If you like a southern tomato sandwich, then you'll fall head over heels for this 15-minute Southern Tomato Cracker Salad recipe!
Author: Lana Stuart
Zucchini has to be one of my favorite vegetables. It's also one of the most versatile as it can be used in soups, stews, salads, even breads and cakes. But I love it all by itself. I got the idea for this...
Author: Marina Neff @Kittiecooks
We love this dish. I have made this dish countless times and it's always been a hit when served to family and friends. This isn't really a recipe but directions on how I make this myself. We grow yellow...
Author: Bea L. @BeachChic
This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.
Author: Monica Loew
A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so by turning it into an alcoholic version, but that...
Author: Karen Barris Calabro
This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies...
Author: JUMAHA
These may seem a little non-traditional, but I'm posting them anyway - because my written recipe is on it's last leg and I thought JAP would be a good way to keep it. I steep them in the liquid in the...
Author: Tammy Brownlow @DoughmesticGoddess
This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our...
Author: Norma DeRemer
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone cheese. We also use them for chicken Parmesana, or...
Author: SHECOOKS2
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very...
Author: Cookin Ray
This pumpkin casserole will soon replace sweet potato casserole at your holiday meals. The pumpkin filling is creamy and slightly sweet with just the right amount of spices. Sprinkled over the casserole...
Author: Ronna Farley @RonnaF
This is my favorite way to prepare fresh beets.They are sweet and tangy and go great with salads,pork, burgers, or as a side or a relish with ham....
Author: Pat Duran
This all natural and organic tomato fertilizer recipe will give you the best tasting tomatoes you've ever had!
Author: Aniela M.
Try this succulent dish that brings a variety of different flavors to your dinner table. 26
This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast or brunch! Follow our step-by-step instructions and watch the video to learn how to make either a vegetable frittata or a frittata...
Author: Laura
Looking for an interesting and delicious side dish for your holiday dinner? You can stop the search now. These Brussels sprouts hit all the right flavor notes with caramelized apples, miso-tahini dressing,...
Chilled Creamed Broccoli Soup recipe
It's not quite pumpkin pie but if you're in the mood for some sweet pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil for a quick gluten-free and dairy-free dessert for...
Author: LaCuisineSansGluten
This accompanies Italian pasta dishes very well when you are looking for a 'different' flavor to add to the table.
Author: Marie
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Author: Shai
I got this recipe from a friend of my Mom's back in the 1990's. She had just discovered Vidalia onions. This is a wonderful side dish, especially served with beef or grilled foods.
Author: Kathie Carr
This is our family's salad recipe, and it has been around for 50 years that I know of. Garlic lovers will especially appreciate this recipe. It has a clean, crisp bite to it, and it goes well with with...
Author: BonniE ! @ReikiHealsTheSoul
Since I'm from Tennessee and since I love green tomatoes that's how the recipe got it's name. If you want to change the amounts of the seasonings, go right ahead. When turning over, use a pancake turner...
Author: Rose Daly @shapeweaver
This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust,...
Author: Julia Miller @JewlesfromJules
Roasted asparagus with garlic cherry tomatoes and basil. Good hot or cold!
Author: Mary Ellen
I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too.
Author: HINAABSAR
An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes. My Grandmother made these when I was a kid in the 1950's, except she had to peel and cut the...
Author: Mikekey *
Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.
Author: Liza
I found this in my magazine: The Food Network & wanted to share it with all of you !!
Author: KAREN RISTER
My Mom gave this recipe 30+ years ago. I think she saw it in the SL Mag. I always make it at Christmas. It goes so well with the Ham and the Turkey and Dressing. You can adjust the sweetness and the wine...
Author: Pam Taylor-MacKenzie
I told you I love cabbage, well I love Brussel sprouts as well. This is one of my favorite ways to fix them.
Author: Zelda Hopkins
We loved Diane's version of this classic New Year recipe. It's a great way to use a leftover ham bone. Adding Rotel gives the dish a punch of flavor so go easy on the seasoning until you taste it. There's...
Author: Diane Atherton @DeeDee2011
We eat a lot of veggies at our house and a favorite is tender young squash, if you can't get Mexican calabasitas you can buy tender small zucchinis or small yellow squash. They are just as good and delicious....
Author: Juliann Esquivel @Juliann
My spicy & tasty oven roasted daikon radish is a great substitute for oven roasted potatoes if your are looking for a less starchy side dish. Cooking with Love & Passion sw :)
Author: Sherri Williams
Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken.
Author: Patrice Ramsay
Growing up we always fried our yellow squash and zucchini. My sister and I decided to try a low fat version. I fixed it for my husband and now that's the only way he wants it! It's yummy, easy and better...
Author: Wonza McCann
Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!
Author: Rebecca
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced...
Author: NERDYCHEESECAKE
Creamy, rich and super flavorful Butternut Squash Farro Risotto, folded in butter and parmigiano, and finished with fresh sage
Author: Silvia Ribas
I love Harvard Beets so thought I'd make my own version from scratch . These remind me of a jar red rubies. Keep in mind that these are relatively sweet. I prefer to eat these cold, I think they taste...
Author: Jo Zimny
This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used.
Author: MELLY343
Spaghetti squash is an excellent healthy alternative to standard pastas, and is flavorful enough to stand on its own without a heavy sauce. Top with a little optional Parmesan cheese.
Author: FujoshiFangirl
I got this recipe and photo straight from www.Schwan's.com. I thought it would make a great Thanksgiving side dish. Can't go wrong with broccoli mixed with lemon and garlic--yum!
Author: Ellen Bales
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces or as a soup garnish.
Author: Skip Davis @Grandpaskip
I saw a lady make this recipe on television one day about 30 years ago and I've been using it ever since for one of my Thanksgiving sides. It takes about 5 minutes to throw it together and it's a big hit...
Author: Robyn Bruce @Robyn1757
I got this recipe in The Oregonian FOODday section back in the '80's. This recipe was requested by a customer and the owner, Moe Akhbari Of Alessandro's Restaurant, Portland, Oregon, gave the recipe to...
Author: Susan Kelly