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Japanese Zucchini and Onions

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Author: MichelleB

Potato and Pumpkin Gratin

A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.

Author: Kim's Cooking Now

Roasted Squash and Sweet Potatoes with Goat Cheese

This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey...

Author: Marianne

Pumpkin Cookies with Penuche Frosting

A soft cookie with a candy frosting.

Author: Suzanne Stull

Stir Fried Broccolini

This is a quick and easy recipe for stir-fried broccolini. Broccolini is a great side, just like broccoli, and goes well with fish dishes or any other main.

Author: barbara

Maple Bacon Brussels Sprouts

Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts...

Author: Allrecipes Magazine

Easy Jalapeno Hot Sauce

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

Author: BC32

Zucchini Fritters

Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters amount...

Author: MooShell

Pumpkin Bundt® Cake

I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!

Author: mamabird

Creamed Cooked Cabbage

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

Author: sal

Southern Fried Smothered Cabbage

I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish sausage or kielbasa.

Author: Linda T.

Vegetarian Stuffed Portobello Mushrooms

I created this stuffed portobello recipe based on a culmination of several recipes I searched for on the internet. I was looking for something different that I could do with my favorite vegetables. This...

Author: Aimee Dorrell

Green Beans for a Special Occasion

This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!

Author: ISBLESSED

Green Beans in Seasoned Tomato Sauce

My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I tried to re-create it and came up with the following...

Author: luv2trvl2it

Grilled Eggplant Parmesan

Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.

Author: Soup Loving Nicole

Green Beans With Shallot Dressing

With this delicious dressing, green beans are totally yummers! My kids had two servings each last night!

Author: Jen Wolpert

Cole Porter Slaw

This coleslaw recipe is a sweet change from the norm.

Author: Wildflower

Lemon Zucchini Texas Sheet Cake

Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.

Author: AFGRANDMA

Soft Pumpkin Cookies

This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy

Author: Monica

Slow Cooker Creamed Corn with Onion and Chives

A tasty variation.

Author: TerryWilson

Best ever Brussels sprouts

Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage - and Worcestershire sauce (my secret ingredient) - gives a contrasting...

Author: Jamie Oliver

Pumpkin Cream Puffs

Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table.

Author: CarolynWG

Cauliflower and Potato Stir Fry East Indian Recipe

This is a quick and delicious recipe that goes well with white rice by itself, or with white rice and lentils. Its filling and doesn't require too much salt or oil. A drier version can be eaten with flat...

Author: sugarFiend

Creamy Chanterelle Mushrooms with Bacon

When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over...

Author: Julia

Ground Beef Stuffed Butternut Squash

Delicious stuffed butternut squash dish that's full of flavor!

Author: alohakellygirl

Baked Vegetable Rice Pilaf

Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.

Author: Julie T.

Scalloped Sweet Potatoes and Butternut Squash

I made this up to go with some grilled salmon and boy, it sure turned out a lot better than I expected! A nice twist on the old scalloped potatoes.

Author: Shandalulu

Maryellen's Baked Onions

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

Author: BERTRADA1

Grilled Zucchini II

Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

Author: Nancy

Killer Pumpkin Pie

My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's...

Author: Carolynn Napoli

Zucchini Stuffing Bake

Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.

Author: SALLY G

Mini Gouda Stuffed Potatoes

A rich and creamy mini potato stuffed with smoked Gouda cheese, bacon, chives, and cream cheese. They are absolutely addicting! Can never make enough.

Author: avagirl123

Snow Peas with Water Chestnuts

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

Author: NAUTICOLE

Ethiopian Cabbage and Potato Dish (Atkilt)

This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...

Author: Twin Cities

Air Fryer Roasted Asparagus

You can roast your asparagus and have it on your table in less than 20 minutes with an air fryer. This makes a perfect side dish for a weeknight.

Author: Yoly

Ruth's Eggplant Caponata

A flavorful blend of veggies and spices, perfect served with crunchy French bread.

Author: RuthE

Vanilla Glazed Carrots

I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.

Author: V Renée Lord

Brussels Sprouts in a Sherry Bacon Cream Sauce

I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.

Author: starshinesMonet

Mary's Pumpkin Chiffon Pie

Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappears quickly.

Author: EMET

Spinach and Cauliflower Bhaji

This dish is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.

Author: Remsha

Pumpkin Spice Cookies

Yummy pumpkin spice cookies (similar to peanut butter cookies, but with pumpkin!) Great for Thanksgiving dessert or gift baskets!

Author: Anna Monteil

Steamed Asparagus with Olive Butter

If you love olives, try this combination of flavors to liven up simple steamed asparagus. Butter, garlic, lemon juice, and olives give great flavor and take asparagus to the next level.

Author: Bibi

Cheesy Zucchini Rice Bake

A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors. Great for the little ones!

Author: MollyBrook

Pumpkin Chiffon Pie IV

A quick and easy pumpkin pie, light tasting and low in sugar and calories!

Author: BEENER

Low Carb Pumpkin Cheesecake Bars

Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!

Author: Paula Todora (Paula T)

Citrus Glazed Banana Squash

If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce. It is basically foolproof and everyone will love...

Author: TPIWNICZKA

Curried Sweet Potato Mash

Sweet potatoes get spiced up! These mashed potatoes are absolutely wonderful with added ginger, roasted garlic, caramelized onions, coconut oil, and a dash of turmeric and curry. No sugar or salt is needed...

Author: BeachMom65

Slow Cooker Mashed Sweet Potatoes with Spicy Pecan Topping

These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in...

Author: Bibi

Tomato Pudding

Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to...

Author: CAROL BRUNELL