Every year when the peas were beginning to be ready to harvest Mom would start talking about this dish. It was the first thing she made with her new peas. Its simple but so good with those tender new peas....
Author: Kathie Carr
I love pole beans cooked this way. They are easy to make and the flavor goes on and on.
Author: Nancy Allen
The perfect side salad for almost any meal!
These low-carb cheesecakes are creamy good with a subtle taste of pumpkin, a little crunch from pecans, and are perfect for portion control. Keep any remaining cheesecakes refrigerated.
Author: lutzflcat
Here in the south western US we get all sorts of different fruits and veggies and the Chayote is one of these. Most folks treat it like sqash, but you can use it any way you want. Be creative.
Author: Jo Zimny
This is one of my favorite ways to prepare cabbage. It is easy, flavorful and looks like you did a lot of work! A baked cabbage recipe with onion, green pepper, and a creamy sauce, topped with a spicy...
Author: BonniE !
I love blackened seasonings on meats like salmon, chicken or even steak so I thought I would give the tomato a try too. Wow, this made wonderful sandwiches for lunch packed full of flavor and cheezy bites...
Author: Kimberly Biegacki @pistachyoo
Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. I cook them the way my mother and her mother (and probably before them)cooked them.
Author: Donna Brown @gabbiegirl
I was first introduced to fried green plantains when I first got married. My mother-in-law was in the kitchen peeling the green plantains. I was really interested. I had never tasted or even see green...
Author: Juliann Esquivel @Juliann
One of my dad's signature dishes. He loves making czwikla and always has extra jars on hand to pass around to family and neighbors. Adjust the horseradish to your liking of "heat". The mount for this recipe...
Author: Monica H @MonisiaH
I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house.
Author: Seraia
Grandma Carr made this wonderful cabbage and even kids like it. Its much more sweet then sour. :)
Author: Kathie Carr
Mmmmmm! Never knew what a butterbean was until I moved south! Now Dad & I love them!!!!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Who wouldn't love loaded mashed potatoes inside a buttery crescent roll? Packed with cheese and bacon this knish recipe is easy to make. It's not a traditional knish filling but it's quite tasty. A great...
Author: Craig Clark
A great accompaniment to a turkey dinner-you can also use turnip instead of parsnips.
Author: Fresh_Car
This hot version of a Caprese salad is made with sliced tomatoes, garlic, olive oil, fresh mozzarella and chopped basil.
Author: Lynne Webb
Try something different for dinner by using this scrumptious recipe that will have you scooping out seconds! 27
My non-eating zucchini husband loves this dish. It's very low carb and low in calories. You can feel good eating this. You can serve as a main dish with a side salad.
Author: Love2cook32
These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.
Author: CrystalRab
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus.
Author: JLSOUKA
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Author: TINA B
Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.
Author: karenatlincoln
This is a delicious side dish for your Thanksgiving dinner party
Author: Hawaii Tutu
Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)
Author: Mikekey *
Growing up on the Eastern Shore, I'm a corn & a "crab seasoning" addict. This burst of flavor is a staple in my house. Hope you like it too!
Author: Kate Regan
THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.
Author: FANNIE MCCOY
I enjoy black-eyed peas, but I don't like them mushy. I have been trying to perfect them, and I think this recipe is quite delicious. If I didn't have bacon on hand, I'd substitute leftover ham or approximately...
Author: Kimberly S
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making...
An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!
Author: Desire For Fit
These were made at the spur of the moment- today and they tasted great. This recipe will taste good over toast or biscuits with a little ham chopped up into it or just the peas. Either way grate a couple...
Author: Pat Duran
I love asparagus and this is an easy recipe so its' a win/win situation. I have to give credit to Betty Crocker for this. Great with Salmon Patties or Crab Cakes. You can cook this on a stove top grill...
Author: Tracy Harrah @stress1011
This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small...
Author: Betty Farr
This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed.
Author: Sally Bess
Hotel Gurney was a hotel in Yankton, SD owned by the family that started Gurney Seeds. Gurney Seeds is still a mail order seed company but Hotel Gurney hasn't been around for many, MANY years. I found...
Author: Teresa Jacobson @foundmyzen
This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya.
Author: prathermom
As a request from a member here on [JAP] on how to preserve fresh garden okra.
Author: Robert Priddy
Grilled zucchini is one of my favorite foods on the grill. You can use any kind of spice you would like, but this is my favorite. Not only does it taste wonderful, but with no additional salt, it is good...
Author: Barbara Kavorkian
I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and the photo as well.
Author: Ellen Bales
If you know me, then you should expect peas in my pasta dishes. I created this dish using my favorite combination of vegetables! This dish is super delicious. I bet adding chicken or shrimp to this dish...
Author: Cindy Anschutz Barbieri
This is a good company dish. Even people who don't like curry like this dish!
Author: SAMDEE
One of our summer favorites is fried okra. Years ago a friend told me to add chopped potatoes to okra when frying it, especially if I didn't have enough okra to fry for the number of people I'm cooking...
Author: Donna Brown @gabbiegirl
How to make Homestyle Zucchini and Tomatoes
Author: jackie shuler @jackieshuler
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato...
Author: Stacy Rowenhorst Wempe