Good luck finding anyone who won't want seconds of these tender, cheesy potatoes.
Author: Traeger Kitchen
A great cake for all that zucchini at the end of the season, and the kids love it too!
Author: Sandi
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat...
Author: Pauline
This squash and tomato sauce recipe could be served in a bowl similar to pasta. Preparation time is 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
This peanut butter and butternut squash recipe is from the village of Cansamange in Guinea-Bissau, West Africa. I learned it while I was in the Peace Corps; it quickly became my favorite dish! The authentic...
Author: Anne-Marie
This savory vegan recipe for tempeh-stuffed acorn squash tastes amazingly carnivorous!
Author: Percy Lee Owen
Really nice with turkey, apple sauce and all the holidays' treats. Enjoy!
Author: Milena
Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably need more salt than you think, so don't be shy!...
Author: The Bunny Chef
Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season.
Author: USA WEEKEND columnist Jean Carper
If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn't spicy at all. The flavors are fantastic, and after...
Author: duboo
Decided to try this for my family. They loved it, even the ones that didn't like cabbage. Now they ask for this a couple times a week.
Author: Glenda Whisenhunt
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice. 52
Eggplant deluxe! Put a little kick in your next eggplant feast.
Author: Janis Kimling
This is super easy and it is wonderful! I have made the yams whole, and sometimes I cut them into either halves or chunks. I have also made these "twice baked" By baking the yams,cutting them in half,...
Author: Deb Crane @songchef
Use to make GILT chef Justin Bogle's Spring Salad with Mushroom ''Dirt''.
Author: Martha Stewart
My father and my husband loves rutabaga very much and they loves to eat cornbread with it. They put rutabaga juice over cornbread. They are so delicious and tasty.
Author: Lisa Johnson
My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year.
Author: Susan Klein Ambrose
Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.
Author: cstopre
A delicous combination of Brussels Sprouts and Hazelnuts with a sweet Sriracha glaze. Absolutely divine.
Author: Barb
Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish.
Author: Kuechen_PIONIER
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
This recipe came after visiting a restaurant and trying to duplicate it at home! It is easy, too. Serve with honey mustard.
Author: SPIFFYTIF
This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.
Author: Laura
I created this recipe in an effort to have enough for dinner. My husband bought these baby collards @ the farmers market, & not knowing how many to purchase, he called me. I thought they were large mature...
Author: Rose Mary Mogan
Zing up some healthy kale with kiwi, ginger, garlic and lots of black pepper for a great veggie side dish.
Author: Always Cooking Up Something
This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.
Author: Kristen Pontier
Whether I'm in a hurry, having company, or just overjoyed that it's 'zucchini season,' this is our all-time favorite roasted vegetables side dish. Toss some meat on the grill and you have minimal dishes...
Author: Ginny Maziarka
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
Author: likeatcake
Perfect for the hippie in you who wishes to celebrate the change of summer into fall.
Author: Tori Farbisz
A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.
Author: Suze Knisley
An easy cheesy pie with a seriously good baked bean sauce recipe - perfect for family dinners
Author: Jamie Oliver
This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for this bunch.
Author: Linda Cobb @carolinablue
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It...
Author: Linda Hoover @TotallyCaffeinated
This easy and tangy mustard dish is a great hit with adults and children alike.
Author: KRISTA DB
This may be a fairly simple recipe, but to someone just starting to cook, it could mean the difference between an ok first dinner party where you might serve carrots heated up in water & an ALRIGHT dinner...
Author: Peggi Anne Tebben
An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar.
Author: kathy
This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling....
Author: Jamie Oliver
Green beans are my Favorite, But in my house, I have a difficult time getting my Husband to eat his vegies, & he Hates Green Beans.So Needless to say, Green beans have to be disquised for him to even think...
Author: FREDA GABLE @cookin4me
Flavorful, creamy mashed cauliflower made in the Instant Pot®. Low-carb mashed potato substitute.
Author: CHOppingTheCarbs
From Southern Living, a nice sauce to jazz up some broccoli.
Author: Vicki Butts (lazyme)
These greens turn out just a little spicy, a kick even the little ones love.
Author: JSS6801