People will ask you what these are. Just tell them they are tasty chiles rellenos made a different way. Green chilis and pepper jack cheese hide inside a golden crust with a nicely browned puffy meringue...
Author: BonniE !
An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese,...
Author: FORESTIER123
I love squash and loves to eat anything with squash. I used yellow squash all the time. They are so delicious and crispy.
Author: Lisa Johnson
This souffle is made with broccoli, cream of mushroom, mayo, and cheese!
Author: Maria King
What a great way to get your kids to eat their vegetables.
Author: bfr610
A fantastic end-of-summer dish when you have lots of green garden tomatoes and zucchini. This is a nice side dish or even a tasty entree if you add a few more veggies. This is a very versatile recipe....
Author: ellalouwho
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
Inspired by the Union Square Cafe in NYC, these light and bright Brussels sprouts will turn anyone into a fan.
Author: krhashmore
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
I fed a lot of kids over the years and I was always looking for ways to get them to eat their vegetables. Just one more carrot dish that kids love. Well.....grown-ups do too.
Author: Marsha Gardner
This recipe is all about the technique. Simple as it is, keep this method tucked in your back pocket for the next time you're on the hook to prepare a divine dinner. Vegetables - especially my favorite,...
Author: S S
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it. Excellent served with a dollop of sour cream.
Author: Lisi
Grilled zucchini is one of my favorite foods on the grill. You can use any kind of spice you would like, but this is my favorite. Not only does it taste wonderful, but with no additional salt, it is good...
Author: Barbara Kavorkian
Who wouldn't love loaded mashed potatoes inside a buttery crescent roll? Packed with cheese and bacon this knish recipe is easy to make. It's not a traditional knish filling but it's quite tasty. A great...
Author: Craig Clark
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can...
Author: LUNACITY
Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato...
Author: Stacy Rowenhorst Wempe
Did you ever get the Food Blahs from cooking the same old thing in the same old way? I felt that way recently about the carrots that were cooking with a beef roast. Now normally, I just LOVE carrots cooked...
Author: Fran Miller
A delicious faux pasta dish that combines sweet squash with savory sausage and assorted vegetables.
Author: Robin Knight
Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite.
Author: sal
This is my go-to recipe for good refried beans. Over the years I have poked and prodded it, until I came up with this current version. It is always a favorite, and totally beats any "canned" variety. So,...
Author: Andy Anderson ! @ThePretentiousChef
I use home grown green beans, but canned ones will do. Everyone loves these, a little sweet and salty and spicy all together.
Author: linda hendricks
Butternut squash and Italian ham give a great twist to a classic salad - result!
Author: Jamie Oliver
Eggplant is often a misunderstood vegetable, but when in a casserole like this one everyone will understand... that it is very good!
Author: Dale Stanley @viction
I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.
Author: Christine Chamberlain @ViaDolarosa
I thought this one was interesting. Can't wait to make it.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I love asparagus and this is an easy recipe so its' a win/win situation. I have to give credit to Betty Crocker for this. Great with Salmon Patties or Crab Cakes. You can cook this on a stove top grill...
Author: Tracy Harrah @stress1011
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Author: Lisa Altmiller
This recipe gives you a simple breading technique for baked eggplant. Use whatever seasoning or combination of seasonings you like, as long as it's 1 teaspoon total.
Author: The PRES Pantry
This is what is was raised on when i was little, although we had them atleast 2 times a week it really felt like we were being rewarded when we saw these on the table with cornbread and blackeyed peas....soooo...
Author: Wendy Pickard Blurton
Betty has this one titled so don't know if its her recipe or her grandmothers, its good either way.
Author: virginia duncan
Mmmmmm! Never knew what a butterbean was until I moved south! Now Dad & I love them!!!!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
These were made at the spur of the moment- today and they tasted great. This recipe will taste good over toast or biscuits with a little ham chopped up into it or just the peas. Either way grate a couple...
Author: Pat Duran
What better way to kick off the picnic season than with this magnificent pie, which, with its colourful layers of vibrant vegetables, is a brilliant showcase for fresh and seasonal produce. Just add some...
Author: Lizzie Harris
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
Author: Vicky
I was first introduced to fried green plantains when I first got married. My mother-in-law was in the kitchen peeling the green plantains. I was really interested. I had never tasted or even see green...
Author: Juliann Esquivel @Juliann
In Mexico you can find this delicious grilled corn on the cob at street fairs and carnivals. The corn is dipped in a Mayonaise mixture and sprinkled with cotija cheese. It is messy but so much fun to eat....
Author: Juliann Esquivel @Juliann
Try this quick zucchini side dish that is literally ready in 15 minutes. The combination of zucchini and slivered almonds is perfection.
Author: Brigitte
This is one of my favorite ways to prepare cabbage. It is easy, flavorful and looks like you did a lot of work! A baked cabbage recipe with onion, green pepper, and a creamy sauce, topped with a spicy...
Author: BonniE !
Great side dish for meatloaf. Garnish with curls of orange rind, if desired.
Author: AtlantaPeaches
This is a family favorite, and it's so easy. You can't ever fail with this one! You can serve it with your favorite meats, or if you omit the sausage, it's delicious with fish too. Enjoy it just like we...
Author: Vera Cardia