I got this recipe in The Oregonian FOODday section back in the '80's. This recipe was requested by a customer and the owner, Moe Akhbari Of Alessandro's Restaurant, Portland, Oregon, gave the recipe to...
Author: Susan Kelly
In the south, we love our Vidalia onions! One of the best ways to eat them is in an onion pie. This recipe can be made into a pie as well as into a casserole for a potluck. You can use any sweet onions...
Author: cathy tate
This dish gets its namesake from the storm expected to wreck havoc along the eastern seaboard. Deceptively easy to make, I needed an easy and quick idea for the cucumbers I was forced to harvest from my...
Author: CHRISTINE REARDON @IRUNSOICANBAKE
Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are tender and have a delicious savory flavor (thanks to butter, garlic, and diced onion)....
Author: Lisa Johnson
This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.
Author: NIBLETS
What Is The Difference Between A Sweet Potato And A Yam? The sweet, orange-colored root vegetable that is often thought of as a yam in the United States is actually a sweet potato. All so-called yams are...
Author: deb baldwin
My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey.
Author: Fern
This is a crowd pleaser! I always make way too much and somehow never make it home with extras ;)
Author: Ashley Burnam @MissAshley
I have been making this kraut for about 26 years now. I make it in an 8 gallon, hand thrown, stone crock that is over 100 years old. My favorite one that was given to me about 25 years ago by an 82 year...
Author: Peggi Anne Tebben @cookiequeen
I have a favorite way to make sweet potatoes. They are the type swimming in a concoction of butter, brown sugar and marshmallows until the syrup is thick and sticky. Loaded with fat and calories, they...
Author: Sea Sun @Seasun
Perfect for the holidays, a dinner party or any day. It's easy to make, looks pretty and is delicious.
Author: Joanne Bellezza-Loughlin @Joannebl
ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them...
Author: AMYOHMS
These are delicious. Sweet with a bite to it. You hardly can tell you are eating asparagus. They are crispy and pickely. MMmmm
Author: barbara lentz
If you love cauliflower this is the dish for you.I like it with just a slice of garlic bread and sometimes a small salad. PICTURE COMING SOON!!!!
Author: Becky Hudgins
This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!
Author: PBUOTE
A wonderfully-flavored vegetarian dish or side dish to a meat. Recipe is from Williams-Sonoma.
Author: Daily Inspiration S @DailyInspiration
I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:) Photo taken...
Author: Sherri Williams
These are great as a side or finger food.
Author: Bennie Shaw @mamabennie
My family's favorite side dish. Serve these collards up with some homemade buttermilk cornbread
Author: Sherri Williams @logansw
This recipe is a variation I learned from my husband and his family. The kids loved this with pasta; plus it's a good change from meatballs. I have made this healthier. Perfect when served with a green...
Author: Arlene Samrick @KoalaBear
Go ahead and splurge on this savory gratin for a festive occasion. It is well worth it. This dish was the first time I experienced the wonderful flavor of Gruyere cheese & it really adds a delicious layer...
Author: Kimberly Biegacki @pistachyoo
This is a beautiful summer salad! This is a side dish that will go with so many meals and will be great at your cookouts this summer.
Author: Brandy Male @Sallaboutit
I've been making fried cabbage and noodles for years but sometimes get tired of it. So I decided to put together two ingredients my mother used to make: cabbage and potatoes and fry them. Add some onion...
Author: Ellen Bales
It is a very good vegetarian recipe, barbecued mushrooms, black beans and succotash, very tasty and healthy. If you want some savory vegetable recipe, try it. 25
We do love our potatoes around here. I'd say potatoes are a side dish around here at least two nights a week and sometimes more like five! However, more often than not, I get into the "Mashed or Baked"...
Author: Amy H.
What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top.
Author: SJRJA
Kelly calls this glorious baked cauliflower. Glorious it is!! Super creamy and cheesy. I put a little Parmesan cheese in the topping for a little extra zing but it would be just as delish without it!!
Author: Kelly Williams @WildfloursCottageKitchen
Try this delicious pork pie recipe by the master of meat himself, Michael Symon! Note: Any other meat may be substituted to your liking with a change up of some spices.
Author: Pat Duran @kitchenChatter
A nice little number for the holidays.
Author: Lynnda Cloutier @eatygourmet
These vegetarian enchiladas are easy to make, delicious, and very filling. They are also very accommodating to modifications. I frequently use zucchini or add mushrooms and other vegetables.
Author: Annabelle
This summertime summer side dish is easy to make and so tasty. Grilling the summer squash and zucchini adds a slightly smoky flavor. The balsamic sauce, though, gives them a sweet and tart punch of flavor....
Author: Sherri Williams @logansw
I had a bunch of Fresh Green Beans that I needed to use up from another recipe I made recently. I was longing for some Green beans like Mom used to cook. So I came up with this Crockpot recipe. I usually...
Author: Rhonda O @RhondaO1958
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden...
Author: Nyusha
I planted Roma green beans this year and wanted to cook them with an Italian flavor palette. I've tweaked a few other recipes and come up with this. You can also use frozen beans - just adjust the cooking...
Author: Carolyn Haas
These vegetables were fresh and flavorful without the sauce. But, that sauce! The sauce takes these up a level or two. I would suggest marinating the vegetables in the sauce to allow the flavors to meld...
Author: Susan Feliciano @frenchtutor
A wonderful vegetable side dish to accompany any meat. This recipe is also known as Fossolia and is popular in Ethiopia.
Author: Daily Inspiration S
Spur of the moment idea....sooo delicious
Author: Monika Rosales
I haven't had this since my mother passed away. IT was one of her famous recipes and it brings back so many memories. When I was a child, I couldn't stand the sight of this dish, but as an adult, they...
Author: Linda Griffith
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Author: Kempstr
I love sauteed zucchini and caramelized onions. I had some leftover onions and tried them together for a delicious side dish.
Author: Vicki Butts (lazyme)
Make a double batch of this stuff because it goes QUICK!!!! BTW, that's not the image of it, just an image I jacked from google to give you a "serving suggestion". Family members ALWAYS ask me to make...
Author: Patti Martin @Snowbunny73
Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.
Author: Sabrina Sperry