My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Author: Gail
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Author: Krista B.
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil...
Author: FISHLOVE
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very...
Author: Cookin Ray
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Author: Sara
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Author: iken
This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.
Author: BenevolentEmpress
Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
Author: Tina
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.
Author: Jen
This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
Author: Fioa
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Author: Deann
Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.
Author: France C
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Author: Chef John
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Author: Daryl Gerboth
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Author: Tasha
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you...
Author: Chef John
This is a different twist on asparagus, sure to please and have them coming back for more!
Author: Kathi Richards Smith
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Author: Suefood
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Author: Cocina JNOTS
This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.
Author: Jennifer
This simple recipe for roasted green beans is very tasty and kid-friendly.
Author: rachelbradley98
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However,...
Author: Tastyeatsathome
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
Author: Linda Martin
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens...
Author: Mama Luvs Papa
A delicious vegetable side dish that goes with pretty much anything.
Author: Butch Chandler
This recipe is so easy and healthy. I love mashed potatoes, and when I started the South Beach Diet® and couldn't have them, I had to find an alternative. This is an awesome alternative, and people who...
Author: Andie
This is a very easy and yummy way to eat Brussels sprouts.
Author: Pam Heller Griffith
There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my...
Author: Frantic Cook
A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.
Author: Garry Glazebrook
This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!
Author: Sylvia Roland
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Author: stefychefy
Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!
Author: Kassie Calvin Caminiti
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
Author: CROW
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for...
Author: France C
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Author: JNADX3
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
Author: anna32182
Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.
Author: WHIRLEDPEAS
This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making...
Author: Clotho98