Make a double batch of this stuff because it goes QUICK!!!! BTW, that's not the image of it, just an image I jacked from google to give you a "serving suggestion". Family members ALWAYS ask me to make...
Author: Patti Martin @Snowbunny73
Let this subtly sweet and colorful soup lift your spirits during the waning days of winter.
Try cooking mushrooms using a sous vide with thyme and parsley first, then finish in a skillet with garlic-infused olive oil.
Author: Bren
A long-time family favorite. I've always brought home an empty dish when this is on the table. If you're tired of themushrooms, cream sauces, canned onions, and cheese, this is for you. No oven needed...
Author: GMPalko
A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired.
Author: SlimCookins
Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead...
Author: Rae Perkins @1ToughCookie
A simple casserole dish that will please again and again! Beware, this is for those not conscious of the fat content!
Author: evelynkathleen
A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!
Author: Jessica27
My favorite green beans! My Greek mother and grandmother made these with roast lamb since I can remember. It's surprising how just four ingredients can taste so Greek! added my picture where I used a pound...
Author: Patrice Manning @ladybug77
this is one of my favorite recipes.the story comes from a time I was at a friends house for st. pat's day, thinking he would screw with my carrots ,he poured some Jameson Irish whiskey in the pan with...
Author: timothy scherer
I got this recipe years ago from the nutrition department at Mass General Hospital. The hospital used to serve this in their cafeteria. Tasty and easy. I also use the filling for calzones and lasagna....
Author: Margaret Jacobs
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to...
Author: rubiabecka
This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!
Author: Hayley Brin
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.
Author: Sue Adame @fortheloveoffood
When we talk about eating our greens, most of us think of a big heaping bowl of lettuce. Today however, we are talking about dark leafy greens like kale, collards, mustard greens and turnip greens. These...
Author: Susan Feliciano @frenchtutor
We were having spaghetti for dinner and I found these 3 summer squashes at the store for a great price. I seasoned them with Italian seasonings. I stir-fried them to get them done quickly. My husband and...
Author: Beverley Williams
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...
Author: Twin Cities
I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual...
Author: Laurie Johnson Gonzalez
Love green corn tamales but maybe not so much love for the masa? try this recipe :D
Author: Nicole Davenport Behrman
I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store brand (HEB) for folks in Texas. If you use prepared...
Author: Sue Weaver @Suza421
When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled with good-quality olive oil.
Kale will grow all winter in my area. We used to raise it and have fresh greens in January. This is very simple, and probably there are other better recipes, but this is how we like it.
Author: Susan Feliciano
An easy combination that brings healthy eating, color, and texture to your table.
Author: My Windowsill
A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese.
Author: Tori
Roasted vegetables are so flavorful and delicious. This is my families' favorite roasted cauliflower recipe. The breadcrumbs add such a nice crunch and the garlic makes it even more delicious. I use oil...
Author: Jessica Dayon
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Author: Ben S.
This easy side dish is a flavorful blend of tender-crisp vegetables, perfect for serving alongside teriyaki chicken and steamed rice.
Author: Melissa Conger
This is a very easy, fast and tasty recipe from one my of dear good friends from Trinidad. Thank you Siralee. You can add meat if you like. It is most often eaten with meat but you can also enjoy meatless....
Author: Juliann Esquivel @Juliann
Looking for a new way to prepare potatoes? Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes. Taste the flavors of...
Author: Campbell's Kitchen
This recipe comes from The Pioneer Woman. This is a recipe that is really good . Try it if you like Brussels Sprouts I know you will like it.
Author: Eddie Jordan
Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.
Author: Heather
Makes for a classy looking dinner, and delicious too!
Author: sherry monfils
I recently found this on Facebook - I'm an Alton Brown fan. It sounded really good - guess what - it is! I lowered the chili powder and adjusted the cooking time, it took longer to glaze than he suggested,...
Author: Carol Davis
These baked carrots are so good your kids will be asking for seconds. Baking the carrots in sugar, salt, cinnamon, and butter is a fantastic salty and sweet flavor combination. As it cooks, the sauce becomes...
Author: Vicky Arnold
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
The longer the olives hang around in this fragrant marinade, the better they'll taste
Author: Jamie Oliver
I've been making pepper jelly for 30 years. I love serving it on top of cream cheese spread on a Ritz cracker. I also like it with pork and cabbage as well. This particular recipe came from a co-worker...
Author: Bea L. @BeachChic
I have always loved cabbage in various forms. And, I love adding a little heat. So, I have flipped this Allrecipes around a little to suit my taste. It will give you awesome reviews.
Author: Jewel Hall @0124
This is a colorful and tasty salad with a great assortment of fresh veggies. Since it's lightly dressed, you really taste the flavors of the veggies when they marry together overnight. It's a delicious...
Author: JoSele Swopes @JODIE57
If you're not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self-respecting Southerner fries their green tomatoes in anything but bacon grease!
Author: BONO1
Not your standard stuffed mushroom. We find making the stuffing the day before and makes for easier stuffing since the starch from the rice and barley become sticky and looks great when stuffing with a...
Author: Malinda Coletta @Professorchef
Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!
Author: DOREENB
This was adapted from Margaret Johnson's cookbook, The New Irish Table. Her note from this recipe is as follows: "Related to both onion and garlic, leeks look like giant scallions but are the mildest of...
Author: Melissa T.
A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!
Author: Talking Head
This dish is a real showstopper. Good enough for company or a holiday table. It mixes some great ingredients, including Shropshire blue, and orange tinged aged blue cheese with the nutty flavor of Stilton...
Author: Lynnda Cloutier
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY