Takes your usual veggie side dish to another level. Skip the carbs but keep all the flavor of fully loaded mashed potatoes by adding plenty of bacon and cheddar cheese. Five ingredients, seriously easy,...
Author: Brianne @ Cupcakes & Kale Chips
I didn't even begin to like greens until I was 50 years old. I tried them a few times thinking that real country cooks would make them taste good - not to me. In my mind I had an idea that greens could...
Author: Donna Graffagnino
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
Author: MISS_MARSH
A simple but elegant way to serve asparagus. This can also be prepared one day ahead. From Bon Appetit, Keep It Simple cookbook.
Author: Vicki Butts (lazyme)
Each time I make this Mexican beef vegetable soup I am transported into my grandmother Mama's kitchen. I can still see her dicing and choppping all the fresh veggies to go into the soup. She always made...
Author: Juliann Esquivel
This recipe was always included in my great-aunt Matt's holiday meals.
Author: Gwin Pate
I love cauliflower, but as a rice substitute the cauliflower taste really stands out. Not so in this fried rice dish. If you're craving some takeout this is the healthy ticket for you!
Author: waeqhswife
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Author: JEZZI16
Butternut squash, apple, and onion are simmered together, then pureed with spiced red wine, mixed with cranberry juice-reconstituted raisins, and topped with creamy fresh goat cheese. Try using a combination...
Author: k.elise
This is a delicious, easy, and quick recipe. Children love it. Best served with plain white rice and roasted or grilled chicken. It reminds me of my childhood as my mother use to make it for us. My mam...
Author: nadakamal
This is a family favorite, and it's so easy. You can't ever fail with this one! You can serve it with your favorite meats, or if you omit the sausage, it's delicious with fish too. Enjoy it just like we...
Author: Vera Cardia
I found that homemade garlic oil is awesome in both asparagus and green beans. You can have them roasted or throw them on the grill for a delicious char. I was throwing the garlic in with the veggies until...
Author: Kami Roberts
Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. You can use them as a side or appetizer!!! I got this recipe from my sister-in-law...
Author: MommyZofnas
This is one of my ex-wife's long awaited recipes. Have no clue where she learned about it. Its simple, but very tasty and often requested by the entire family for many different meals especially good with...
Author: Donald Bellinger
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
People will ask you what these are. Just tell them they are tasty chiles rellenos made a different way. Green chilis and pepper jack cheese hide inside a golden crust with a nicely browned puffy meringue...
Author: BonniE !
Don't tell anyone about the "light" word in the title here; they won't know or care, these home baked beans are so darn good. Even people who have grown up expecting baked beans to taste like...
Author: CooksInfo
People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk.
Author: TANYA HIGGS
My Dad loves asparagus and this is his favorite way to eat it. It's so easy and super tasty.
Author: Teresa Jacobson
I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.
Author: scubagirl
This is a complimentary side dish to most meals.
Author: Brenda Dixon @6dixons
Cauliflower and green beans in a creamy sauce topped with a cheesy breadcrumb mixture.
Author: HezziD
I have had complaints (Okay...my wife) about the way I used to cook broccoli rabe in oil because I use a lot of garlic and it was too heavy and oily. Check out this version - Lightly steamed broccoli rabe...
Author: Miko
This is my variation of a corn salad I had from a catered golf scramble here in The Villages. The dish I had tasted had mayonnaise and was delicious. I love Marzetti's Original Slaw dressing so I made...
Author: Ann Lombardi
I love corn but hate a really bad ear of corn. Last week I sent My hubby out to pick up a few things at the store, corn was one of them. what we got was just awful. Here are a few hints that my hubby knew...
Author: Stormy Stewart
I usually make a version of these potatoes for breakfast, but switched up just a few of the ingredients & made these for supper/dinner. The DOUBLE CHEDDAR ADDITION really added a lot of flavor. I added...
Author: Rose Mary Mogan
If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...
Author: Jen Smallwood
Delicious apricot-glazed green beans with toasted almonds come together in just a few minutes with only one pan.
Author: Yup, it's Vegan
This quick and tasty preparation of Napa cabbage makes a lovely nutritious side dish and also works well as part of a vegetarian meal.
Author: Kristen Coffield
This pie is a fantastic way to use fresh corn in the summer. It's layers of goodness. The fresh corn separates from the filling to create a sweet layer of corn that tastes awesome on top of the buttery...
Author: Kelly Williams @WildfloursCottageKitchen
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use...
Author: FREDA GABLE @cookin4me
I love squash and loves to eat anything with squash. I used yellow squash all the time. They are so delicious and crispy.
Author: Lisa Johnson
The fresh citrus gives a nice fresh taste on sauteed spinach.
Author: Joan Hunt
This recipe gives you a simple breading technique for baked eggplant. Use whatever seasoning or combination of seasonings you like, as long as it's 1 teaspoon total.
Author: The PRES Pantry
Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just...
Author: Leslie Bernardi @SouthernBelle77
How to make Cheese Scalloped Potatoes and Carrots
Author: Debbie Wagner @Debbidee
Eggplant is often a misunderstood vegetable, but when in a casserole like this one everyone will understand... that it is very good!
Author: Dale Stanley @viction
Roasted bean dip is a great party appetizer that will have guests digging in for more. It's bean and vegetable dip infused with a smoky flavor for a delicious bean side dish.
Author: Traeger Kitchen
One of my favorite vegetables fresh out of the garden is green beans. When I was growing up, I remember a man that use to come through our neighborhood in a wagon pulled by a mule. He always had fresh...
Author: Diane Atherton
Fresh and full of flavor. Cook up lentils ahead of time to make this your favorite quick meal. A great way to use up your extra zucchini. Add a piece of crusty bread and you have a protein-packed, nutritious...
Author: terraterre
Green bean casserole is iconic at the holidays but this recipe is so good you'll be serving it year around. It takes the traditional green bean casserole (mushroom soup, green beans, and crunchy fried...
Author: Christy Lowrance
I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!
Author: Erica Anderson