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Glazed Root Vegetables

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

Author: Scott Koeneman

Brown Family's Favorite Pumpkin Pie

This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.

Author: Cindy B.

Brown Sugar n' Bacon Green Beans

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Author: Dana Giadrosich Pryor

Sweet Potato Latkes

Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread.

Author: Harriet

Pumpkin Custard Pie I

An authentic Amish recipe!

Author: Carolyn

Tasty Collard Greens

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

Author: ANADRI

Boiled Cabbage with Bacon

Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.

Author: ChefLuigi

Grandma's Squash Casserole

Old family recipe for a cheesy squash casserole made with stuffing.

Author: jkpatrick

Roasted Cauliflower

An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers....

Author: farmerbrown

Zucchini Bars with Spice Frosting

Zucchini bars are a Brempong family favorite!

Author: Cindy Brempong

Vegetarian Barley Risotto

Based on rice risotto, this dish is a flavorful, healthy, and filling entree. It is also more nutritious than Arborio risotto because it's a good source of fiber and whole grain and is full of vegetables....

Author: tea_leaves

Mom's Green Bean Vegetable Casserole

This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!

Author: renee mae

Roasted Garlic Butter

Use this flavorful butter to keep turkey burgers moist or as a substitute for regular butter or steamed vegetables, baked potatoes, or toasted baguette slices,

Author: Martha Stewart

Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even the little kids. I got this recipe from one of...

Author: stephanyss

Broccoli Rice

What a great low-carb side dish! Tasty alone or as a replacement for rice under your favorite stir-fry or sauce. This also makes a great filling for tacos, over a grain bowl, or cool and toss in a salad....

Author: Julie Hubert

Asparagus with Pecans and Parm

This is a very elegant and easy side dish to serve for a special occasion.

Author: Carrie Causey

Green Pea Casserole

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

Author: SALLIEBRYANT

Hearty Creole Okra and Tomatoes

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.

Author: wasabinoir

Vidalia Onion Tart

A rich creamy Vidalia onion tart.

Author: sweetpotato

Sweetened Spaghetti Squash

Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.

Author: JENN_77

Sweet Fried Summer Squash

Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.

Author: AspenGlade

Roasted Acorn Squash with Apples and Cranberries

Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve with roasted chicken or turkey. This can also be...

Author: All.Around.The.Kitchen

Cauliflower Patties

This is a healthy and filling side dish for any meal.

Author: CleanHealthandFitness

Asian Style Brussels Sprouts

These Brussels sprouts are roasted and flavored with a tangy Asian glaze. You have complete control over how you like them cooked - still crunchy or soft and tender, it's all in the bake. The flavor is...

Author: AmyLee

Perfect Cauliflower Fritters

This is one of mums recipe's that everyone just loves. It's versatile as you can add just about any vegetable. Perfect as an appetizer.

Author: mumof2

OMG! Quinoa Patties

I use all organic ingredients. These quinoa patties are OMG good!

Author: MaryLou Hunter

Collards

This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.

Author: GRANNIEGRUMP56

Carrot Patties

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

Author: Haggith Nadav

Bonnie's Fried Cabbage

This is my favorite way to cook cabbage and it's got bacon. What's not to love?

Author: Bonnie Roberts

Carrots with Apricot Preserves

This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.

Author: MeganM

Crookneck Squash and Tomatoes

My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.

Author: Rhonda Brock Fuller

Vegan Pumpkin Pie

Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.

Author: justasfastasican

Baked Sweet Potato Sticks

Best eaten at room temperature.

Author: Ann

Upside Down Pumpkin Pecan Pie

This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish with pecan halves. I never have any leftovers...

Author: sableguy

Cheesy Green Beans

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

Author: ZELDA621

Sweet and Sour Greens

Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.

Author: Angela

Zucchini Crisp

Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

Author: tea_leaves

Chinese Shredded Cabbage Stir Fry

Cabbage stir-fry is a really tasty dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.

Author: Judy

Stuffed Spaghetti Squash

We often make stuffed spaghetti squash if we want a light vegetarian dinner for me and my husband.

Author: nch

Escabeche

This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.

Author: Nitzy

Eggplant, Zucchini and Sweet Red Pepper Stew

Makes a great veggie main meal!

Author: Barbara Ann Ring

Roasted Summer Squash, Zucchini, and Brussels Sprouts

This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!

Author: MIDWESTCINCY

Zucchini Puffs

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

Author: Anna B

Roasted Delicata

This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!

Author: Jessica

Pumpkin Walnut Cake

Pumpkin pie cake with butter and walnut topping.

Author: LUPE KEMP

Marjorie's Maple Vanilla Sweet Potatoes

A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the perfect accompaniment to the traditional flavors of Thanksgiving.

Author: KLBrock

Delicious Creamy Spinach

A delish version of creamed spinach with a crispy top.

Author: Katrina Kajganic

Swiss Green Beans

This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.

Author: Christine

Rich and Savory Spaghetti Squash Casserole

This would be great as a side but is filling enough to be a meal on its own!

Author: bluejaimie

Microwave Garlic and Herb Green Beans

Simple and full of flavor microwave green beans. Steam it or stir-fry it. A good basic recipe that you can build on. Prepare it many ways with varying ingredients. Delicious either way. A great veggie...

Author: Amy Beth McMaster