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Creamed/Scalloped Onions

This dish is a staple at every turkey dinner.

Author: Deb Wilson

Orange Glazed Baked Sweet Potato Slices

Orange Glazed Baked Sweet Potato Slices are bathed with a fresh ginger and orange glaze pepped up with orange marmalade, brandy, dijon mustard and thyme. Visually this dish looks impressive, and the best...

Author: Recipe Winners

Saag (Indian Style Kale and Spinach)

This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can...

Author: LUNACITY

Curried Mustard Greens with Kidney Beans

This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.

Author: Always Cooking Up Something

Versatile Zucchini Patties

I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely versatile! I have made it tossing in shredded carrots,...

Author: Brandi Kirkpatrick @IdGirl25

Pineapple Cinnamon Stuffed Acorn Squash

Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...

Author: Robyn Webb

Bootlegger Beans

I got this recipe from a Heloise column back in the 70's! I make it so often. My husband loves these and so do I.

Author: Janna Hogan

Indian Stuffed Eggplant

A little tricky and time consuming, this dish is a sure show stopper! Similar to potato boats, only spicy instead of cheesy. This dish is totally vegetarian and can be vegan just be substituting veggie...

Author: Shana McCoy

Shrimp Salad Stuffed Tomatos

A very healthy, simple but very tasty salad. So refreshing!

Author: Connie "Kiyu" Guerrero @conchik

Quick Honey Glazed Carrots

Did you ever get the Food Blahs from cooking the same old thing in the same old way? I felt that way recently about the carrots that were cooking with a beef roast. Now normally, I just LOVE carrots cooked...

Author: Fran Miller

Candied beet salad

An incredible salad - the striped candy cane beets are perfect with the savoury toasted seeds

Author: Georgina Hayden

Best Spaghetti Squash Ever!

More times then not I substitute Spaghetti Squash for pasta in recipes. This one is laced with garlic and olive oil and tastes divine. Serve with your favourite pasta sauce and I think you'll be totally...

Author: Jo Zimny

Roasted Okra and Cherry Tomatoes

This is the best recipe yet for okra! Not slimy and very tasty!

Author: Sonja Ansell

Pumpkin Cinnamon Cheesecake Truffles

Pumpkin-cinnamon cheesecake truffles recipe--easy, quick, and so tasty!

Author: Charming-Food

Baked Seasoned Cabbage Slices

Here's an easy quick way to have some tasty cabbage in about 30 minutes from the oven. We love to eat this along with my BBQ pork steaks. Yum!

Author: Nancy Allen

Spaghetti Squash with Italian Sausage, Broccoli, and Sage

A delicious faux pasta dish that combines sweet squash with savory sausage and assorted vegetables.

Author: Robin Knight

How To Freeze Vegetables

Garden-good vegetables all year round-so wonderfully tasty, and so easy to freeze!

Author: star pooley @starryrose

Granny's Fried Okra

I've been meaning to post this one for a while. My husbands grandmother who everyone calls Granny makes the BEST fried okra. Couple of years ago I told her I wanted to watch her make some fried okra so...

Author: Leah Stacey @CookingMaven

Aunt Sadie's Creamy Fresh Corn

Don't try this with canned or frozen corn - it just won't taste the same. I'm saving some of my older relatives' recipes here - you'll know them because they'll have their names. Sadie lived in Stoneville,...

Author: Susan Feliciano @frenchtutor

Rebecca's Roasted Asparagus and Apple Slaw

Rebecca made if for me and I was astonished with the results. I would have never dared to do it this way due to my French background. According to Rebecca when you roast them it does kill the bitterness...

Author: Francine --- @PastryChefFrancy

Petite Peas With Thyme And Garlic

This is a simple, tasty side dish that we like to have with meatloaf.

Author: Vicki Butts (lazyme)

Lisa's Fried Red Cabbage with Bacon

My husband loves cabbage and boiled or fried he likes both. It is so simple to fix it. They are so delicious and tasty. My kids loves them also.

Author: Lisa Johnson

Winter Squash mashed and simple

These are the easiest ever directions I've used for cooking fresh Butternut squash! When I agreed to take six whole Butternut squash to cook ahead and mash and freeze, for our 40th Annual Harvest Supper,...

Author: Beth M. @BakinTime

Quick Zucchini Side Dish with Toasted Almonds

Try this quick zucchini side dish that is literally ready in 15 minutes. The combination of zucchini and slivered almonds is perfection.

Author: Brigitte

Cucumber and Zucchini Carpaccio Salad Recipe

A perfect elegant summer salad from Cristina Ferrare's Big Bowl of Love cookbook which we photographed.

Author: Todd + Diane

Air Fryer Frozen Cauliflower

Air Fryer Frozen Cauliflower is an easy way to make a quick side dish. Crispy on the outside and soft on the inside, this frozen veggie makes a nice, simple dinner side dish!

Author: Simply Air Fryer

Mushrooms and Peas Rice

I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!

Author: Vicky

Egg Noodle Surprise!!!

I created this recipe (August 17, 2011) for Greg's three ingredient challenge... Had to use: Spam, Egg Noodles and Sour Cream.... and everytime I decided on what I was going to make.... someone would post...

Author: Colleen Sowa @colleenlucky7

Brilliant veggie burger

I love this recipe - whether you're a hardcore vegan or just enjoying a meat-free meal, I know this will hit the spot. The patties are super-simple to make, and I've teamed them with spiced mayo and onion...

Author: Jamie Oliver

Sheet Pan Sausages with Brussels Sprouts and Honey Mustard

fresh sausage (sweet or hot Italian, or bratwurst), Brussels Sprouts, small potatoes, Fustini's Tuscan Herb olive oil, Fustini's Cayenne Crush olive oil, Fustini's 12 year white balsamic, salt,...

Author: Fustinis

Mincemeat and Pumpkin Layer Pie

This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.

Author: Joyce Anderson

Cauliflower Supreme

My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good.

Author: ASHERHEAD

Sweet Baby Carrots

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Author: Lisa Altmiller

Brandied Candied Sweet Potatoes with Brown Sugar

This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.

Author: Kathy Bennett

Lisa's Fried Dill Pickles Coins

My family are crazy about them and they love them and it is so crunchy and tasty. It is so delicious. Try this!

Author: Lisa Johnson @georgiagirl48

Corn and Pea Casserole

My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.

Author: Donna Mitchell @dlm7148

Dark and Moist Zucchini Cake

This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.

Author: sal

No Bake Turtles® Pumpkin Pie

This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is even good without the nuts.

Author: Jfleischer

Libby's Amazing Baked Beans

Perfect for a picnic, pot luck or any night on your dinner table! If you like baked beans you will love these! These are a 4th of July and Summer staple in our house! I'm from the South and these are so...

Author: Kym Hougham

Crockpot Mixed Veggies

Wonderful crockpot side dish. Takes plain vegetables to another level.

Author: Jill Cooks

Asparagus with Lemon Ricotta

This asparagus has very delicate flavors, the earthy but slightly grassy taste of the asparagus complements the creamy, lemony taste of the ricotta beautifully.

Author: Anastasia

Glazed Carrot Pennies

This is my favorite carrot recipe of all time. It almost tastes like "Thanksgiving" sweet potatoes to me. I just love them. If you don't think there's enough glaze in the pan, just add double the amount...

Author: Robyn Bruce

Sauteed Garlic Asparagus

A simple but tasty twist to regular old Asparagus.

Author: Ryan Morgan

POTATOES, CABBAGE N BACON

MY FAMILY HAS BEEN MAKING THIS DISH FOREVER N EVERYONE WHO TRIES IT ....LOVES IT :)

Author: Lora DiGs

Fried Roma Tomatoes

As a recent fan of tomatoes, I decided to try my share at a new recipe - "Fried Red Tomatoes".

Author: Jennifer Bass @jenniebug1978

PEGGI'S FRITO SALAD

I started making this about 26 years ago when someone brought it to a pot luck dinner at church. My family loves it. I also served it in one of the restaurants I cooked at. This goes well with Burritos...

Author: Peggi Anne Tebben @cookiequeen

Eggplant Sauteed, Berengena Saltiada

Here is a quick and easy recipe to cook up Eggplant. I happen to love this vegetable, although it is classified as a fruit. Anyway you will really love the way this dish comes out. Eggplant is very versital...

Author: Juliann Esquivel @Juliann