I like this combination. This came from The Deen Brothers when they visited Key West, Florida. Its simple and to the point. Its also very yuuuuuuuuuuuuuummmmmmmmmmmmmy.
Author: Zelda Hopkins
I use home grown green beans, but canned ones will do. Everyone loves these, a little sweet and salty and spicy all together.
Author: linda hendricks
These onion rings are golden perfection. Puffy and crispy, the coating reminds us of a tempura batter crust. Adding a little bit of salt while hot adds a nice contrast to the sweet onion. Perfect side...
Author: Vanessa "Nikita" Milare @Kitkat777
I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato...
Author: Stacy Rowenhorst Wempe
This recipe is great for just-getting-started-cooks.
Author: KGASKINS
This is a seriously easy way to cook asparagus while outdoor grilling. No dishes, no fuss, and everything is in a simple disposable pouch. We loved the citrus tang the lemon gives the asparagus. We used...
Author: Brad Nichols
This Ranch flavor cucumber salad is always a big hit at a gathering , if I want to have some left overs ,I better save some at home cause I never seem to come home with any extra's.I've even doubled it...
Author: Karla Everett @Karla59
This meal is soooooo easy and very yummy. The Sauerkraut is so yummy. It cooks out all the sour flavors. The juice from the kraut gives the pork such flavor.. NO NOT sour either..lol.. Put it on in the...
Author: Brenda-Lee Barajas @Moxie50
our garden is over flowing with tomato's but some have been stung by a bug and so we harvested many of the tomato's while still green and I have frozen some and today I made this casserole for our supper....
Author: Shirley Makekau
I planted beets in the garden this year as I love pickled beets. I also got this recipe from my sister and our Grandma Ruth's "instructions". "Do not hot pack".."slip skins and fill jars." "Do not cook...
Author: deb baldwin
This is a very easy and quick dish to serve with asian or oriental meals. I like it along side fried rice and sweet and sour pork or chicken.
Author: Jeanne Benavidez
THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.
Author: FANNIE MCCOY @ZAYDEN2
I love quick and easy recipes. I work night shift and my daughter goes to U.A.F so easy simple meals work best for us. We take turns cooking depending on who is home. This dish is yummy.
Author: Elaine Carstensen
I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!
Author: Dana Ramsey
This is good with ham and it can be made several days before it is needed. Don't forget to have a chug of the wines while preparing cabbage. LOL
Author: Lynda Sweezey
I got this recipe from a friend. It's a big hit at the campground and so easy to make !!
Author: Laurie Ferns @sally_grace
Fire roasted corn in the husk tastes smoky & delicious. Grilled corn is an easy grilled vegetable that your whole family will enjoy. Smoked corn is primal & delicious. Grilling corn will make your taste...
Author: Traeger Kitchen
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. A super easy and satisfying meal guaranteed...
Author: Megan Olson
My hubby and I will celebrate our 34th wedding anniversary this year. One of the most requested dishes over the years has been my pinto beans. I've added additional ingredients along the way to make these...
Author: Sherri Williams
Use these caramelized onions to make chef Andy D'Amico's amazing Five Napkin Burger.
Author: Martha Stewart
Roasted radishes will be similar to a roasted turnip, but with their own unique flavor. Perfect for a warm dinner side vegetable.
Author: Todd + Diane
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it. Excellent served with a dollop of sour cream.
Author: Lisi
Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make it often because it's so good! Serve in burgers, or...
Author: kphanie
Slow-Poke Jambalaya recipe 66
My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as mom's crust, it's pretty darned close. Note: if...
Author: marietta66
What a wonderful way to enjoy your veggies! We've both roasted and grilled the vegetables at different occasions and they turn out deliciously either way. Enjoy!
Author: Denise Lepard @Denise0324
This a quick vegetarian recipe with fresh spinach, feta, and tomatoes that's ready in 15 minutes. Serve as a side or I have also eaten it as a main with crusty bread if I only want a light meal. Works...
Author: Marianne
I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.
Author: BramptonMommyof2
This is a wonderful addition to any holiday meal. It is incredibly delicious with all the vegetables and cheese makes it very filling too. I added this to our Christmas meal several years ago and everyone...
Author: Kimberly Biegacki @pistachyoo
This recipe is all about the technique. Simple as it is, keep this method tucked in your back pocket for the next time you're on the hook to prepare a divine dinner. Vegetables - especially my favorite,...
Author: S S
This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.
Author: Nesrine
This is great way to substitute mashed potatoes. It has a unique flavor and is full of veggie goodness. This recipe begs to be added to. I have used ranch dressing powder, Italian seasonings, or Old Bay®....
Author: friskyspatula
Grandma Carr made this recipe frequently. Its simple and tasty. Use good beans (not the cheaper brands) and its even better.
Author: Kathie Carr
This recipe came in with my light bill. I cooked it the next day and everyone loved it. Hope you do.
Author: Linda Woodham
This is what is was raised on when i was little, although we had them atleast 2 times a week it really felt like we were being rewarded when we saw these on the table with cornbread and blackeyed peas....soooo...
Author: Wendy Pickard Blurton
A fantastic end-of-summer dish when you have lots of green garden tomatoes and zucchini. This is a nice side dish or even a tasty entree if you add a few more veggies. This is a very versatile recipe....
Author: ellalouwho
If you want something different for dinner, something fresh that makes you feel like you have traveled to a far away place in the Mediterranean than try this! So good! I served this with fresh broccoli...
Author: Tammy T
This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.
Author: Heather Stepniewski
My German grandmother used to make this for every family occasion. She always had some set aside for me to take home.
Author: Bobbi Ruetsch @thebestcakebaker
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
This is a simple way to roast butternut squash and the final result is big on flavor. We loved the sweet onion combined with the butternut squash. Sage adds a slightly earthy flavor to the side dish that's...
Author: Jo Zimny @EmilyJo