New Potatoes And Peas One Of Moms Favorites Recipes

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CREAMED PEAS AND POTATOES



Creamed Peas and Potatoes image

Creamed Peas and Potatoes are a versatile side dish with vibrant crisp peas and tender potatoes. Creamy comfort food at its finest!

Provided by Erica Walker

Categories     Side Dish

Time 20m

Number Of Ingredients 6

6-8 red potatoes (cut into 1" cubes)
3-4 tablespoons butter
1/4 cup flour
2 cups milk (or to taste)
salt and pepper (to taste)
1-2 cups peas (fresh or frozen)

Steps:

  • Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato cubes (you don't want them overdone or they will get mushy real quick). Drain and set aside.
  • In a medium-sized saucepan, melt butter over medium heat.
  • Slowly add flour, stirring, until flour/butter mixture becomes doughy (you may not need all the flour).
  • SLOWLY add milk, whisking constantly until mixture becomes smooth and creamy. You want it to be a gravy consistency so add more milk if it seems too thick. Add salt and pepper, to taste.
  • Add peas and bring to a slight simmer.
  • Carefully stir potatoes into creamy mixture until potatoes become well covered and serve!

Nutrition Facts : Calories 394 kcal, Carbohydrate 65 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 161 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving

NEW POTATOES AND PEAS



New Potatoes and Peas image

Creamy new potatoes with tender and sweet peas are the perfect side dish for just about anything. Sautéed onion, fresh dill and scallions give an additional boost of flavor and make this dish taste like spring and summer any time of year.

Provided by Olga's Flavor Factory

Time 25m

Yield 4

Number Of Ingredients 6

3 lbs new potatoes (red or yellow small baby potatoes)
salt and ground black pepper, to taste
4 Tablespoons butter
1 small onion (or 1/2 large onion), chopped
8 oz frozen peas (petite or baby peas are my favorite)
1 Tablespoon dill and green onion, each (thinly sliced)

Steps:

  • Peel the potatoes and place in a pot, fill to the top with water. You can choose to keep the skin on the potatoes instead of peeling them. Salt to taste. Bring to a boil and cook until the potatoes are cooked through and tender in the center, about 15 minutes. Drain the potatoes.
  • Meanwhile, in a large skillet, melt the butter and add the chopped onion. Season with salt and ground black pepper to taste. Cook for about 5 minutes, just until the onion are translucent and tender.
  • Add the frozen peas, cooking in the skillet for 1-2 minutes, just until the peas heat through.
  • Add the dill and green onions, along with the cooked and drained potatoes. Mix gently to combine. Serve immediately.

CREAMED PEAS AND NEW POTATOES



Creamed Peas and New Potatoes image

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Provided by Berta Rowland

Categories     Side Dish     Vegetables     Green Peas

Time 40m

Yield 4

Number Of Ingredients 6

1 pound baby red potatoes, quartered
1 cup shelled English peas
1 tablespoon butter
1 tablespoon all-purpose flour
salt and pepper to taste
1 cup milk

Steps:

  • Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
  • In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
  • Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g

NEW POTATOES & PEAS



New Potatoes & Peas image

This creamed New Potatoes and Peas recipe is a perfect easy side dish for the holidays! Made with a white and creamy Bechamel sauce, these potatoes & peas are ready in less than 30 minutes and are great for the whole family! Old-fashioned creamy peas are tender and savory with onion, butter, and fresh chives.

Provided by Michaela Kenkel

Categories     Potatoes

Time 25m

Number Of Ingredients 8

15 New Baby Potatoes, scrubbed clean and cut in half
1 cup frozen peas
2 Tablespoons butter
¼ cup onion, diced
2 Tablespoons flour
2 cups milk
Salt and Pepper to taste
Fresh chives

Steps:

  • Add potatoes to a pot of salted boiling water and cook for about 8 minutes. In the last 3 minutes of cooking, add in frozen peas. Drain and set aside.
  • Using the same pan, melt butter, add in diced onion, and cook for about 4 minutes.
  • Sprinkle in flour and stir. Slowly add in milk, whisking as you go. The mixture will begin to thicken. Salt and pepper to taste.
  • Stir in drained vegetables.
  • Garnish with fresh chives when serving.

Nutrition Facts : Calories 126 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 108 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

NEW PEAS & NEW POTATOES



New Peas & New Potatoes image

Make and share this New Peas & New Potatoes recipe from Food.com.

Provided by Aroostook

Categories     Potato

Time 25m

Yield 5 serving(s)

Number Of Ingredients 5

10 new potatoes
2 cups shelled new peas
1 cup light cream
2 tablespoons butter
salt and pepper

Steps:

  • Place potatoes in enough water to cover.
  • Simmer until tender.
  • Add fresh peas and cook covered for 10 more minutes.
  • Drain.
  • Add cream, S&P and cover.
  • Pour potatoes and peas into a hot serving dish.
  • Dot w/ butter and serve.

EASY NEW PEAS AND POTATOES



Easy New Peas and Potatoes image

This is in response to a recipe request. This is a pretty basic recipe for New Peas and Potatoes. My great grandma had the best recipes, and this was one of them. We usually have this whenever we have a ham dinner. It is funny how you can have a recipe but it doesnt even come close to grandmas! LOL This is still a very good and cheap recipe. I love a lot more "gravy" with my potatoes and peas.

Provided by Miss Diggy

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1 1/2 tablespoons flour
2 cups milk (more or less depending on how thick you want it)
2 -3 lbs new potatoes, boiled, peeled and cut up, if needed
1 cup peas, cooked
salt
pepper

Steps:

  • Melt the butter in a pan, and then add flour and mix and let cook for a minute.
  • Add in milk next to make a white sauce, this sauce isnt meant to be really thick, but some people prefer it thicker.
  • Season with salt and pepper to taste.
  • Then pour sauce over potatoes and warm the potatoes.
  • Once heated through, throw peas in and serve.

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