: NJdudette
Barefoot Contessa recipe. ATTENTION: there is a 4 hour non-active prep time in addition to the listed 10 minutes prep time which is the cool down time for the soup. We don't like dill very much, but I...
Author: Teddys Mommy
Mushrooms, onion, and kidney beans are a few of the ingredients that make up the fiber-rich filling in these tasty burritos! The recommended amount of fiber for most people is 20 to 35 grams a day.
Author: Sharon123
A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.
Author: lazyme
Author: David Tanis
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spicy...
Author: Bergy
If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life, as long as I can remember, we have had asparagus...
Author: Andi Longmeadow Farm
A lovely dip for veggies, toasted pompadams or tortilla chips. I use it as a spread for meat and veggie sandwiches also.
Author: Diana Adcock
From More Diners, Drive-ins and Dives. Recipe courtesy of Guy Fieri. "One of the most amazing things on Tripe D is getting inspired by people and bringing that inspiration into my own life. Kelly O introduced...
Author: mightyro_cooking4u
This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly...
Author: FolkDiva
This is a delicious summertime recipe. You can make the salad up to about 1 hour before you serve it. If the salad looks a little dry, add a little olive oil before serving.
Author: CookingONTheSide
Crepes have become one of my favorite light addition to my entrees. I took this recipe out of the Martha Stewart February 2009 Magazine and put it here for safe keeping.
Author: The Kissing Cook
The Berghoff in Chicago is closed now, after 107 years. My parents used to take us kids to Chicago at least annually; morning was spent at one of the many wonderful museums, the afternoon at Marshall Field's...
Author: BarbryT
Tried these out this weekend and we thought they were fantastic. Good to go along with any grilled meat.
Author: ratherbeswimmin
Make and share this Tomato & Mozzarella Skewers recipe from Food.com.
Author: abigler_06
From the NY Times. Eating this was the first time I'd had kale, and it was simply delicious!! The only change I had made from the original recipe is that I added lemon zest and it turned out even better!...
Author: Japanese Delight
Make and share this Asparagus and Spinach Salad recipe from Food.com.
Author: PaulaG
Make and share this Garam Masala Green Beans recipe from Food.com.
Author: VegSocialWorker
Make and share this Pesto Cannellini Beans recipe from Food.com.
Author: Mandy