In the south, we love our Vidalia onions! One of the best ways to eat them is in an onion pie. This recipe can be made into a pie as well as into a casserole for a potluck. You can use any sweet onions...
Author: cathy tate
Growing up we always fried our yellow squash and zucchini. My sister and I decided to try a low fat version. I fixed it for my husband and now that's the only way he wants it! It's yummy, easy and better...
Author: Wonza McCann
If you love cauliflower this is the dish for you.I like it with just a slice of garlic bread and sometimes a small salad. PICTURE COMING SOON!!!!
Author: Becky Hudgins
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces or as a soup garnish.
Author: Skip Davis @Grandpaskip
This is one of my sons' favorite recipes. Of course it came from their grandmother, the world's best cook! It's a very adaptable recipe. You can use less butter, more cheese, sprinkle cheese on top if...
Author: Kathie Bordelon @Kathie
A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!
Author: Talking Head
Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates...
Author: PEDELARK
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Author: Sarah Stephan
i love my turnips cooked like this they are very tasty
Author: Patsy Fowler
Roasted asparagus with garlic cherry tomatoes and basil. Good hot or cold!
Author: Mary Ellen
Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms...
Author: Doc the WV Gourmet
This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!
Author: Hayley Brin
These dont last long in my house, I literally have to hide them from the family until their ready to eat LOL These are awesome with plum sauce or sweet and sour. They are cooked with soy and teriyaki so...
Author: Candi Hummer @nvmommyx6
A time saving and a great tasting pumpkin pie. Makes its own crust.
Author: Bea Gassman
Try this succulent dish that brings a variety of different flavors to your dinner table. 26
An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes. My Grandmother made these when I was a kid in the 1950's, except she had to peel and cut the...
Author: Mikekey *
When I received purple beans instead of green ones I didn't know what to do with them until a JAP member told me that they were just like green beans and would turn green during cooking. So here is the...
Author: Ellen Bales
A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.
Author: Leonda
From the reality show "Sweetie Pie's" comes another great side dish recipe, homestyle green beans.
Author: linda hennessey
A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese.
Author: Tori
Khombi Tarkari Northern Indians, particularly those along the lower slopes of the Himalayan Mountains, adore mushrooms. They saute them with spices, stew them in tomato gravies, or add them to pilaf. In...
Author: Vicki Butts (lazyme)
A nice little number for the holidays.
Author: Lynnda Cloutier @eatygourmet
We're always looking for healthy snack recipes for my son to eat at daycare instead of muffins and cakes that they give. This one is a winner.
Author: ANTTNA
This is a breakfast alternative and can be served with omelets and/or breakfast meat. They are not meant to be sweet, although the squash has it's own sweetness. The dried shallots add a subtle background...
Author: Josie Adams
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Author: DELTAQUEEN50
Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.
Author: QUEENOFQUINCES
I "adopted" this recipe...leave a comment if you give it a try.
Author: CONNIE BOLDA @DuplinLady
This is not your typical sweet potato casserole that you have during the holidays, it's more savory than sweet. The potatoes are whipped and creamy with just enough spices to keep it from being bland....
Author: Adrienne May
This recipe's inspired by a wonderful Italian dish - the most amazing beans you'll ever taste
Author: Jamie Oliver
Creamy, rich and super flavorful Butternut Squash Farro Risotto, folded in butter and parmigiano, and finished with fresh sage
Author: Silvia Ribas
This meatless dish is delicious. I like to add cayenne pepper, but let people add their own. I have also made this with Polish sausage. It is delicious and so easy to make.
Author: Patricia Yates
This recipe is a variation I learned from my husband and his family. The kids loved this with pasta; plus it's a good change from meatballs. I have made this healthier. Perfect when served with a green...
Author: Arlene Samrick @KoalaBear
A wonderfully-flavored vegetarian dish or side dish to a meat. Recipe is from Williams-Sonoma.
Author: Daily Inspiration S @DailyInspiration
Since I'm from Tennessee and since I love green tomatoes that's how the recipe got it's name. If you want to change the amounts of the seasonings, go right ahead. When turning over, use a pancake turner...
Author: Rose Daly @shapeweaver
Go ahead and splurge on this savory gratin for a festive occasion. It is well worth it. This dish was the first time I experienced the wonderful flavor of Gruyere cheese & it really adds a delicious layer...
Author: Kimberly Biegacki @pistachyoo
This is a very easy and versatile recipe. I have made it with a variety of veggies either alone or mixed with others. It can be cooked in microwave,crockpot,oven or on top of stove. My grandson calls it...
Author: Linda Gibson
It's not quite pumpkin pie but if you're in the mood for some sweet pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil for a quick gluten-free and dairy-free dessert for...
Author: LaCuisineSansGluten
Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!
Author: Jane
Mine is a variation of Emeril Lagasse's recipe and ever since I tried it, I've never made regular cabbage again. Don't just save it for St. Patrick's day, it's also great for New Year's Day parties or...
Author: Donna Graffagnino
My spicy & tasty oven roasted daikon radish is a great substitute for oven roasted potatoes if your are looking for a less starchy side dish. Cooking with Love & Passion sw :)
Author: Sherri Williams
The City Tavern Cookbook. Thomas Jefferson notes in his cookbook, "Parsnips may be cooked, mushed and fried in cakes like salsify." Martha Washington also boiled and smashed them and made a "Tart of Parsnips...
Author: Sherry Blizzard