Here is a quick and easy recipe to cook up Eggplant. I happen to love this vegetable, although it is classified as a fruit. Anyway you will really love the way this dish comes out. Eggplant is very versital...
Author: Juliann Esquivel @Juliann
This is a twist off of another cole slaw recipe I've tried...Cock of the Walk cole slaw. I had ran out of seasoning salt and decided to try Tony Chachere's in my slaw instead. I think I prefer this taste...
Author: Jeanine Cockrell @AZGirl63
Was sent this recipe by a friend...very tasty.
Author: Jamel Hoisington @jsh159
This is a great side dish & it has become a holiday tradition in my family. It is a perfect match with a prime rib meal. This dish can easily be converted to a main dish by adding fettuccine & beef medallions....
Author: Tammy Kendell
I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!
Author: Dana Ramsey @DRamsey
My mom always made sweet potatoes using this recipe. They're delicious! (Try not to think about the fat content. After all, it's a holiday!)
Author: Robyn Bruce @Robyn1757
I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons.
Author: Lori
A yummy dump cake suitable for those pressed for time!
Author: AELFIE
Lordy, Lordy, how my mother loved these baked Vidalia onions. You can only grow Vidalia onions in Georgia. Now I don't know why but that's what the Vidalia Onion Committee says. They start hitting the...
Author: Linda Griffith
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried...
Author: Pat Duran @kitchenChatter
A great fall or winter side dish, this also can be served as a vegetarian main course.
Author: RR
My guests liked this pumpkin cheesecake so much I didn't get to taste it!
Author: Stephanie Wiebe Meismer
Lots of fresh spinach has been available here all winter from an organic farmer with a green house! Here's a Korean take on spinach called Sigumchi Namul, to be used as a side dish.
Author: Carolyn Haas
To prevent the onions from sticking together as they cook, be sure to add the onion rings one at a time to the hot oil, and don't overcrowd the pot.
Author: Vickie Parks
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried to recreate the awesome flavor and have been making...
Author: Ula Hedwig
My mother loves this as well as I do. We ate this in a resturant and I kept searching ingredients until I came up with a similar recipe. It's good comfort food & I will be making this for our "Thanksgiving...
Author: bj giddens @cookinexchange
This is love on a plate. This recipe was edited an updated on 7.9.12
Author: Lynn Socko
Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more!
Author: Kim S
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
Author: AB70
I LOVE BRUSSEL SPROUTS!!! If you don't care for brussel sprouts, this recipe may just change your mind. This recipe is quick, easy and packs a punch of flavor, Happy Cooking! sw:)
Author: Sherri Williams
Yummy side dish .. kids will even eat it!!
Author: LoriAnn Poland
Comforting and delicious, this is a great meat-free dinner idea or, without the killer croutons, it makes a damn fine side with roasted meats.
Author: Jamie Oliver
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to...
Author: Diana Moutsopoulos
this sounds terrible but it is delicious as a side dish and on polish sausages or hot dogs, just about anything !!!
Author: karen dunn
A great vegetarian tempura. (prep time does not include resting time for eggplant)
Author: Daily Inspiration S @DailyInspiration
I think this slaw tastes just like the slaw from LJS' although my mother in law says it's even better! I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed...
Author: Jamie Cooper @BillysWife08
Green beans with the meat of your choice. Don't be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans.
Author: CHAPKLC
Khombi Tarkari Northern Indians, particularly those along the lower slopes of the Himalayan Mountains, adore mushrooms. They saute them with spices, stew them in tomato gravies, or add them to pilaf. In...
Author: Vicki Butts (lazyme)
Author: ChampsDiet
This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!
Author: CHEFSHENLEY
The City Tavern Cookbook. Thomas Jefferson notes in his cookbook, "Parsnips may be cooked, mushed and fried in cakes like salsify." Martha Washington also boiled and smashed them and made a "Tart of Parsnips...
Author: Sherry Blizzard
Let me start by saying I have disliked pumpkin pie my entire life, until a dear friend passed this one along to me last year. It originally called for sour cream in place of Greek yogurt, but in my bid...
Author: Stephanie Just Steph
Portobello mushrooms, winter squash, and eggplant are marinated, then grilled and topped with blue cheese in what's become a favorite at my house.
Author: PaulaM
Author: Lizzie Harris
This is the best appetizer for pairing with Russian vodka. You can't find anything tastier then young potatoes with freshly salted cucumbers in summer. Easy to enjoy Posted from http://www.russianfoods.com/en/freshly-salted-cucumbers/...
Author: Baby Kato @BabyKato
My Polish mother-in-law's family recipe. My hubby said he was cooking Thanksgiving dinner & making cabbage stuffing. My family was horrified! I made "back up" stuffing (didn't think we'd like this weird...
Author: Colleen Sowa @colleenlucky7
Next time you're looking for an EASY veggie side to round out your dinner, try this! Prep/cook time will total about 10 minutes! The amounts of all ingredients are subject to change, depending on how much...
Author: Carol Zbacnik @carecooks
This is a great low-carb dish for those who choose not to eat regular pasta. The flavor of the squash is very subtle and with the addition of the marinara and fresh cheese, barely detectable. To make it...
Author: Peach822
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Author: JeanieMomof3
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Author: blakleyl
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
Made with both sweet and white potatoes,this dish is a blend of color,taste,and texture. It's creamy,but not too heavy,and sweeter and less starchy than it would be with all white potatoes. I'm an ole...
Author: Kathleen Bunting