Pot Roast Electric Skillet Style Recipes

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40+ AMAZING ELECTRIC SKILLET RECIPES



40+ Amazing Electric Skillet Recipes image

Provided by Jamie

Categories     Recipes

Number Of Ingredients 42

Chicken Enchiladas
Caramelized Chicken Wings
Chicken and Broccoli Skillet Stir-Fry
Barbecue Chicken Recipe
Chicken Alfredo Recipe
Stir-Fry Chicken
Spicy Stir-Fry Chicken
Honey Mustard Chicken
Fried Chicken
Garlic Chicken
Browned Butter Beef Cheeseburger
Electric Skillet Steak
Swiss Steak
Chuck/Pot Roast
Meatloaf
Classic Beef Stew
Papas Rellenas
Pork Chops
Pork Loin Roast
Ginger-Pork Wontons
Fried Fish
Pretzel-Crusted Catfish
Veggie Egg
Breakfast Frittata
Roasted Potatoes
Scalloped Potatoes
Potato Pancakes
Potato Latkes
Cheesy Potatoes
Deep-Fried Potato Skins
Smoked Sausage Fried Rice
PAELLA
Indian Vegetable and Rice Skillet Meal
Hush Puppies
French Toast
Cornbread
Pizza
Oatmeal Cookies
Grilled Cheese Sandwich
Peanut Butter Fudge
Brownies
Chickpea Fritters

Steps:

  • Choose your preferred recipe for electric skillet.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

Nutrition Facts :

POT ROAST



Pot Roast image

Make and share this Pot Roast recipe from Food.com.

Provided by Carol

Categories     One Dish Meal

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 13

3 1/2 lbs chuck roast
2 tablespoons canola oil
8 cups water
2 tablespoons Worcestershire sauce
2 teaspoons beef bouillon granules
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, smashed
2 bay leaves
1 onion, sliced
8 carrots, peeled and cut into 1-inch pieces
4 potatoes, peeled and cut into 1-inch cubes

Steps:

  • Heat oil in skillet and brown roast on all sides.
  • Add all ingredients, except the carrots and potatoes.
  • Bring to a boil in the skillet, cover and simmer on low (200 degrees) for 2 to 2 1/2 hours. Check after 1 hour and add more liquid if needed.
  • Add carrots and potatoes, continue simmering for 30 minutes more.
  • Remove meat and vegetables. Discard garlic cloves and bay leaves.
  • Thicken liquid with cornstarch and cold water to make gravy.

Nutrition Facts : Calories 429.4, Fat 15.9, SaturatedFat 5.8, Cholesterol 131.1, Sodium 702.4, Carbohydrate 28, Fiber 4.4, Sugar 4.9, Protein 45.1

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