Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.
Author: Martha
A New Mexican native, my husband was looking to recreate the corn he used to buy at the state fair. This is what we came up with. Corn on the cob, wrapped in roasted Hatch green chiles, then grilled.
Author: merryc
A different take on an old favorite.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
My grandmother makes this dish all the time and my husband loves it! For a vegetarian variation, use 1 teaspoon vegetable oil instead of bacon and follow same directions.
Author: COMPUTERPEACH
A tasty choice for a vegetarian meal or even for non-vegetarians as a nice side dish.
Author: ChefSandi
This is a Thanksgiving favorite. Dates back to the creamed onions my mothers family always served at Thanksgiving. One year we had a Pakistani guest and my mother wanted to add a familiar flavor. Not sure...
Author: Debby Granberg
Let's say you have an abundance of zucchini, but you're fresh out of apples. You can sneak this on the kids and they'll never know.
Author: Beverly
I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.
Author: Christine Chamberlain @ViaDolarosa
My family loves these parsnips. They eat them like french fries.
Author: M.Fede
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Author: SROWE
This is my Grandmother Elsea's recipe and is one of my favorite things to can in the Fall. The recipe is easy and the beets are just right. Enjoy
Author: Angela Gray @angiemath
Braised Leeks and Fresh Peas is the kind of vegetable dish that was popular on my grandmother's table and it's still a classic today.
Author: LindySez
This is a recipe with personal rave reviews on pumpkin truffles by using some basics from the Rich Chocolate Pumpkin Truffles. My main goal was to make these like Godiva® Pumpkin Truffles, and they are...
Author: The Cupcake Couple
We love Potatoes in our house and we also love FETA CHEESE, so I thought what better way to create a fantastic recipe than to combine the two ingredients together. I had never done that before. This recipe...
Author: Rose Mary Mogan
I created this recipe because I had too many cucumbers on hand and wanted something different. They taste very similar to fried zucchini sticks, but with a refreshing, tart zip. If you like deep fried...
Author: Charlene Knaps @CLicK
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill. So easy and so good.
Author: Family Favorites
We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!
Author: CristalM
A delicious and eye-catching way to prepare patty pan squash. Very easy to make.
Author: jose v
What better way to kick off the picnic season than with this magnificent pie, which, with its colourful layers of vibrant vegetables, is a brilliant showcase for fresh and seasonal produce. Just add some...
Author: Lizzie Harris
These wonderful caramelized onions can be used to make tasty Pigs in a Blanket, a perfect football-watching snack.
Author: Martha Stewart
Everybody Loves Dairy Queen!!! Then you will love this onion ring recipe.
Author: Gloria Gasperson'Giddings @MsGlo
I thought this one was interesting. Can't wait to make it.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
In Mexico you can find this delicious grilled corn on the cob at street fairs and carnivals. The corn is dipped in a Mayonaise mixture and sprinkled with cotija cheese. It is messy but so much fun to eat....
Author: Juliann Esquivel @Juliann
I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.
Author: GAF55
'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering.
Author: chicken
This souffle is made with broccoli, cream of mushroom, mayo, and cheese!
Author: Maria King
These artichokes are sauteed with figs, saffron, and Marcona almonds. This is a perfect spring recipe sure to please the crowd. Garnish the finished dish with sliced olives and a few saffron strands.
Author: Talking Head
This pumpkin yogurt is my own recipe. It is filling and can be enjoyed any time.
Author: rainbowbridge
These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings....
Author: Angela Gray @angiemath
Instead of using smoked pork fat, try this other smoky ingredient - smoked salt - for a healthier version of green beans.
Author: Teresa
My mother never measured anything. When asked, it was always a dob of this some of that. She even used a coffee cup as a measuring cup.
Author: Linda Dugan
Great, hearty, and earthy vegetarian recipe with heavy French influences. My first attempt with turnips has become a house favorite I can't wait to make again!
Author: Carol BoBarrel
Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course.
Author: dave
This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!
Author: Rita
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for...
Author: Patti Moschonas
This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Author: AngCooks
This is my go-to recipe for good refried beans. Over the years I have poked and prodded it, until I came up with this current version. It is always a favorite, and totally beats any "canned" variety. So,...
Author: Andy Anderson ! @ThePretentiousChef
I was introduced to these beans many years ago by my ex Mother N Law, who was from Alabama, I had never heard of them in my home state of Arkansas. These beans are known by other names depending on where...
Author: Rose Mary Mogan
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Author: Sandy
Takes your usual veggie side dish to another level. Skip the carbs but keep all the flavor of fully loaded mashed potatoes by adding plenty of bacon and cheddar cheese. Five ingredients, seriously easy,...
Author: Brianne @ Cupcakes & Kale Chips
This may not be a traditional kugel, but it's absolutely delicious. I baked this in a 9x13 dish and enjoyed a big slice. The mushrooms add a meaty texture. Spinach and carrots add a freshness to the casserole....
Author: Helaine Norman @knish
Special occaision potatoes, or for when you just need a little spoiling, creamy rich with alfredo sauce and 3 cheeses! For an extra treat, top with sliced green onions, crumbled bacon and fresh grated...
Author: Kelly Williams @WildfloursCottageKitchen