Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
Author: IHeartDogs
Here is a good recipe for Roasted Red Pepper & Tomato Soup, based on a dish served at the Red Devil Restaurant in Newmarket, Ontario, Canada. Roasted Red Pepper & Tomato Soup
Author: Dave Newcombe
Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.
Author: Steve_G
Make and share this Homemade Cucumber Relish recipe from Food.com.
Author: Carole Reu
Make and share this Roasted Green Beans With Garlic and Onions recipe from Food.com.
Author: GinnyP
I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!
Author: Hippie2MARS
My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice...
Author: CindyMarie
Make and share this Glazed Sugar Snap Peas With Turnips recipe from Food.com.
Author: Lori Mama
This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.
Author: Alison
Author: Dorie Greenspan
Make and share this Chinese Beef and Broccoli recipe from Food.com.
Author: lkadlec
This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite...
Author: cuisinebymae
"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the...
Author: taylormademarket
I love to mix a variety of peppers in each jar. I do separate sweet from hot varieties. These peppers add pleasing color and incredible taste to any recipe. This recipe came from the "Modern" Guide to...
Author: Aroostook
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to...
Author: crumbs
Author: Guiliano Hazan
Make and share this The Best Carrot Soup Ever! recipe from Food.com.
Author: Lori 13
Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It...
Author: Pianolady
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
Author: SillyWizard
Make and share this Green Beans With Almonds recipe from Food.com.
Author: Sageca
Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could...
Author: MarthaStewartWanabe
This is my favorite cold noodle salad! I loved it so much, we made mass quantities for my wedding. There are some similar recipes out there, but after testing over and over, here is the combination that...
Author: Mrs Goodall
Make and share this Green Green Spring Vegetables Barefoot Contessa - Ina Garten recipe from Food.com.
Author: cookiedog
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have...
Author: Jennifer
My mother never made soup from scratch so I never learned how. After trying a number of soup recipes from Zaar, I came up with this recipe as a guideline for a basic veggie beef soup. I often throw in...
Author: Impera_Magna
Make and share this Southern Sweet Pickle Relish recipe from Food.com.
Author: Diana Adcock
This is an easy recipe for okra. I found it in Country Living last summer and it's been a real hit with my family and friends. I always thought okra was a little slimy when boiled, but it's crispy and...
Author: af071175
This recipe could not be easier. It's ready in minutes and is good hot, room temp or cold. If you like your green beans a little more tender you need to put them in the pan first to give them a little...
Author: O. Romaine
I got this recipe from an old cookbook from 1952. I love harvard beets and this is my favorite beet recipe. It is fast and easy to make. In the winter time you can use a can of diced beets, if you don't...
Author: mammafishy
Author: Gertrude Burnom
A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.
Author: Pammy
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor!...
Author: greyghost
Author: Hilary Shevlin Karmilowicz
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste....
Author: Lorraine of AZ
I love pierogies and they finish this cabbage-kielbasa saute perfectly. I know there are plenty of really good cabbage, kielbasa and potato recipes, but the pierogies in this dish just melt in your mouth....
Author: ninja
Author: Paul Grimes
I LOVE CHAYOTES!!! So finding this creole recipe using chayotes was a welcome surprise. Mirlitons (chayotes) grow in abundance in southern Louisiana. This version is stuffed with shrimp and sounds absolutely...
Author: Jostlori
As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.
Author: Braunda
Make and share this Baked Oysters and Spinach recipe from Food.com.
Author: Miss Annie
Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Pair Roasted Asparagus with the finest steak or humble poultry to make any meal seem special without fat and...
Author: Stoblogger
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Author: Tebo3759
We enjoy this dish all year long and it goes well with any entrée! It is one of the ways my mother liked to prepare yellow squash for our family. The yellow color helps make a pretty plate. I have found...
Author: Seasoned Cook
This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced...
Author: Manda