A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of!
Author: rocksoutforcheese
This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party.
Author: MTREESOR
If you don't like a super sweet sweet potato casserole, consider making this side dish for the holidays. Orange and pecans add just enough sweetness. Pecans sprinkled on top become toasted while baking....
Author: Sherry Peyton @SherryPeyton
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Author: LookWhatsCooking
If you want a veggie everyone will love, you can't go wrong with these. Bacon wrapped anything is a hit! These are unique with their brown sugar, salt, and pepper flavor. The bacon drippings and brown...
Author: Susan Cutler
An easy and elegant vegetable for a special meal.
Author: Marsha Gardner
A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well.
Author: Charlotte
This mushroom soup looks really fancy, tastes incredible and takes no time at all - just 15 minutes.
Author: Jamie Oliver
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
Author: JenM
Vegan-friendly treat with a kick! Or delicious covered with cheese.
Author: Meghan Foster
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Author: Berta Rowland
Whip up an easy side dish in the form of this zesty orange broccoli! Crunchy broccoli is coated in a rich orange sauce, and sautéed for a tasteful dish.
Author: Claudia Hanson
Author: Jamie Oliver
Mom tinkered with vegetarian stuffing recipes until we settled on this one that the whole family enjoys. I've continued to serve it, even to my meat-eating family, and everyone loves it.
Author: Rachael Snow
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
I made up this recipe based on my grandma's zucchini fritter recipe. I have cardoon growing in my garden and wanted to find a good way to use it. This is one of my two favorite ways. The cardoon in the...
Author: TCapri
This recipe has been in my family for years. It was my grandmother's. The peas are whole, not like baby food creamed peas! They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy...
Author: MSABBYK
One day I walked in Nannies kitchen and smelled bacon and onions cooking I ask her what she was cooking and she said baby cabbage (that's what she called them). She said "pull up a chair and sit a spell...
Author: Janet Crow
Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you're set to serve.
Author: Patak's Canada
Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'
Author: Sonya Jane
This recipe comes from my great grandmothers from Austria. Growing up this was how our spinach was always served and still is to this day. Kids who normally will not touch spinach on their plate will surprise...
Author: Linda Kauppinen
I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this....
Author: Jessika Rutledge
This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum
Author: JBSRONNIE
This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!
Author: Beth Stauffer
Everyone in my family is a proponent of healthy eating, and as a result I have to exercise great care in picking ingredients and recipes. As a rule, eggplants absorbs too much oil when being cooked in...
Author: Natalie Titanov
These veggies take to the barbecue beautifully and are gorgeous spread on a bit of ciabatta
Author: Jamie Oliver
I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times....
Author: Chef John
This is a family variation of a Lebanese green bean and meat stew. I grew up eating this every New Year's, and it is the only way my family will eat their peas! I try to include 1 bag of frozen field peas...
Author: Milliettu
Got this recipe from the best Auntie in the world. Love them!
Author: Tricia Spooner
This is a twist on the traditional tiramisu, made with pumpkin puree and spices and served in a trifle bowl. Place a light dusting of cinnamon on top just before serving/presenting.
Author: yfrender
I have several Martha Stewart Cookbooks and in one of them is her mother's recipe for Creamed Spinach. I have been making this since the late 1970's and it is a family favorite. I have introduced many...
Author: Marsha Gardner
This recipe has been in my family for years. Passed down from Grandma White. She called them "Glazed Beets" so Glazed Beets they remain! Some people might call them "Harvard Beets" A very good recipe.
Author: Nancy J. Patrykus
I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in...
Author: Bernadette Dizzine
I found this on the internet years ago. It's easy and the butter is made ahead and frozen. The butter is also good on all kinds of veggies. From Al Rice, North Pole Alaska.
Author: Vicki Butts (lazyme)
Just fry these corn cakes up and watch them come running.Source: Unknown
Author: Lynnda Cloutier
Indian dry curry recipe from my mom. Tastes great with parattas or rice!
Author: vburrito
Who knew dessert could be this easy? Or healthy? This sinless sweet potato will delight you no end.
Author: cfu
0F MY FAVORITE DISHES, LOVE THESE HOT OR COLD, NEXT DAY ON BREAD AND LITTLE MUSTARD MAKES BEST SANDWICH...BOTH EASY AND ECONOMICAL...I ALWAYS MADE SALMON PATTIES AND DEAR FRIEND SAID HAVE YOU TRIED TUNA...OMG!..THEY...
Author: RoseAnn Littleton
Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.
Author: Poison Angel
A wonderful, easy crowd pleaser! Super simple and the texture is divine.
Author: Deb Crane @songchef
What could be more southern than an all-over crunchy firm tomato that's been battered into a deep-fried delicacy? Right! Well, according Robert F. Moss, a food historian and writer in South Carolina, "they...
Author: Diane Atherton
Do your best to choose onions that are uniform in size for even cooking. If you don't want to use white wine, you can easily substitute chicken broth. You can also top each onion with a bit of shredded...
Author: Melanie Campbell @RossCampbell
It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno...
Author: Mary Hodges @cookiecutter
Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store in the freezer in freezer-safe bags or can and...
Author: Natasha
There's nothing like southern comfort food to soothe the tummy and soul!
Author: TexasChaos